Nutrition Facts and Calories in Nuts, hazelnuts or filberts, dry roasted, without salt added

Nutrition Facts Category:

Nut and Seed Products

Serving Size:
100 g
See the tables below for Nuts, hazelnuts or filberts, dry roasted, without salt added nutrition facts and calories in Nuts, hazelnuts or filberts, dry roasted, without salt added. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Nuts, hazelnuts or filberts, dry roasted, without salt added.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 646.0 Calories from Fat 522
% Daily Value * 
  Total Fat  62.4 g 96%
  Saturated Fat  4.5 g 22%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  0.0 mg 0%
  Total Carbohydrate  17.6 g 6%
  Dietary Fiber  9.4 g 38%
  Sugars   4.9 g
  Protein  15.0 g 30%
Vitamin A 1%
Vitamin C 6%
Calcium 12%
Iron 24%
Thiamin 20%
Riboflavin 6%
Niacin 10%
Vitamin B6 30%
Folate 22%
Phosphorus 31%
Zinc 17%
Magnesium 43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of Nuts, hazelnuts or filberts, dry roasted, without salt added is a good source of Protein, Dietary Fiber, Iron, Magnesium, Phosphorus, Copper, Manganese and Vitamin E.

Negative Facts:
This serving of Nuts, hazelnuts or filberts, dry roasted, without salt added has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Nuts, hazelnuts or filberts, dry roasted, without salt added: Serving Size




Energy646.0 kcal 32%
Total Fat62.4 g 96%
Saturated Fat4.5 g 22%
Trans Fat-
Mono-unsaturated Fat46.6 g
Polyunsaturated Fat8.5 g
Cholesterol0.0 mg 0%
Carbohydrate17.6 g 6%
Total Sugars4.9 g
Protein15.0 g 30%
Dietary Fiber9.4 g 38%
Sodium0.0 mg 0%
Calcium123.0 mg 12%
Iron4.4 mg 24%
Vitamin A, RAE3.0 mcg
Vitamin C3.8 mg 6%
Water2.5 g

 Protein and amino acids

Protein15.0 g 30%
Tryptophan0.2 g
Threonine0.5 g
Isoleucine0.5 g
Leucine1.1 g
Lysine0.4 g
Methionine0.2 g
Cystine0.3 g
Phenylalanine0.7 g
Tyrosine0.4 g
Valine0.7 g
Arginine2.2 g
Histidine0.4 g
Alanine0.7 g
Aspartic acid1.7 g
Glutamic acid3.7 g
Glycine0.7 g
Proline0.6 g
Serine0.7 g


Carbohydrate17.6 g 6%
Dietary Fiber9.4 g 38%
Starch1.1 g
Total Sugars4.9 g
Sucrose4.8 g
Glucose0.1 g
Fructose0.1 g
Lactose0.0 g
Maltose0.0 g


Cholesterol0.0 mg 0%
Phytosterols110.0 mg
Stigmasterol1.0 mg
Campesterol6.0 mg
Beta-sitosterol103.0 mg


Alcohol, ethyl0.0 g
Water2.5 g
Energy646.0 kcal 32%


Vitamin A, IU61.0 IU 1%
Retinol0.0 mcg
Vitamin A, RAE3.0 mcg
Alpha Carotene1.0 mcg
Beta Carotene36.0 mcg
Beta Cryptoxanthin-
Beta Tocopherol0.3 mg
Vitamin C3.8 mg 6%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E15.3 mg 51%
Beta Tocopherol0.3 mg
Gamma Tocopherol0.0 mg
Delta Tocopherol0.0 mg
Thiamin0.3 mg 20%
Riboflavin0.1 mg 6%
Niacin2.0 mg 10%
Vitamin B-60.6 mg 30%
Total Folate88.0 ug 22%
Folic acid0.0 ug
Food Folate88.0 ug
DFE Folate88.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.9 mg 9%
Vitamin K-


Calcium123.0 mg 12%
Iron4.4 mg 24%
Magnesium173.0 mg 43%
Phosphorus310.0 mg 31%
Potassium755.0 mg 22%
Sodium0.0 mg 0%
Zinc2.5 mg 17%
Copper1.8 mg 90%
Manganese5.5 mg 275%
Selenium4.1 mcg 6%

 Fats and Fatty Acids

Total Fat62.4 g 96%
Trans Fat-
Saturated Fat4.5 g 22%
Mono-unsaturated Fat46.6 g
Polyunsaturated Fat8.5 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:03.2 g
18:01.3 g
20:00.1 g
18:1 undifferentiated46.4 g
18:2 undifferentiated8.4 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.1 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6

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