Nutrition Facts and Calories in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Nutritional Values Category:

Fats and Oils

Serving Size:
100 g
See the tables below for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries nutritional facts and calories. For a new serving size of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries.

Negative Facts:
This serving of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has high Total Fat and Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 714.0 Calories from Fat 722
% Daily Value * 
  Total Fat  80.2 g 123%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  879.0 mg 37%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  1.9 g 4%
Vitamin A 86%
Vitamin C
Calcium 7%
Iron 0%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 5%
Zinc 0%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy714.0 kcal 36%
Total Fat80.2 g 123%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein1.9 g 4%
Dietary Fiber0.0 g 0%
Sodium879.0 mg 37%
Calcium66.0 mg 7%
Iron0.0 mg 0%
Vitamin A, RAE1032.0 µg
Vitamin C-
Water15.8 g

 Protein and amino acids

Protein1.9 g 4%
Tryptophan0.0 µg
Threonine3.0 µg
Isoleucine3.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water15.8 g
Energy714.0 kcal 36%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU4286.0 IU 86%
Retinol981.0 µg
Vitamin A, RAE1032.0 µg
Alpha Carotene0.0 µg
Beta Carotene610.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E4.6 mg 15%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.1 mg 2%
Pantothenic acid0.4 mg 4%
Vitamin K0.2 µg 0%

 Minerals

Calcium66.0 mg 7%
Iron0.0 mg 0%
Magnesium6.0 mg 2%
Phosphorus51.0 mg 5%
Potassium94.0 mg 3%
Sodium879.0 mg 37%
Zinc0.0 mg 0%
Copper0.0 mg 0%
Manganese-
Selenium0.0 µg 0%

 Fats and Fatty Acids

Total Fat80.2 g 123%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:024.8 g
10:020.4 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.1 g
18:1 undifferentiated0.1 g
18:2 undifferentiated9.6 g
18:3 undifferentiated10.0 g
20:4 undifferentiated0.3 g
22:6 n-346.6 g
22:08.5 g
14:10.8 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.3 g
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:046.7 g
16:1 t9.3 g
18:1 t0.0 g
22:1 t0.1 g
18:2 t not further defined-
18:2 i-
18:2 t,t21.6 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c2.7 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c0.1 g
17:125.1 g
20:3 undifferentiated5.8 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c21.6 g
20:3 n-63.2 g
20:4 n-6
18:3i
21:50.3 g
22:4