Diet and Fitness

Nutrition Facts and Calories in Basil, fresh

Nutritional Values Category:

Spices and Herbs

 Serving Size:
100 g
See the tables below for Basil, fresh nutritional facts and calories. For a new serving size of Basil, fresh, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Basil, fresh is a good source of Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Basil, fresh.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 23.0 Calories from Fat 5
% Daily Value * 
  Total Fat  0.6 g 1%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.1 g
  Sodium  4.0 mg 0%
  Total Carbohydrate  2.6 g 1%
  Dietary Fiber  1.6 g 6%
  Sugars   0.3 g
  Protein  3.1 g 6%
Vitamin A 106%
Vitamin C 0%
Calcium 18%
Iron 18%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 6%
Zinc 5%
Magnesium 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy23.0 kcal 1%
Total Fat0.6 g 1%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.1 g 0%
Carbohydrate2.6 g 1%
Total Sugars0.3 g
Protein3.1 g 6%
Dietary Fiber1.6 g 6%
Sodium4.0 mg 0%
Calcium177.0 mg 18%
Iron3.2 mg 18%
Vitamin A, RAE264.0 µg
Vitamin C0.0 mg 0%
Water92.1 g

 Protein and amino acids

Protein3.1 g 6%
Tryptophan0.0 µg
Threonine68.0 µg
Isoleucine68.0 µg
Leucine0.4 mg
Lysine0.0 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Valine0.0 g
Arginine0.0 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.1 g
Glutamic acid0.1 g
Glycine0.1 g
Proline0.1 g
Serine0.3 g
Hydroxyproline0.3 g

 Carbohydrates

Carbohydrate2.6 g 1%
Dietary Fiber1.6 g 6%
Starch-
Total Sugars0.3 g
Sucrose0.0 g
Glucose0.0 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.3 g

 Sterols

Cholesterol0.1 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water92.1 g
Energy23.0 kcal 1%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU5275.0 IU 106%
Retinol0.0 µg
Vitamin A, RAE264.0 µg
Alpha Carotene0.0 µg
Beta Carotene3142.0 µg
Beta Cryptoxanthin46.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.8 mg 3%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid11.4 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-120.9 mg 15%
Pantothenic acid18.0 mg 180%
Vitamin K0.0 µg 0%

 Minerals

Calcium177.0 mg 18%
Iron3.2 mg 18%
Magnesium64.0 mg 16%
Phosphorus56.0 mg 6%
Potassium295.0 mg 8%
Sodium4.0 mg 0%
Zinc0.8 mg 5%
Copper0.4 mg 20%
Manganese1.1 mg 55%
Selenium0.3 µg 0%

 Fats and Fatty Acids

Total Fat0.6 g 1%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.1 g
22:00.1 g
14:10.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.1 g
16:1 t0.4 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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