List of Breakfast cereal High in retinol Content per 100g
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1. Cereals ready-to-eat, chocolate-flavored frosted puffed corn - Retinol |
1324.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1324.00 µg | 405.00(20%) | 87.20(67%) | 3.50(5%) | 3.34(6%) |
Typical Serving Amount : 1.000 cup (or 30.00g): |
397.2 µg | 121.5 kcal(6%) | 26.16 g(20%) | 1.05 g(2%) | 1 g(2%) |
2. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES - Retinol |
1250.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1250.00 µg | 384.00(19%) | 91.30(70%) | 0.40(1%) | 4.30(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
375 µg | 115.2 kcal(6%) | 27.39 g(21%) | 0.12 g(0%) | 1.29 g(2%) |
3. Cereals ready-to-eat, RALSTON Crispy Hexagons - Retinol |
1248.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1248.00 µg | 379.00(19%) | 86.78(67%) | 0.95(1%) | 5.94(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
361.92 µg | 109.91 kcal(5%) | 25.17 g(19%) | 0.28 g(0%) | 1.72 g(3%) |
4. Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES - Retinol |
1210.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1210.00 µg | 389.00(19%) | 87.90(68%) | 2.70(4%) | 4.60(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
375.1 µg | 120.59 kcal(6%) | 27.25 g(21%) | 0.84 g(1%) | 1.43 g(3%) |
5. Cereals ready-to-eat, RALSTON CRISP RICE - Retinol |
1136.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1136.00 µg | 394.00(20%) | 86.22(66%) | 1.26(2%) | 6.69(12%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 33.00g): |
374.88 µg | 130.02 kcal(7%) | 28.45 g(22%) | 0.42 g(1%) | 2.21 g(4%) |
Other Serving Size : 1.000 cup (or 28.00g): |
318.08 µg | 110.32 kcal(6%) | 24.14 g(19%) | 0.35 g(1%) | 1.87 g(3%) |
6. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES - Retinol |
1136.00 µg of Retinol per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1136.00 µg | 381.00(19%) | 85.05(65%) | 2.05(3%) | 6.75(12%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 33.00g): |
374.88 µg | 125.73 kcal(6%) | 28.07 g(22%) | 0.68 g(1%) | 2.23 g(4%) |
Other Serving Size : 1.000 cup (or 29.00g): |
329.44 µg | 110.49 kcal(6%) | 24.66 g(19%) | 0.59 g(1%) | 1.96 g(4%) |
7. Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES - Retinol |
1090.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1090.00 µg | 404.00(20%) | 90.10(69%) | 3.15(5%) | 3.90(7%) |
Typical Serving Amount : 0.750 cup (or 27.00g): |
294.3 µg | 109.08 kcal(5%) | 24.33 g(19%) | 0.85 g(1%) | 1.05 g(2%) |
8. Cereals ready-to-eat, RALSTON TASTEEOS - Retinol |
1071.00 µg of Retinol per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1071.00 µg | 357.00(18%) | 75.50(58%) | 5.36(8%) | 10.71(19%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
299.88 µg | 99.96 kcal(5%) | 21.14 g(16%) | 1.5 g(2%) | 3 g(5%) |
9. Cereals ready-to-eat, RALSTON Corn Biscuits - Retinol |
1061.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1061.00 µg | 367.00(18%) | 85.79(66%) | 1.05(2%) | 5.83(10%) |
Typical Serving Amount : 1.000 cup (NLEA serving) (or 30.00g): |
318.3 µg | 110.1 kcal(6%) | 25.74 g(20%) | 0.32 g(0%) | 1.75 g(3%) |
10. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS - Retinol |
990.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
990.00 µg | 376.00(19%) | 73.23(56%) | 6.73(10%) | 12.09(22%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
277.2 µg | 105.28 kcal(5%) | 20.5 g(16%) | 1.88 g(3%) | 3.39 g(6%) |
11. Cereals ready-to-eat, RALSTON Corn Flakes - Retinol |
962.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
962.00 µg | 357.00(18%) | 88.01(68%) | 0.91(1%) | 5.90(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
269.36 µg | 99.96 kcal(5%) | 24.64 g(19%) | 0.25 g(0%) | 1.65 g(3%) |
12. Cereals ready-to-eat, QUAKER, KING VITAMAN - Retinol |
961.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
961.00 µg | 381.00(19%) | 83.85(65%) | 3.44(5%) | 6.41(11%) |
Typical Serving Amount : 1.500 cup (1 NLEA serving) (or 31.00g): |
297.91 µg | 118.11 kcal(6%) | 25.99 g(20%) | 1.07 g(2%) | 1.99 g(4%) |
13. Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH - Retinol |
918.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
918.00 µg | 410.00(21%) | 77.99(60%) | 10.25(16%) | 5.45(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
284.58 µg | 127.1 kcal(6%) | 24.18 g(19%) | 3.18 g(5%) | 1.69 g(3%) |
14. Cereals ready-to-eat, GENERAL MILLS, KIX - Retinol |
870.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
870.00 µg | 357.00(18%) | 82.82(64%) | 3.46(5%) | 7.69(14%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 30.00g): |
261 µg | 107.1 kcal(5%) | 24.85 g(19%) | 1.04 g(2%) | 2.31 g(4%) |
15. Cereals ready-to-eat, GENERAL MILLS, Honey KIX - Retinol |
860.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
860.00 µg | 364.00(18%) | 83.00(64%) | 3.90(6%) | 6.40(11%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 33.00g): |
283.8 µg | 120.12 kcal(6%) | 27.39 g(21%) | 1.29 g(2%) | 2.11 g(4%) |
16. Cereals ready-to-eat, GENERAL MILLS, LUCKY CHARMS - Retinol |
847.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
847.00 µg | 380.00(19%) | 80.89(62%) | 5.02(8%) | 7.67(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
228.69 µg | 102.6 kcal(5%) | 21.84 g(17%) | 1.36 g(2%) | 2.07 g(4%) |
17. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS - Retinol |
834.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
834.00 µg | 376.00(19%) | 79.69(61%) | 5.00(8%) | 8.85(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g): |
233.52 µg | 105.28 kcal(5%) | 22.31 g(17%) | 1.4 g(2%) | 2.48 g(4%) |
18. Cereals ready-to-eat, POST, FRUITY PEBBLES - Retinol |
833.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
833.00 µg | 402.00(20%) | 86.10(66%) | 4.02(6%) | 4.62(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
224.91 µg | 108.54 kcal(5%) | 23.25 g(18%) | 1.09 g(2%) | 1.25 g(2%) |
19. Cereals ready-to-eat, POST, GOLDEN CRISP - Retinol |
832.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
832.00 µg | 380.00(19%) | 90.10(69%) | 1.70(3%) | 5.50(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
224.64 µg | 102.6 kcal(5%) | 24.33 g(19%) | 0.46 g(1%) | 1.49 g(3%) |
20. Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) - Retinol |
810.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
810.00 µg | 378.00(19%) | 86.85(67%) | 1.08(2%) | 6.06(11%) |
Typical Serving Amount : 1.000 cup (or 29.00g): |
234.9 µg | 109.62 kcal(5%) | 25.19 g(19%) | 0.31 g(0%) | 1.76 g(3%) |
Other Serving Size : 1.000 serving (NLEA serving = 1 cup) (or 29.00g): |
234.9 µg | 109.62 kcal(5%) | 25.19 g(19%) | 0.31 g(0%) | 1.76 g(3%) |
21. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted - Retinol |
803.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
803.00 µg | 401.00(20%) | 81.19(62%) | 5.46(8%) | 7.12(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
240.9 µg | 120.3 kcal(6%) | 24.36 g(19%) | 1.64 g(3%) | 2.14 g(4%) |
22. Cereals ready-to-eat, POST, COCOA PEBBLES - Retinol |
776.00 µg of Retinol per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
776.00 µg | 397.00(20%) | 85.70(66%) | 4.10(6%) | 4.80(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
225.04 µg | 115.13 kcal(6%) | 24.85 g(19%) | 1.19 g(2%) | 1.39 g(2%) |
23. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes - Retinol |
776.00 µg of Retinol per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
776.00 µg | 327.00(16%) | 81.60(63%) | 2.50(4%) | 10.20(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
225.04 µg | 94.83 kcal(5%) | 23.66 g(18%) | 0.73 g(1%) | 2.96 g(5%) |
24. Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES - Retinol |
776.00 µg of Retinol per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
776.00 µg | 397.00(20%) | 87.93(68%) | 3.43(5%) | 4.15(7%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
225.04 µg | 115.13 kcal(6%) | 25.5 g(20%) | 0.99 g(2%) | 1.2 g(2%) |
25. Cereals ready-to-eat, POST, GRAPE-NUTS Flakes - Retinol |
775.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
775.00 µg | 376.00(19%) | 82.00(63%) | 3.70(6%) | 9.40(17%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
224.75 µg | 109.04 kcal(5%) | 23.78 g(18%) | 1.07 g(2%) | 2.73 g(5%) |
26. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst, strawberry - Retinol |
750.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
750.00 µg | 400.00(20%) | 81.75(63%) | 5.23(8%) | 6.67(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
225 µg | 120 kcal(6%) | 24.53 g(19%) | 1.57 g(2%) | 2 g(4%) |
27. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K, Cinnamon Pecan - Retinol |
750.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
750.00 µg | 375.00(19%) | 81.20(62%) | 6.00(9%) | 7.50(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
225 µg | 112.5 kcal(6%) | 24.36 g(19%) | 1.8 g(3%) | 2.25 g(4%) |
28. Cereals ready-to-eat, KELLOGG'S, SPECIAL K Vanilla Almond - Retinol |
749.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
749.00 µg | 366.00(18%) | 83.00(64%) | 4.00(6%) | 7.80(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
224.7 µg | 109.8 kcal(5%) | 24.9 g(19%) | 1.2 g(2%) | 2.34 g(4%) |
29. Cereals ready-to-eat, GENERAL MILLS, Cinnamon CHEX - Retinol |
749.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
749.00 µg | 403.00(20%) | 82.40(63%) | 6.59(10%) | 5.00(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
224.7 µg | 120.9 kcal(6%) | 24.72 g(19%) | 1.98 g(3%) | 1.5 g(3%) |
30. Cereals ready-to-eat, POST Bran Flakes - Retinol |
748.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
748.00 µg | 328.00(16%) | 80.50(62%) | 2.10(3%) | 9.90(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
224.4 µg | 98.4 kcal(5%) | 24.15 g(19%) | 0.63 g(1%) | 2.97 g(5%) |
31. Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 - Retinol |
748.00 µg of Retinol per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
748.00 µg | 374.00(19%) | 84.30(65%) | 1.30(2%) | 8.50(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
224.4 µg | 112.2 kcal(6%) | 25.29 g(19%) | 0.39 g(1%) | 2.55 g(5%) |
32. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Blueberry - Retinol |
744.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
744.00 µg | 363.00(18%) | 86.30(66%) | 1.50(2%) | 6.90(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
223.2 µg | 108.9 kcal(5%) | 25.89 g(20%) | 0.45 g(1%) | 2.07 g(4%) |
33. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches - Retinol |
743.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
743.00 µg | 399.00(20%) | 82.00(63%) | 5.40(8%) | 7.00(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
215.47 µg | 115.71 kcal(6%) | 23.78 g(18%) | 1.57 g(2%) | 2.03 g(4%) |
34. Cereals ready-to-eat, POST, ALPHA-BITS - Retinol |
739.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
739.00 µg | 389.00(19%) | 80.30(62%) | 4.60(7%) | 10.00(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving for adults) (or 30.00g): |
221.7 µg | 116.7 kcal(6%) | 24.09 g(19%) | 1.38 g(2%) | 3 g(5%) |
Other Serving Size : 0.670 cup (1 serving for children under 4 years) (or 20.00g): |
147.8 µg | 77.8 kcal(4%) | 16.06 g(12%) | 0.92 g(1%) | 2 g(4%) |
35. Cereals ready-to-eat, Post, Waffle Crisp - Retinol |
738.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
738.00 µg | 390.00(20%) | 83.00(64%) | 5.00(8%) | 6.60(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
221.4 µg | 117 kcal(6%) | 24.9 g(19%) | 1.5 g(2%) | 1.98 g(4%) |
36. Cereals ready-to-eat, KELLOGG'S SPECIAL K Chocolatey Delight - Retinol |
725.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
725.00 µg | 381.00(19%) | 81.20(62%) | 7.30(11%) | 6.50(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
224.75 µg | 118.11 kcal(6%) | 25.17 g(19%) | 2.26 g(3%) | 2.02 g(4%) |
37. Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt - Retinol |
702.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
702.00 µg | 367.00(18%) | 85.30(66%) | 2.90(4%) | 7.10(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
224.64 µg | 117.44 kcal(6%) | 27.3 g(21%) | 0.93 g(1%) | 2.27 g(4%) |
38. Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS - Retinol |
695.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
695.00 µg | 385.00(19%) | 90.59(70%) | 0.35(1%) | 3.32(6%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
215.45 µg | 119.35 kcal(6%) | 28.08 g(22%) | 0.11 g(0%) | 1.03 g(2%) |
39. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds - Retinol |
675.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
675.00 µg | 409.00(20%) | 79.60(61%) | 7.30(11%) | 7.70(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
216 µg | 130.88 kcal(7%) | 25.47 g(20%) | 2.34 g(4%) | 2.46 g(4%) |
40. Cereals ready-to-eat, KELLOGG, KELLOGG'S SMART START Strong Heart Antioxidants Cereal - Retinol |
675.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
675.00 µg | 371.00(19%) | 86.80(67%) | 1.50(2%) | 7.50(13%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 50.00g): |
337.5 µg | 185.5 kcal(9%) | 43.4 g(33%) | 0.75 g(1%) | 3.75 g(7%) |
41. Cereals ready-to-eat, POST, Honeycomb Cereal - Retinol |
672.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
672.00 µg | 394.00(20%) | 86.63(67%) | 2.93(5%) | 6.01(11%) |
Typical Serving Amount : 1.500 cup (1 NLEA serving) (or 32.00g): |
215.04 µg | 126.08 kcal(6%) | 27.72 g(21%) | 0.94 g(1%) | 1.92 g(3%) |
42. Cereals ready-to-eat, GENERAL MILLS, TRIX - Retinol |
662.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
662.00 µg | 384.00(19%) | 86.19(66%) | 3.79(6%) | 4.90(9%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 32.00g): |
211.84 µg | 122.88 kcal(6%) | 27.58 g(21%) | 1.21 g(2%) | 1.57 g(3%) |
43. Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) - Retinol |
608.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
608.00 µg | 381.00(19%) | 86.04(66%) | 1.27(2%) | 6.45(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
170.24 µg | 106.68 kcal(5%) | 24.09 g(19%) | 0.36 g(1%) | 1.81 g(3%) |
44. Cereals ready-to-eat, GENERAL MILLS, Rice CHEX - Retinol |
556.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
556.00 µg | 375.00(19%) | 85.09(65%) | 1.89(3%) | 6.40(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 27.00g): |
150.12 µg | 101.25 kcal(5%) | 22.97 g(18%) | 0.51 g(1%) | 1.73 g(3%) |
45. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY SMACKS - Retinol |
556.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
556.00 µg | 380.00(19%) | 88.50(68%) | 2.20(3%) | 5.70(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
150.12 µg | 102.6 kcal(5%) | 23.9 g(18%) | 0.59 g(1%) | 1.54 g(3%) |
46. Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS - Retinol |
554.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
554.00 µg | 370.00(19%) | 89.72(69%) | 0.89(1%) | 5.77(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
149.58 µg | 99.9 kcal(5%) | 24.22 g(19%) | 0.24 g(0%) | 1.56 g(3%) |
Other Serving Size : 1.000 cup (or 37.00g): |
204.98 µg | 136.9 kcal(7%) | 33.2 g(26%) | 0.33 g(1%) | 2.13 g(4%) |
47. Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS - Retinol |
554.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
554.00 µg | 376.00(19%) | 79.80(61%) | 4.69(7%) | 9.00(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
149.58 µg | 101.52 kcal(5%) | 21.55 g(17%) | 1.27 g(2%) | 2.43 g(4%) |
48. Cereals ready-to-eat, GENERAL MILLS, Oat Cluster CHEERIOS Crunch - Retinol |
554.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
554.00 µg | 378.00(19%) | 80.70(62%) | 4.60(7%) | 8.50(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
149.58 µg | 102.06 kcal(5%) | 21.79 g(17%) | 1.24 g(2%) | 2.3 g(4%) |
49. Cereals ready-to-eat, GENERAL MILLS, WHEATIES - Retinol |
553.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
553.00 µg | 353.00(18%) | 83.30(64%) | 2.30(4%) | 8.30(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
149.31 µg | 95.31 kcal(5%) | 22.49 g(17%) | 0.62 g(1%) | 2.24 g(4%) |
50. Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry - Retinol |
548.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
548.00 µg | 378.00(19%) | 80.50(62%) | 4.50(7%) | 8.80(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
147.96 µg | 102.06 kcal(5%) | 21.74 g(17%) | 1.22 g(2%) | 2.38 g(4%) |
51. Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP - Retinol |
539.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
539.00 µg | 380.00(19%) | 84.50(65%) | 4.40(7%) | 5.20(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g): |
140.14 µg | 98.8 kcal(5%) | 21.97 g(17%) | 1.14 g(2%) | 1.35 g(2%) |
52. Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes - Retinol |
531.00 µg of Retinol per 100g |
Nutritional Value = 22.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
531.00 µg | 310.00(16%) | 79.77(61%) | 3.36(5%) | 10.21(18%) |
Typical Serving Amount : 1.000 serving (NLEA serving size = 0.75 cup) (or 29.00g): |
153.99 µg | 89.9 kcal(4%) | 23.13 g(18%) | 0.97 g(1%) | 2.96 g(5%) |
Other Serving Size : 1.000 cup (or 42.00g): |
223.02 µg | 130.2 kcal(7%) | 33.5 g(26%) | 1.41 g(2%) | 4.29 g(8%) |
53. Cereals ready-to-eat, GENERAL MILLS, Fruity CHEERIOS - Retinol |
530.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
530.00 µg | 381.00(19%) | 84.19(65%) | 4.59(7%) | 5.80(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
143.1 µg | 102.87 kcal(5%) | 22.73 g(17%) | 1.24 g(2%) | 1.57 g(3%) |
54. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate - Retinol |
529.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
529.00 µg | 380.00(19%) | 83.50(64%) | 5.09(8%) | 5.80(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
142.83 µg | 102.6 kcal(5%) | 22.55 g(17%) | 1.37 g(2%) | 1.57 g(3%) |
55. Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS - Retinol |
526.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
526.00 µg | 375.00(19%) | 88.20(68%) | 3.40(5%) | 5.10(9%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
147.28 µg | 105 kcal(5%) | 24.7 g(19%) | 0.95 g(1%) | 1.43 g(3%) |
56. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches - Retinol |
525.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
525.00 µg | 394.00(20%) | 81.80(63%) | 5.10(8%) | 7.90(14%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 56.00g): |
294 µg | 220.64 kcal(11%) | 45.81 g(35%) | 2.86 g(4%) | 4.42 g(8%) |
57. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original - Retinol |
522.00 µg of Retinol per 100g |
Nutritional Value = 23.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
522.00 µg | 259.00(13%) | 74.24(57%) | 4.90(8%) | 13.14(23%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 31.00g): |
161.82 µg | 80.29 kcal(4%) | 23.01 g(18%) | 1.52 g(2%) | 4.07 g(7%) |
58. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS - Retinol |
521.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
521.00 µg | 383.00(19%) | 83.70(64%) | 5.20(8%) | 5.60(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
140.67 µg | 103.41 kcal(5%) | 22.6 g(17%) | 1.4 g(2%) | 1.51 g(3%) |
59. Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA - Retinol |
521.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
521.00 µg | 383.00(19%) | 84.50(65%) | 4.69(7%) | 5.40(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
140.67 µg | 103.41 kcal(5%) | 22.82 g(18%) | 1.27 g(2%) | 1.46 g(3%) |
60. Cereals ready-to-eat, GENERAL MILLS, DORA THE EXPLORER - Retinol |
515.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
515.00 µg | 366.00(18%) | 82.80(64%) | 5.70(9%) | 5.60(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
139.05 µg | 98.82 kcal(5%) | 22.36 g(17%) | 1.54 g(2%) | 1.51 g(3%) |
61. Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS - Retinol |
505.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
505.00 µg | 376.00(19%) | 89.30(69%) | 2.79(4%) | 4.59(8%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
146.45 µg | 109.04 kcal(5%) | 25.9 g(20%) | 0.81 g(1%) | 1.33 g(2%) |
62. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS - Retinol |
500.00 µg of Retinol per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
500.00 µg | 257.00(13%) | 81.00(62%) | 2.50(4%) | 8.90(16%) |
Typical Serving Amount : 0.333 cup (1 NLEA serving) (or 30.00g): |
150 µg | 77.1 kcal(4%) | 24.3 g(19%) | 0.75 g(1%) | 2.67 g(5%) |
63. Cereals ready-to-eat, frosted oat cereal with marshmallows - Retinol |
500.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
500.00 µg | 400.00(20%) | 84.70(65%) | 3.33(5%) | 7.10(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
150 µg | 120 kcal(6%) | 25.41 g(20%) | 1 g(2%) | 2.13 g(4%) |
64. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K - Retinol |
500.00 µg of Retinol per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
500.00 µg | 377.00(19%) | 73.40(56%) | 1.79(3%) | 17.79(32%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
155 µg | 116.87 kcal(6%) | 22.75 g(18%) | 0.55 g(1%) | 5.51 g(10%) |
65. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Banana Nut - Retinol |
500.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
500.00 µg | 375.00(19%) | 84.69(65%) | 4.00(6%) | 5.50(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g): |
140 µg | 105 kcal(5%) | 23.71 g(18%) | 1.12 g(2%) | 1.54 g(3%) |
66. Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS - Retinol |
500.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
500.00 µg | 387.00(19%) | 82.77(64%) | 3.53(5%) | 6.94(12%) |
Typical Serving Amount : 1.000 cup (or 30.00g): |
150 µg | 116.1 kcal(6%) | 24.83 g(19%) | 1.06 g(2%) | 2.08 g(4%) |
67. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal - Retinol |
500.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
500.00 µg | 395.00(20%) | 85.59(66%) | 4.19(6%) | 4.30(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
150 µg | 118.5 kcal(6%) | 25.68 g(20%) | 1.26 g(2%) | 1.29 g(2%) |
68. Cereals ready-to-eat, GENERAL MILLS, CHOCOLATE LUCKY CHARMS - Retinol |
499.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
499.00 µg | 381.00(19%) | 84.40(65%) | 4.40(7%) | 5.59(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g): |
139.72 µg | 106.68 kcal(5%) | 23.63 g(18%) | 1.23 g(2%) | 1.57 g(3%) |
69. Cereals ready-to-eat, GENERAL MILLS, Multi-Grain CHEERIOS - Retinol |
499.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
499.00 µg | 370.00(19%) | 81.40(63%) | 4.09(6%) | 8.30(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
144.71 µg | 107.3 kcal(5%) | 23.61 g(18%) | 1.19 g(2%) | 2.41 g(4%) |
70. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS - Retinol |
498.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
498.00 µg | 375.00(19%) | 88.00(68%) | 3.40(5%) | 5.30(9%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
144.42 µg | 108.75 kcal(5%) | 25.52 g(20%) | 0.99 g(2%) | 1.54 g(3%) |
71. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL - Retinol |
498.00 µg of Retinol per 100g |
Nutritional Value = 22.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
498.00 µg | 320.00(16%) | 74.70(57%) | 2.10(3%) | 8.40(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
149.4 µg | 96 kcal(5%) | 22.41 g(17%) | 0.63 g(1%) | 2.52 g(5%) |
72. Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS - Retinol |
498.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
498.00 µg | 425.00(21%) | 78.33(60%) | 12.06(19%) | 3.32(6%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
149.4 µg | 127.5 kcal(6%) | 23.5 g(18%) | 3.62 g(6%) | 1 g(2%) |
73. Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS - Retinol |
498.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
498.00 µg | 386.00(19%) | 79.90(61%) | 6.09(9%) | 8.30(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
149.4 µg | 115.8 kcal(6%) | 23.97 g(18%) | 1.83 g(3%) | 2.49 g(4%) |
74. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Red Berries - Retinol |
498.00 µg of Retinol per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
498.00 µg | 358.00(18%) | 87.09(67%) | 1.29(2%) | 6.30(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
154.38 µg | 110.98 kcal(6%) | 27 g(21%) | 0.4 g(1%) | 1.95 g(3%) |
75. Cereals ready-to-eat, KELLOGG, KELLOGG'S CINNABON cereal - Retinol |
496.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
496.00 µg | 410.00(21%) | 83.30(64%) | 7.30(11%) | 5.69(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
148.8 µg | 123 kcal(6%) | 24.99 g(19%) | 2.19 g(3%) | 1.71 g(3%) |
76. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX - Retinol |
490.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
490.00 µg | 383.00(19%) | 85.50(66%) | 4.00(6%) | 5.40(10%) |
Typical Serving Amount : 1.000 cup (or 28.00g): |
137.2 µg | 107.24 kcal(5%) | 23.94 g(18%) | 1.12 g(2%) | 1.51 g(3%) |
77. Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS - Retinol |
490.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
490.00 µg | 413.00(21%) | 75.60(58%) | 11.10(17%) | 6.80(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
142.1 µg | 119.77 kcal(6%) | 21.92 g(17%) | 3.22 g(5%) | 1.97 g(4%) |
78. Cereals ready-to-eat, KELLOGG, KELLOGG'S CRISPIX - Retinol |
489.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
489.00 µg | 378.00(19%) | 87.19(67%) | 0.80(1%) | 6.59(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
141.81 µg | 109.62 kcal(5%) | 25.29 g(19%) | 0.23 g(0%) | 1.91 g(3%) |
79. Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes - Retinol |
481.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
481.00 µg | 357.00(18%) | 84.10(65%) | 0.40(1%) | 7.50(13%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
134.68 µg | 99.96 kcal(5%) | 23.55 g(18%) | 0.11 g(0%) | 2.1 g(4%) |
80. Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS - Retinol |
477.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
477.00 µg | 389.00(19%) | 86.75(67%) | 4.61(7%) | 3.41(6%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
143.1 µg | 116.7 kcal(6%) | 26.03 g(20%) | 1.38 g(2%) | 1.02 g(2%) |
81. Cereals ready-to-eat, KELLOGG'S, Reduced Sugar Frosted Flakes Cereal - Retinol |
477.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
477.00 µg | 357.00(18%) | 87.30(67%) | 0.40(1%) | 5.59(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
143.1 µg | 107.1 kcal(5%) | 26.19 g(20%) | 0.12 g(0%) | 1.68 g(3%) |
82. Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH - Retinol |
475.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
475.00 µg | 401.00(20%) | 81.59(63%) | 5.28(8%) | 3.64(7%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
142.5 µg | 120.3 kcal(6%) | 24.48 g(19%) | 1.58 g(2%) | 1.09 g(2%) |
83. Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS - Retinol |
470.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
470.00 µg | 374.00(19%) | 85.10(65%) | 3.20(5%) | 5.30(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
145.7 µg | 115.94 kcal(6%) | 26.38 g(20%) | 0.99 g(2%) | 1.64 g(3%) |
84. Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch - Retinol |
466.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
466.00 µg | 384.00(19%) | 76.60(59%) | 5.90(9%) | 8.90(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 48.00g): |
223.68 µg | 184.32 kcal(9%) | 36.77 g(28%) | 2.83 g(4%) | 4.27 g(8%) |
85. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY CRUNCH CORN FLAKES - Retinol |
464.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
464.00 µg | 385.00(19%) | 87.00(67%) | 1.90(3%) | 6.80(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
139.2 µg | 115.5 kcal(6%) | 26.1 g(20%) | 0.57 g(1%) | 2.04 g(4%) |
86. Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS - Retinol |
460.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
460.00 µg | 387.00(19%) | 89.70(69%) | 1.30(2%) | 4.80(9%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
138 µg | 116.1 kcal(6%) | 26.91 g(21%) | 0.39 g(1%) | 1.44 g(3%) |
87. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS, 25% Reduced Sugar - Retinol |
459.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
459.00 µg | 380.00(19%) | 82.69(64%) | 5.19(8%) | 6.50(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
137.7 µg | 114 kcal(6%) | 24.81 g(19%) | 1.56 g(2%) | 1.95 g(3%) |
88. Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins - Retinol |
459.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
459.00 µg | 389.00(19%) | 80.90(62%) | 5.70(9%) | 8.70(16%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 49.00g): |
224.91 µg | 190.61 kcal(10%) | 39.64 g(30%) | 2.79 g(4%) | 4.26 g(8%) |
89. Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes - Retinol |
448.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
448.00 µg | 389.00(19%) | 90.20(69%) | 0.87(1%) | 4.25(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
138.88 µg | 120.59 kcal(6%) | 27.96 g(22%) | 0.27 g(0%) | 1.32 g(2%) |
90. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES - Retinol |
446.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
446.00 µg | 369.00(18%) | 89.20(69%) | 1.68(3%) | 3.96(7%) |
Typical Serving Amount : 0.750 cup ( 1 NLEA serving) (or 30.00g): |
133.8 µg | 110.7 kcal(6%) | 26.76 g(21%) | 0.5 g(1%) | 1.19 g(2%) |
Other Serving Size : 1.000 cup (or 42.00g): |
187.32 µg | 154.98 kcal(8%) | 37.46 g(29%) | 0.71 g(1%) | 1.66 g(3%) |
91. Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES - Retinol |
444.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
444.00 µg | 391.00(20%) | 85.94(66%) | 3.20(5%) | 4.69(8%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 32.00g): |
142.08 µg | 125.12 kcal(6%) | 27.5 g(21%) | 1.02 g(2%) | 1.5 g(3%) |
92. Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S - Retinol |
434.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
434.00 µg | 412.00(21%) | 83.65(64%) | 7.63(12%) | 3.92(7%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
117.18 µg | 111.24 kcal(6%) | 22.59 g(17%) | 2.06 g(3%) | 1.06 g(2%) |
93. Cereals ready-to-eat, GENERAL MILLS, Corn CHEX - Retinol |
431.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
431.00 µg | 370.00(19%) | 85.00(65%) | 2.40(4%) | 6.40(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
133.61 µg | 114.7 kcal(6%) | 26.35 g(20%) | 0.74 g(1%) | 1.98 g(4%) |
94. Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch - Retinol |
431.00 µg of Retinol per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
431.00 µg | 413.00(21%) | 77.40(60%) | 8.70(13%) | 8.50(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 52.00g): |
224.12 µg | 214.76 kcal(11%) | 40.25 g(31%) | 4.52 g(7%) | 4.42 g(8%) |
95. Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal - Retinol |
430.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
430.00 µg | 403.00(20%) | 73.00(56%) | 10.50(16%) | 9.00(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 52.00g): |
223.6 µg | 209.56 kcal(10%) | 37.96 g(29%) | 5.46 g(8%) | 4.68 g(8%) |
96. Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX - Retinol |
429.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
429.00 µg | 412.00(21%) | 81.09(62%) | 8.39(13%) | 4.80(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
137.28 µg | 131.84 kcal(7%) | 25.95 g(20%) | 2.68 g(4%) | 1.54 g(3%) |
97. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH - Retinol |
425.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
425.00 µg | 386.00(19%) | 78.19(60%) | 9.89(15%) | 5.09(9%) |
Typical Serving Amount : 1.000 bowl (3/4 cup) (1 NLEA serving) (or 28.00g): |
119 µg | 108.08 kcal(5%) | 21.89 g(17%) | 2.77 g(4%) | 1.43 g(3%) |
98. Cereals ready-to-eat, GENERAL MILLS, BERRY BERRY KIX - Retinol |
425.00 µg of Retinol per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
425.00 µg | 376.00(19%) | 83.90(65%) | 4.19(6%) | 6.19(11%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 33.00g): |
140.25 µg | 124.08 kcal(6%) | 27.69 g(21%) | 1.38 g(2%) | 2.04 g(4%) |
99. Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEX - Retinol |
424.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
424.00 µg | 375.00(19%) | 86.67(67%) | 2.00(3%) | 6.30(11%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
135.68 µg | 120 kcal(6%) | 27.73 g(21%) | 0.64 g(1%) | 2.02 g(4%) |
100. Cereals ready-to-eat, GENERAL MILLS, BOO BERRY - Retinol |
414.00 µg of Retinol per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Retinol (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
414.00 µg | 386.00(19%) | 85.40(66%) | 4.30(7%) | 5.50(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 33.00g): |
136.62 µg | 127.38 kcal(6%) | 28.18 g(22%) | 1.42 g(2%) | 1.82 g(3%) |