Calories in an egg nutrition facts Calculator
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The list below gives the total Calories content in the 10 items from the general description 'an egg nutrition facts'.These 10 types of an egg nutrition facts range from Egg, whole, dried, stabilized, glucose reduced through to Egg, whole, raw, frozen, salted, pasteurized and are ranked by the content or amount per 100g.
Using the list below for the 10 different an egg nutrition facts nutrition entries in our database, the highest amount of Calories is found in Egg, whole, dried, stabilized, glucose reduced which contains 615 kcal of Calories per 100g. The lowest amount of Calories is in Egg, whole, raw, frozen, salted, pasteurized which in 100g contains 138 kcal of Calories.
The median value of Calories is found in Egg, whole, cooked, hard-boiled which in 100g contains 155 kcal of Calories. The average amount of Calories contained in 100g of an egg nutrition facts, based on the list below is 245.20 kcal of Calories.
An egg nutrition facts Content Summary
From the Calories content in an egg nutrition facts list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Calories. Each an egg nutrition facts item can be scaled by different amounts to adjust the amounts of Calories so that it is not just, for example, the values in 100g of Egg, whole, dried, stabilized, glucose reduced. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Calories. Again you can find a full nutrition breakdown for all foods containing calories which can be scaled for different servings and quantities, from the complete list of foods high in Calories.
Related Calories and Nutrition Facts in an eggcalories in an egg, egg nutrition facts, vitamin a in an egg, vitamin c in an egg, vitamin d in an egg, magnesium in an egg, iron in an egg, fiber in an egg, protein in an egg, calcium in an egg, sodium in an egg, potassium in an egg, saturated fat in an egg, fat in an egg, carbs in an egg, zinc in an egg, cholesterol in an egg, vitamin k in an egg, sugar in an egg, vitamin b12 in an egg, vitamin b6 in an egg, folic acid in an egg, riboflavin in an egg, phosphorus in an egg, niacin in an egg, thiamine in an egg,
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