Chicken List, vitamin e Content per 100g
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1. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Profile for a 100g serving : |
0.33 mg | 175.00 kcal (9%) | 0.09 g (0%) | 7.67 g (12%) | 26.37 g (47%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.28 mg | 148.75 kcal (7%) | 0.08 g (0%) | 6.52 g (10%) | 22.41 g (40%) | |
Other serving sizes 1.000 breast (or 384.00g): |
1.27 mg | 672 kcal (34%) | 0.35 g (0%) | 29.45 g (45%) | 101.26 g (181%) | |
2. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.33 mg | 157.00 kcal (8%) | 0.00 g (0%) | 3.24 g (5%) | 32.06 g (57%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.28 mg | 133.45 kcal (7%) | 0 g (0%) | 2.75 g (4%) | 27.25 g (49%) | |
Other serving sizes 1.000 piece (or 181.00g): |
0.6 mg | 284.17 kcal (14%) | 0 g (0%) | 5.86 g (9%) | 58.03 g (104%) | |
3. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.33 mg | 148.00 kcal (7%) | 0.00 g (0%) | 3.39 g (5%) | 29.50 g (53%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.28 mg | 125.8 kcal (6%) | 0 g (0%) | 2.88 g (4%) | 25.08 g (45%) | |
Other serving sizes 1.000 piece (or 192.00g): |
0.63 mg | 284.16 kcal (14%) | 0 g (0%) | 6.51 g (10%) | 56.64 g (101%) | |
4. Chicken, capons, meat and skin, raw - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.32 mg | 234.00 kcal (12%) | 0.00 g (0%) | 17.07 g (26%) | 18.77 g (34%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.27 mg | 198.9 kcal (10%) | 0 g (0%) | 14.51 g (22%) | 15.95 g (28%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 297.00g): |
0.95 mg | 694.98 kcal (35%) | 0 g (0%) | 50.7 g (78%) | 55.75 g (100%) | |
Other serving sizes 0.500 capon and bone removed (or 964.00g): |
3.08 mg | 2255.76 kcal (113%) | 0 g (0%) | 164.55 g (253%) | 180.94 g (323%) | |
5. Chicken, canned, no broth - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.32 mg | 185.00 kcal (9%) | 0.90 g (1%) | 8.10 g (12%) | 25.30 g (45%) | |
Typical Serving size of 1.000 oz (or 28.00g): |
0.09 mg | 51.8 kcal (3%) | 0.25 g (0%) | 2.27 g (3%) | 7.08 g (13%) | |
Other serving sizes 1.000 cup (or 205.00g): |
0.66 mg | 379.25 kcal (19%) | 1.85 g (1%) | 16.61 g (26%) | 51.87 g (93%) | |
Other serving sizes 1.000 can (5 oz) yields (or 125.00g): |
0.4 mg | 231.25 kcal (12%) | 1.13 g (1%) | 10.13 g (16%) | 31.63 g (56%) | |
6. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.32 mg | 197.00 kcal (10%) | 0.00 g (0%) | 14.58 g (22%) | 16.56 g (30%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.27 mg | 167.45 kcal (8%) | 0 g (0%) | 12.39 g (19%) | 14.08 g (25%) | |
Other serving sizes 1.000 thigh without skin (or 148.00g): |
0.47 mg | 291.56 kcal (15%) | 0 g (0%) | 21.58 g (33%) | 24.51 g (44%) | |
Other serving sizes 1.000 thigh (or 181.00g): |
0.58 mg | 356.57 kcal (18%) | 0 g (0%) | 26.39 g (41%) | 29.97 g (54%) | |
7. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.32 mg | 98.00 kcal (5%) | 2.92 g (2%) | 1.86 g (3%) | 17.40 g (31%) | |
Typical Serving size of 1.000 slice (or 12.00g): |
0.04 mg | 11.76 kcal (1%) | 0.35 g (0%) | 0.22 g (0%) | 2.09 g (4%) | |
8. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.31 mg | 215.00 kcal (11%) | 0.02 g (0%) | 11.98 g (18%) | 26.86 g (48%) | |
Typical Serving size of 1.000 drumstick (or 53.00g): |
0.16 mg | 113.95 kcal (6%) | 0.01 g (0%) | 6.35 g (10%) | 14.24 g (25%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
0.26 mg | 182.75 kcal (9%) | 0.02 g (0%) | 10.18 g (16%) | 22.83 g (41%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.09 mg | 60.95 kcal (3%) | 0.01 g (0%) | 3.4 g (5%) | 7.61 g (14%) | |
9. Chicken, stewing, meat only, cooked, stewed - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.30 mg | 237.00 kcal (12%) | 0.00 g (0%) | 11.89 g (18%) | 30.42 g (54%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.42 mg | 331.8 kcal (17%) | 0 g (0%) | 16.65 g (26%) | 42.59 g (76%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 137.00g): |
0.41 mg | 324.69 kcal (16%) | 0 g (0%) | 16.29 g (25%) | 41.68 g (74%) | |
10. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.30 mg | 176.00 kcal (9%) | 0.00 g (0%) | 6.81 g (10%) | 28.74 g (51%) | |
Typical Serving size of 1.000 drumstick (or 53.00g): |
0.16 mg | 93.28 kcal (5%) | 0 g (0%) | 3.61 g (6%) | 15.23 g (27%) | |
Other serving sizes 1.000 serving (3oz) (or 85.00g): |
0.26 mg | 149.6 kcal (7%) | 0 g (0%) | 5.79 g (9%) | 24.43 g (44%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.09 mg | 49.9 kcal (2%) | 0 g (0%) | 1.93 g (3%) | 8.15 g (15%) | |
11. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.30 mg | 266.00 kcal (13%) | 0.04 g (0%) | 18.77 g (29%) | 24.34 g (43%) | |
Typical Serving size of 1.000 wing (or 53.00g): |
0.16 mg | 140.98 kcal (7%) | 0.02 g (0%) | 9.95 g (15%) | 12.9 g (23%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
0.26 mg | 226.1 kcal (11%) | 0.03 g (0%) | 15.95 g (25%) | 20.69 g (37%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.09 mg | 75.41 kcal (4%) | 0.01 g (0%) | 5.32 g (8%) | 6.9 g (12%) | |
12. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.28 mg | 214.00 kcal (11%) | 0.00 g (0%) | 11.91 g (18%) | 24.88 g (44%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.24 mg | 181.9 kcal (9%) | 0 g (0%) | 10.12 g (16%) | 21.15 g (38%) | |
Other serving sizes 1.000 cup and chopped or diced (or 160.00g): |
0.45 mg | 342.4 kcal (17%) | 0 g (0%) | 19.06 g (29%) | 39.81 g (71%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 202.00g): |
0.57 mg | 432.28 kcal (22%) | 0 g (0%) | 24.06 g (37%) | 50.26 g (90%) | |
Other serving sizes 1.000 chicken and bone removed (or 593.00g): |
1.66 mg | 1269.02 kcal (63%) | 0 g (0%) | 70.63 g (109%) | 147.54 g (263%) | |
13. Chicken, cornish game hens, meat and skin, raw - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.28 mg | 200.00 kcal (10%) | 0.00 g (0%) | 14.02 g (22%) | 17.15 g (31%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.24 mg | 170 kcal (9%) | 0 g (0%) | 11.92 g (18%) | 14.58 g (26%) | |
Other serving sizes 0.500 bird (or 168.00g): |
0.47 mg | 336 kcal (17%) | 0 g (0%) | 23.55 g (36%) | 28.81 g (51%) | |
14. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.28 mg | 197.00 kcal (10%) | 0.00 g (0%) | 9.53 g (15%) | 27.69 g (49%) | |
Typical Serving size of 1.000 wing (or 53.00g): |
0.15 mg | 104.41 kcal (5%) | 0 g (0%) | 5.05 g (8%) | 14.68 g (26%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
0.24 mg | 167.45 kcal (8%) | 0 g (0%) | 8.1 g (12%) | 23.54 g (42%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.08 mg | 55.85 kcal (3%) | 0 g (0%) | 2.7 g (4%) | 7.85 g (14%) | |
15. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.28 mg | 260.00 kcal (13%) | 0.03 g (0%) | 18.59 g (29%) | 23.23 g (41%) | |
Typical Serving size of 1.000 back (or 102.00g): |
0.29 mg | 265.2 kcal (13%) | 0.03 g (0%) | 18.96 g (29%) | 23.69 g (42%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
0.24 mg | 221 kcal (11%) | 0.03 g (0%) | 15.8 g (24%) | 19.75 g (35%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.08 mg | 73.71 kcal (4%) | 0.01 g (0%) | 5.27 g (8%) | 6.59 g (12%) | |
16. Chicken, roasting, light meat, meat only, cooked, roasted - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.27 mg | 153.00 kcal (8%) | 0.00 g (0%) | 4.07 g (6%) | 27.13 g (48%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
0.38 mg | 214.2 kcal (11%) | 0 g (0%) | 5.7 g (9%) | 37.98 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): |
0.21 mg | 119.34 kcal (6%) | 0 g (0%) | 3.17 g (5%) | 21.16 g (38%) | |
17. Chicken, ground, raw - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.27 mg | 143.00 kcal (7%) | 0.04 g (0%) | 8.10 g (12%) | 17.44 g (31%) | |
Typical Serving size of 4.000 oz crumbled (or 112.00g): |
0.3 mg | 160.16 kcal (8%) | 0.04 g (0%) | 9.07 g (14%) | 19.53 g (35%) | |
18. Chicken, feet, boiled - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.27 mg | 215.00 kcal (11%) | 0.20 g (0%) | 14.60 g (22%) | 19.40 g (35%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
0.08 mg | 60.95 kcal (3%) | 0.06 g (0%) | 4.14 g (6%) | 5.5 g (10%) | |
Other serving sizes 1.000 lb (or 453.60g): |
1.22 mg | 975.24 kcal (49%) | 0.91 g (1%) | 66.23 g (102%) | 88 g (157%) | |
19. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.27 mg | 233.00 kcal (12%) | 0.02 g (0%) | 15.70 g (24%) | 22.93 g (41%) | |
Typical Serving size of 1.000 thigh (or 89.00g): |
0.24 mg | 207.37 kcal (10%) | 0.02 g (0%) | 13.97 g (21%) | 20.41 g (36%) | |
Other serving sizes 1.000 serving (or 85.00g): |
0.23 mg | 198.05 kcal (10%) | 0.02 g (0%) | 13.35 g (21%) | 19.49 g (35%) | |
20. Chicken, skin (drumsticks and thighs), raw - Vitamin E |
Nutritional Value : 13.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.27 mg | 440.00 kcal (22%) | 0.79 g (1%) | 44.23 g (68%) | 9.58 g (17%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
0.08 mg | 124.74 kcal (6%) | 0.22 g (0%) | 12.54 g (19%) | 2.72 g (5%) | |
Other serving sizes 1.000 lb (or 453.00g): |
1.22 mg | 1993.2 kcal (100%) | 3.58 g (3%) | 200.36 g (308%) | 43.4 g (78%) | |
21. Chicken, canned, meat only, with broth - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.26 mg | 165.00 kcal (8%) | 0.00 g (0%) | 7.95 g (12%) | 21.77 g (39%) | |
Typical Serving size of 1.000 can (5 oz) (or 142.00g): |
0.37 mg | 234.3 kcal (12%) | 0 g (0%) | 11.29 g (17%) | 30.91 g (55%) | |
22. Chicken, broiler, rotisserie, BBQ, back meat and skin - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.26 mg | 251.00 kcal (13%) | 0.40 g (0%) | 18.86 g (29%) | 20.29 g (36%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.22 mg | 213.35 kcal (11%) | 0.34 g (0%) | 16.03 g (25%) | 17.25 g (31%) | |
Other serving sizes 1.000 back (or 182.00g): |
0.47 mg | 456.82 kcal (23%) | 0.73 g (1%) | 34.33 g (53%) | 36.93 g (66%) | |
23. Chicken, dark meat, thigh, meat only, with added solution, raw - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.26 mg | 110.00 kcal (6%) | 0.00 g (0%) | 3.69 g (6%) | 19.11 g (34%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.22 mg | 93.5 kcal (5%) | 0 g (0%) | 3.14 g (5%) | 16.24 g (29%) | |
Other serving sizes 1.000 thigh without skin (or 148.00g): |
0.38 mg | 162.8 kcal (8%) | 0 g (0%) | 5.46 g (8%) | 28.28 g (51%) | |
Other serving sizes 1.000 thigh with skin (or 191.00g): |
0.5 mg | 210.1 kcal (11%) | 0 g (0%) | 7.05 g (11%) | 36.5 g (65%) | |
24. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.26 mg | 180.00 kcal (9%) | 0.05 g (0%) | 9.00 g (14%) | 24.72 g (44%) | |
Typical Serving size of 1.000 drumstick with skin (or 129.00g): |
0.34 mg | 232.2 kcal (12%) | 0.06 g (0%) | 11.61 g (18%) | 31.89 g (57%) | |
Other serving sizes 1.000 drumstick without skin (or 91.00g): |
0.24 mg | 163.8 kcal (8%) | 0.05 g (0%) | 8.19 g (13%) | 22.5 g (40%) | |
25. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.25 mg | 205.00 kcal (10%) | 0.00 g (0%) | 11.54 g (18%) | 25.34 g (45%) | |
Typical Serving size of 1.000 serving (3 oz) (or 85.00g): |
0.21 mg | 174.25 kcal (9%) | 0 g (0%) | 9.81 g (15%) | 21.54 g (38%) | |
Other serving sizes 1.000 back (or 102.00g): |
0.26 mg | 209.1 kcal (10%) | 0 g (0%) | 11.77 g (18%) | 25.85 g (46%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.07 mg | 58.12 kcal (3%) | 0 g (0%) | 3.27 g (5%) | 7.18 g (13%) | |
26. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.25 mg | 196.00 kcal (10%) | 0.00 g (0%) | 11.09 g (17%) | 24.06 g (43%) | |
Typical Serving size of 1.000 thigh (or 89.00g): |
0.22 mg | 174.44 kcal (9%) | 0 g (0%) | 9.87 g (15%) | 21.41 g (38%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
0.21 mg | 166.6 kcal (8%) | 0 g (0%) | 9.43 g (15%) | 20.45 g (37%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.07 mg | 55.57 kcal (3%) | 0 g (0%) | 3.14 g (5%) | 6.82 g (12%) | |
27. Chicken, stewing, meat only, raw - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.24 mg | 148.00 kcal (7%) | 0.00 g (0%) | 6.32 g (10%) | 21.26 g (38%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.2 mg | 125.8 kcal (6%) | 0 g (0%) | 5.37 g (8%) | 18.07 g (32%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 194.00g): |
0.47 mg | 287.12 kcal (14%) | 0 g (0%) | 12.26 g (19%) | 41.24 g (74%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 284.00g): |
0.68 mg | 420.32 kcal (21%) | 0 g (0%) | 17.95 g (28%) | 60.38 g (108%) | |
28. Chicken, stewing, dark meat, meat only, raw - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.24 mg | 157.00 kcal (8%) | 0.00 g (0%) | 8.12 g (12%) | 19.70 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00g): |
0.25 mg | 164.85 kcal (8%) | 0 g (0%) | 8.53 g (13%) | 20.69 g (37%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 154.00g): |
0.37 mg | 241.78 kcal (12%) | 0 g (0%) | 12.5 g (19%) | 30.34 g (54%) | |
29. Chicken, cornish game hens, meat only, cooked, roasted - Vitamin E |
Nutritional Value : 16.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.24 mg | 134.00 kcal (7%) | 0.00 g (0%) | 3.87 g (6%) | 23.30 g (42%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.2 mg | 113.9 kcal (6%) | 0 g (0%) | 3.29 g (5%) | 19.81 g (35%) | |
Other serving sizes 0.500 bird (or 110.00g): |
0.26 mg | 147.4 kcal (7%) | 0 g (0%) | 4.26 g (7%) | 25.63 g (46%) | |
Other serving sizes 1.000 bird whole (or 220.00g): |
0.53 mg | 294.8 kcal (15%) | 0 g (0%) | 8.51 g (13%) | 51.26 g (92%) | |
30. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.24 mg | 164.00 kcal (8%) | 0.00 g (0%) | 7.96 g (12%) | 23.00 g (41%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.2 mg | 139.4 kcal (7%) | 0 g (0%) | 6.77 g (10%) | 19.55 g (35%) | |
Other serving sizes 1.000 thigh without skin (or 132.00g): |
0.32 mg | 216.48 kcal (11%) | 0 g (0%) | 10.51 g (16%) | 30.36 g (54%) | |
Other serving sizes 1.000 thigh with skin (or 158.00g): |
0.38 mg | 259.12 kcal (13%) | 0 g (0%) | 12.58 g (19%) | 36.34 g (65%) | |
31. Chicken, broiler, rotisserie, BBQ, back meat only - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.24 mg | 212.00 kcal (11%) | 0.31 g (0%) | 13.87 g (21%) | 21.85 g (39%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.2 mg | 180.2 kcal (9%) | 0.26 g (0%) | 11.79 g (18%) | 18.57 g (33%) | |
Other serving sizes 1.000 back (or 182.00g): |
0.44 mg | 385.84 kcal (19%) | 0.56 g (0%) | 25.24 g (39%) | 39.77 g (71%) | |
32. Chicken, stewing, light meat, meat only, raw - Vitamin E |
Nutritional Value : 16.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.23 mg | 137.00 kcal (7%) | 0.00 g (0%) | 4.21 g (6%) | 23.10 g (41%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 89.00g): |
0.2 mg | 121.93 kcal (6%) | 0 g (0%) | 3.75 g (6%) | 20.56 g (37%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 130.00g): |
0.3 mg | 178.1 kcal (9%) | 0 g (0%) | 5.47 g (8%) | 30.03 g (54%) | |
33. Chicken, skin (drumsticks and thighs), cooked, roasted - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.23 mg | 462.00 kcal (23%) | 0.00 g (0%) | 43.99 g (68%) | 16.57 g (30%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
0.07 mg | 130.98 kcal (7%) | 0 g (0%) | 12.47 g (19%) | 4.7 g (8%) | |
Other serving sizes 1.000 lb (or 453.00g): |
1.04 mg | 2092.86 kcal (105%) | 0 g (0%) | 199.27 g (307%) | 75.06 g (134%) | |
34. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.23 mg | 146.00 kcal (7%) | 0.00 g (0%) | 5.00 g (8%) | 25.34 g (45%) | |
Typical Serving size of 1.000 drumstick without skin (or 91.00g): |
0.21 mg | 132.86 kcal (7%) | 0 g (0%) | 4.55 g (7%) | 23.06 g (41%) | |
Other serving sizes 1.000 drumstick with skin (or 129.00g): |
0.3 mg | 188.34 kcal (9%) | 0 g (0%) | 6.45 g (10%) | 32.69 g (58%) | |
35. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.23 mg | 215.00 kcal (11%) | 0.21 g (0%) | 14.62 g (22%) | 20.70 g (37%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.2 mg | 182.75 kcal (9%) | 0.18 g (0%) | 12.43 g (19%) | 17.6 g (31%) | |
Other serving sizes 1.000 thigh without skin (or 132.00g): |
0.3 mg | 283.8 kcal (14%) | 0.28 g (0%) | 19.3 g (30%) | 27.32 g (49%) | |
Other serving sizes 1.000 thigh with skin (or 158.00g): |
0.36 mg | 339.7 kcal (17%) | 0.33 g (0%) | 23.1 g (36%) | 32.71 g (58%) | |
36. Chicken, roasting, light meat, meat only, raw - Vitamin E |
Nutritional Value : 16.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.22 mg | 109.00 kcal (5%) | 0.00 g (0%) | 1.63 g (3%) | 22.20 g (40%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 99.00g): |
0.22 mg | 107.91 kcal (5%) | 0 g (0%) | 1.61 g (2%) | 21.98 g (39%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 220.00g): |
0.48 mg | 239.8 kcal (12%) | 0 g (0%) | 3.59 g (6%) | 48.84 g (87%) | |
37. Chicken, roasting, dark meat, meat only, raw - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.21 mg | 113.00 kcal (6%) | 0.00 g (0%) | 3.61 g (6%) | 18.74 g (33%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g): |
0.24 mg | 127.69 kcal (6%) | 0 g (0%) | 4.08 g (6%) | 21.18 g (38%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g): |
0.54 mg | 291.54 kcal (15%) | 0 g (0%) | 9.31 g (14%) | 48.35 g (86%) | |
38. Chicken, cornish game hens, meat only, raw - Vitamin E |
Nutritional Value : 16.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.21 mg | 116.00 kcal (6%) | 0.00 g (0%) | 3.33 g (5%) | 20.04 g (36%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.18 mg | 98.6 kcal (5%) | 0 g (0%) | 2.83 g (4%) | 17.03 g (30%) | |
Other serving sizes 0.500 bird (or 120.00g): |
0.25 mg | 139.2 kcal (7%) | 0 g (0%) | 4 g (6%) | 24.05 g (43%) | |
Other serving sizes 1.000 bird whole (or 239.00g): |
0.5 mg | 277.24 kcal (14%) | 0 g (0%) | 7.96 g (12%) | 47.9 g (86%) | |
39. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.20 mg | 184.00 kcal (9%) | 0.02 g (0%) | 8.18 g (13%) | 27.48 g (49%) | |
Typical Serving size of 1.000 serving (3 oz) (or 85.00g): |
0.17 mg | 156.4 kcal (8%) | 0.02 g (0%) | 6.95 g (11%) | 23.36 g (42%) | |
Other serving sizes 1.000 oz (or 28.35g): |
0.06 mg | 52.16 kcal (3%) | 0.01 g (0%) | 2.32 g (4%) | 7.79 g (14%) | |
Other serving sizes 1.000 breast (or 343.00g): |
0.69 mg | 631.12 kcal (32%) | 0.07 g (0%) | 28.06 g (43%) | 94.26 g (168%) | |
40. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.19 mg | 108.00 kcal (5%) | 0.00 g (0%) | 3.00 g (5%) | 20.32 g (36%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
0.16 mg | 91.8 kcal (5%) | 0 g (0%) | 2.55 g (4%) | 17.27 g (31%) | |
Other serving sizes 1.000 piece (or 263.00g): |
0.5 mg | 284.04 kcal (14%) | 0 g (0%) | 7.89 g (12%) | 53.44 g (95%) | |
Other serving sizes 0.500 breast (or 118.00g): |
0.22 mg | 127.44 kcal (6%) | 0 g (0%) | 3.54 g (5%) | 23.98 g (43%) | |
41. Chicken, skin (drumsticks and thighs), cooked, braised - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.19 mg | 443.00 kcal (22%) | 0.00 g (0%) | 42.76 g (66%) | 14.61 g (26%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
0.05 mg | 125.59 kcal (6%) | 0 g (0%) | 12.12 g (19%) | 4.14 g (7%) | |
Other serving sizes 1.000 lb (or 453.00g): |
0.86 mg | 2006.79 kcal (100%) | 0 g (0%) | 193.7 g (298%) | 66.18 g (118%) | |
42. Chicken, skin (drumsticks and thighs), with added solution, cooked, braised - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.18 mg | 403.00 kcal (20%) | 1.00 g (1%) | 38.94 g (60%) | 12.26 g (22%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
0.05 mg | 114.25 kcal (6%) | 0.28 g (0%) | 11.04 g (17%) | 3.48 g (6%) | |
43. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 149.00 kcal (7%) | 0.00 g (0%) | 5.95 g (9%) | 23.93 g (43%) | |
Typical Serving size of 1.000 drumstick without skin (or 95.00g): |
0.16 mg | 141.55 kcal (7%) | 0 g (0%) | 5.65 g (9%) | 22.73 g (41%) | |
Other serving sizes 1.000 drumstick with skin (or 105.00g): |
0.18 mg | 156.45 kcal (8%) | 0 g (0%) | 6.25 g (10%) | 25.13 g (45%) | |
44. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 176.00 kcal (9%) | 0.00 g (0%) | 8.63 g (13%) | 24.55 g (44%) | |
Typical Serving size of 1.000 thigh without skin (or 111.00g): |
0.19 mg | 195.36 kcal (10%) | 0 g (0%) | 9.58 g (15%) | 27.25 g (49%) | |
Other serving sizes 1.000 thigh with skin (or 129.00g): |
0.22 mg | 227.04 kcal (11%) | 0 g (0%) | 11.13 g (17%) | 31.67 g (57%) | |
45. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 187.00 kcal (9%) | 0.00 g (0%) | 10.73 g (17%) | 22.72 g (41%) | |
Typical Serving size of 1.000 drumstick without skin (or 95.00g): |
0.16 mg | 177.65 kcal (9%) | 0 g (0%) | 10.19 g (16%) | 21.58 g (39%) | |
Other serving sizes 1.000 drumstick with skin (or 105.00g): |
0.18 mg | 196.35 kcal (10%) | 0 g (0%) | 11.27 g (17%) | 23.86 g (43%) | |
46. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 229.00 kcal (11%) | 0.00 g (0%) | 15.43 g (24%) | 22.57 g (40%) | |
Typical Serving size of 1.000 thigh without skin (or 111.00g): |
0.19 mg | 254.19 kcal (13%) | 0 g (0%) | 17.13 g (26%) | 25.05 g (45%) | |
Other serving sizes 1.000 thigh with skin (or 129.00g): |
0.22 mg | 295.41 kcal (15%) | 0 g (0%) | 19.9 g (31%) | 29.12 g (52%) | |
47. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised - Vitamin E |
Nutritional Value : 15.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 149.00 kcal (7%) | 0.00 g (0%) | 6.33 g (10%) | 22.99 g (41%) | |
Typical Serving size of 1.000 drumstick without skin (or 95.00g): |
0.16 mg | 141.55 kcal (7%) | 0 g (0%) | 6.01 g (9%) | 21.84 g (39%) | |
Other serving sizes 1.000 drumstick with skin (or 106.00g): |
0.18 mg | 157.94 kcal (8%) | 0 g (0%) | 6.71 g (10%) | 24.37 g (44%) | |
48. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.17 mg | 183.00 kcal (9%) | 0.13 g (0%) | 10.71 g (16%) | 21.55 g (38%) | |
Typical Serving size of 1.000 drumstick with skin (or 106.00g): |
0.18 mg | 193.98 kcal (10%) | 0.14 g (0%) | 11.35 g (17%) | 22.84 g (41%) | |
Other serving sizes 1.000 drumstick without skin (or 95.00g): |
0.16 mg | 173.85 kcal (9%) | 0.12 g (0%) | 10.17 g (16%) | 20.47 g (37%) | |
49. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.12 mg | 257.00 kcal (13%) | 0.60 g (0%) | 18.04 g (28%) | 23.42 g (42%) | |
Typical Serving size of 1.000 wing (or 51.00g): |
0.06 mg | 131.07 kcal (7%) | 0.31 g (0%) | 9.2 g (14%) | 11.94 g (21%) | |
50. Chicken breast tenders, breaded, uncooked - Vitamin E |
Nutritional Value : 14.00 / 100 food group - |
Vitamin E | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 263.00 kcal (13%) | 15.01 g (12%) | 15.75 g (24%) | 14.73 g (26%) | |
Typical Serving size of 1.000 piece (or 15.00g): |
0.01 mg | 39.45 kcal (2%) | 2.25 g (2%) | 2.36 g (4%) | 2.21 g (4%) | |