List of Spices and herbs High in pantothenic acid Content per 100g
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1. Spices, paprika - Pantothenic acid |
2.51 mg of Pantothenic acid per 100g |
Nutritional Value = 24.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.51 mg | 282.00(14%) | 53.99(42%) | 12.89(20%) | 14.14(25%) |
Typical Serving Amount : 1.000 tsp (or 2.30g): |
0.06 mg | 6.49 kcal(0%) | 1.24 g(1%) | 0.3 g(0%) | 0.33 g(1%) |
Other Serving Size : 1.000 tbsp (or 6.80g): |
0.17 mg | 19.18 kcal(1%) | 3.67 g(3%) | 0.88 g(1%) | 0.96 g(2%) |
2. Spices, pepper, black - Pantothenic acid |
1.40 mg of Pantothenic acid per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 mg | 251.00(13%) | 63.95(49%) | 3.26(5%) | 10.39(19%) |
Typical Serving Amount : 1.000 tsp, ground (or 2.30g): |
0.03 mg | 5.77 kcal(0%) | 1.47 g(1%) | 0.07 g(0%) | 0.24 g(0%) |
Other Serving Size : 1.000 tbsp, ground (or 6.90g): |
0.1 mg | 17.32 kcal(1%) | 4.41 g(3%) | 0.22 g(0%) | 0.72 g(1%) |
Other Serving Size : 1.000 tsp, whole (or 2.90g): |
0.04 mg | 7.28 kcal(0%) | 1.85 g(1%) | 0.09 g(0%) | 0.3 g(1%) |
Other Serving Size : 1.000 dash (or 0.10g): |
0 mg | 0.25 kcal(0%) | 0.06 g(0%) | 0 g(0%) | 0.01 g(0%) |
3. Spices, mustard seed, ground - Pantothenic acid |
0.81 mg of Pantothenic acid per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.81 mg | 508.00(25%) | 28.09(22%) | 36.24(56%) | 26.08(47%) |
Typical Serving Amount : 1.000 tsp (or 2.00g): |
0.02 mg | 10.16 kcal(1%) | 0.56 g(0%) | 0.72 g(1%) | 0.52 g(1%) |
Other Serving Size : 1.000 tbsp (or 6.30g): |
0.05 mg | 32 kcal(2%) | 1.77 g(1%) | 2.28 g(4%) | 1.64 g(3%) |
4. Spices, anise seed - Pantothenic acid |
0.80 mg of Pantothenic acid per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 mg | 337.00(17%) | 50.02(38%) | 15.90(24%) | 17.60(31%) |
Typical Serving Amount : 1.000 tsp, whole (or 2.10g): |
0.02 mg | 7.08 kcal(0%) | 1.05 g(1%) | 0.33 g(1%) | 0.37 g(1%) |
Other Serving Size : 1.000 tbsp, whole (or 6.70g): |
0.05 mg | 22.58 kcal(1%) | 3.35 g(3%) | 1.07 g(2%) | 1.18 g(2%) |
5. Rosemary, fresh - Pantothenic acid |
0.80 mg of Pantothenic acid per 100g |
Nutritional Value = 23.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 mg | 131.00(7%) | 20.70(16%) | 5.86(9%) | 3.31(6%) |
Typical Serving Amount : 1.000 tsp (or 0.70g): |
0.01 mg | 0.92 kcal(0%) | 0.14 g(0%) | 0.04 g(0%) | 0.02 g(0%) |
Other Serving Size : 1.000 tbsp (or 1.70g): |
0.01 mg | 2.23 kcal(0%) | 0.35 g(0%) | 0.1 g(0%) | 0.06 g(0%) |
6. Spices, turmeric, ground - Pantothenic acid |
0.54 mg of Pantothenic acid per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.54 mg | 312.00(16%) | 67.14(52%) | 3.25(5%) | 9.68(17%) |
Typical Serving Amount : 1.000 tsp (or 3.00g): |
0.02 mg | 9.36 kcal(0%) | 2.01 g(2%) | 0.1 g(0%) | 0.29 g(1%) |
Other Serving Size : 1.000 tbsp (or 9.40g): |
0.05 mg | 29.33 kcal(1%) | 6.31 g(5%) | 0.31 g(0%) | 0.91 g(2%) |
7. Spices, cloves, ground - Pantothenic acid |
0.51 mg of Pantothenic acid per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 mg | 274.00(14%) | 65.53(50%) | 13.00(20%) | 5.97(11%) |
Typical Serving Amount : 1.000 tsp (or 2.10g): |
0.01 mg | 5.75 kcal(0%) | 1.38 g(1%) | 0.27 g(0%) | 0.13 g(0%) |
Other Serving Size : 1.000 tbsp (or 6.50g): |
0.03 mg | 17.81 kcal(1%) | 4.26 g(3%) | 0.85 g(1%) | 0.39 g(1%) |
8. Spices, ginger, ground - Pantothenic acid |
0.48 mg of Pantothenic acid per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.48 mg | 335.00(17%) | 71.62(55%) | 4.24(7%) | 8.98(16%) |
Typical Serving Amount : 1.000 tsp (or 1.80g): |
0.01 mg | 6.03 kcal(0%) | 1.29 g(1%) | 0.08 g(0%) | 0.16 g(0%) |
Other Serving Size : 1.000 tbsp (or 5.20g): |
0.02 mg | 17.42 kcal(1%) | 3.72 g(3%) | 0.22 g(0%) | 0.47 g(1%) |
9. Thyme, fresh - Pantothenic acid |
0.41 mg of Pantothenic acid per 100g |
Nutritional Value = 34.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.41 mg | 101.00(5%) | 24.45(19%) | 1.68(3%) | 5.56(10%) |
Typical Serving Amount : 1.000 tsp (or 0.80g): |
0 mg | 0.81 kcal(0%) | 0.2 g(0%) | 0.01 g(0%) | 0.04 g(0%) |
Other Serving Size : 0.500 tsp (or 0.40g): |
0 mg | 0.4 kcal(0%) | 0.1 g(0%) | 0.01 g(0%) | 0.02 g(0%) |
10. Dill weed, fresh - Pantothenic acid |
0.40 mg of Pantothenic acid per 100g |
Nutritional Value = 46.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg | 43.00(2%) | 7.02(5%) | 1.12(2%) | 3.46(6%) |
Typical Serving Amount : 5.000 sprigs (or 1.00g): |
0 mg | 0.43 kcal(0%) | 0.07 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
Other Serving Size : 1.000 cup sprigs (or 8.90g): |
0.04 mg | 3.83 kcal(0%) | 0.62 g(0%) | 0.1 g(0%) | 0.31 g(1%) |
11. Spices, cinnamon, ground - Pantothenic acid |
0.36 mg of Pantothenic acid per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 mg | 247.00(12%) | 80.59(62%) | 1.24(2%) | 3.99(7%) |
Typical Serving Amount : 1.000 tsp (or 2.60g): |
0.01 mg | 6.42 kcal(0%) | 2.1 g(2%) | 0.03 g(0%) | 0.1 g(0%) |
Other Serving Size : 1.000 tbsp (or 7.80g): |
0.03 mg | 19.27 kcal(1%) | 6.29 g(5%) | 0.1 g(0%) | 0.31 g(1%) |
12. Peppermint, fresh - Pantothenic acid |
0.34 mg of Pantothenic acid per 100g |
Nutritional Value = 31.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.34 mg | 70.00(4%) | 14.89(11%) | 0.94(1%) | 3.75(7%) |
Typical Serving Amount : 2.000 leaves (or 0.10g): |
0 mg | 0.07 kcal(0%) | 0.01 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 2.000 tbsp (or 3.20g): |
0.01 mg | 2.24 kcal(0%) | 0.48 g(0%) | 0.03 g(0%) | 0.12 g(0%) |
13. Spices, poppy seed - Pantothenic acid |
0.32 mg of Pantothenic acid per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.32 mg | 525.00(26%) | 28.13(22%) | 41.56(64%) | 17.99(32%) |
Typical Serving Amount : 1.000 tsp (or 2.80g): |
0.01 mg | 14.7 kcal(1%) | 0.79 g(1%) | 1.16 g(2%) | 0.5 g(1%) |
Other Serving Size : 1.000 tbsp (or 8.80g): |
0.03 mg | 46.2 kcal(2%) | 2.48 g(2%) | 3.66 g(6%) | 1.58 g(3%) |
14. Spearmint, fresh - Pantothenic acid |
0.25 mg of Pantothenic acid per 100g |
Nutritional Value = 39.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg | 44.00(2%) | 8.41(6%) | 0.73(1%) | 3.29(6%) |
Typical Serving Amount : 2.000 leaves (or 0.30g): |
0 mg | 0.13 kcal(0%) | 0.03 g(0%) | 0 g(0%) | 0.01 g(0%) |
Other Serving Size : 2.000 tbsp (or 11.40g): |
0.03 mg | 5.02 kcal(0%) | 0.96 g(1%) | 0.08 g(0%) | 0.38 g(1%) |
15. Mustard, prepared, yellow - Pantothenic acid |
0.25 mg of Pantothenic acid per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg | 60.00(3%) | 5.83(4%) | 3.34(5%) | 3.74(7%) |
Typical Serving Amount : 1.000 tsp or 1 packet (or 5.00g): |
0.01 mg | 3 kcal(0%) | 0.29 g(0%) | 0.17 g(0%) | 0.19 g(0%) |
Other Serving Size : 1.000 cup (or 249.00g): |
0.62 mg | 149.4 kcal(7%) | 14.52 g(11%) | 8.32 g(13%) | 9.31 g(17%) |
16. Basil, fresh - Pantothenic acid |
0.21 mg of Pantothenic acid per 100g |
Nutritional Value = 63.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.21 mg | 23.00(1%) | 2.65(2%) | 0.64(1%) | 3.15(6%) |
Typical Serving Amount : 5.000 leaves (or 2.50g): |
0.01 mg | 0.58 kcal(0%) | 0.07 g(0%) | 0.02 g(0%) | 0.08 g(0%) |
Other Serving Size : 2.000 tbsp, chopped (or 5.30g): |
0.01 mg | 1.22 kcal(0%) | 0.14 g(0%) | 0.03 g(0%) | 0.17 g(0%) |
Other Serving Size : 0.250 cup leaves, whole (or 6.00g): |
0.01 mg | 1.38 kcal(0%) | 0.16 g(0%) | 0.04 g(0%) | 0.19 g(0%) |
17. Horseradish, prepared - Pantothenic acid |
0.09 mg of Pantothenic acid per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 mg | 48.00(2%) | 11.29(9%) | 0.69(1%) | 1.18(2%) |
Typical Serving Amount : 1.000 tsp (or 5.00g): |
0 mg | 2.4 kcal(0%) | 0.56 g(0%) | 0.03 g(0%) | 0.06 g(0%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0.01 mg | 7.2 kcal(0%) | 1.69 g(1%) | 0.1 g(0%) | 0.18 g(0%) |
18. Vanilla extract - Pantothenic acid |
0.04 mg of Pantothenic acid per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 mg | 288.00(14%) | 12.65(10%) | 0.06(0%) | 0.06(0%) |
Typical Serving Amount : 1.000 tsp (or 4.20g): |
0 mg | 12.1 kcal(1%) | 0.53 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 13.00g): |
0.01 mg | 37.44 kcal(2%) | 1.64 g(1%) | 0.01 g(0%) | 0.01 g(0%) |
Other Serving Size : 1.000 cup (or 208.00g): |
0.08 mg | 599.04 kcal(30%) | 26.31 g(20%) | 0.12 g(0%) | 0.12 g(0%) |
19. Vanilla extract, imitation, alcohol - Pantothenic acid |
0.03 mg of Pantothenic acid per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 mg | 237.00(12%) | 2.41(2%) | 0.00(0%) | 0.05(0%) |
Typical Serving Amount : 1.000 tsp (or 4.20g): |
0 mg | 9.95 kcal(0%) | 0.1 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 13.00g): |
0 mg | 30.81 kcal(2%) | 0.31 g(0%) | 0 g(0%) | 0.01 g(0%) |
20. Vanilla extract, imitation, no alcohol - Pantothenic acid |
0.01 mg of Pantothenic acid per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 mg | 56.00(3%) | 14.40(11%) | 0.00(0%) | 0.03(0%) |
Typical Serving Amount : 1.000 tsp (or 4.20g): |
0 mg | 2.35 kcal(0%) | 0.6 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 13.00g): |
0 mg | 7.28 kcal(0%) | 1.87 g(1%) | 0 g(0%) | 0 g(0%) |
21. Vinegar, cider - Pantothenic acid |
0.00 mg of Pantothenic acid per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 mg | 21.00(1%) | 0.93(1%) | 0.00(0%) | 0.00(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.90g): |
0 mg | 3.13 kcal(0%) | 0.14 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 cup (or 239.00g): |
0 mg | 50.19 kcal(3%) | 2.22 g(2%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tsp (or 5.00g): |
0 mg | 1.05 kcal(0%) | 0.05 g(0%) | 0 g(0%) | 0 g(0%) |
22. Vinegar, distilled - Pantothenic acid |
0.00 mg of Pantothenic acid per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 mg | 18.00(1%) | 0.04(0%) | 0.00(0%) | 0.00(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.90g): |
0 mg | 2.68 kcal(0%) | 0.01 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 cup (or 238.00g): |
0 mg | 42.84 kcal(2%) | 0.1 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tsp (or 5.00g): |
0 mg | 0.9 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
23. Salt, table - Pantothenic acid |
0.00 mg of Pantothenic acid per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Pantothenic acid (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 mg | 0.00(0%) | 0.00(0%) | 0.00(0%) | 0.00(0%) |
Typical Serving Amount : 1.000 tsp (or 6.00g): |
0 mg | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 18.00g): |
0 mg | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 cup (or 292.00g): |
0 mg | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 dash (or 0.40g): |
0 mg | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |