Diet and Fitness
Home / Nutrition / spices and herbs

Glycine Rich Spices and herbs

Welcome to the list of the top 19 spices and herbs highest in glycine content. Where the amount of glycine ranges from 1.59 g to 0.00 g per 100g. The top spices and herb is Spices, mustard seed, ground with the highest glycine content, which in 100g contains 1.59 g of glycine.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Spices, mustard seed, ground has a nutritional value score of 17.00 out of 100.



Other important and glycine related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Spices, mustard seed, ground, which is the top of the spices and herbs list for glycine content in your diet, the amount of Energy is 508.00 kcal (25% RDA), the amount of Protein is 26.08 g (47% RDA), the amount of Total Fat is 36.24 g (56% RDA) and the amount of Carbohydrate is 28.09 g (22% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the glycine content in Spices, mustard seed, ground from the list of spices and herbs.

glycine and nutrition facts in spices and herbs per 100g



Top Twenty List - Highest glycine Content per 100g

Below is a basic list for glycine in spices and herbs for the top 20 spices and herbs. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Spices, mustard seed, ground 1.59g
2. Spices, caraway seed 1.32g
3. Spices, fenugreek seed 1.31g
4. Spices, fennel seed 1.11g
5. Spices, poppy seed 0.95g
6. Spices, paprika 0.78g
7. Spices, ginger, ground 0.50g
8. Spices, turmeric, ground 0.47g
9. Spices, pepper, black 0.44g
10. Spices, cloves, ground 0.28g
11. Mustard, prepared, yellow 0.23g
12. Spices, cinnamon, ground 0.20g
13. Peppermint, fresh 0.18g
14. Dill weed, fresh 0.17g
15. Rosemary, fresh 0.16g
16. Spearmint, fresh 0.16g
17. Basil, fresh 0.12g
18. Salt, table 0.00g
19. Vinegar, cider 0.00g

Highest Amount of glycine per Serving

Please remember that the above gives an accurate value in 100g for high glycine foods in your diet. You should also take into account portion sizes when you are considering the glycine nutritional content.

The food with the highest glycine content per typical serving is Spices, fenugreek seed which contains 0.05 g in 1.000 tsp (or 3.70 g). For this serving the Energy content is 11.95 kcal (1% RDA), the Protein content is 0.85 g (2% RDA), the Total Fat content is 0.24 g and the Carbohydrate content is 2.16 g (2% RDA).

Grams of glycine in spices and herbs (per 100g)

The list below gives the total glycine content in the top 19 items from the general description 'spices and herbs' each of which show the glycine amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 19 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

spices and herbs glycine per 100g

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glycine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high glycine content in foods.


List of Spices and herbs High in glycine Content per 100g
1. Spices, mustard seed, ground - Glycine
1.59 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.59 g 508.00(25%)28.09(22%)36.24(56%)26.08(47%)
Typical Serving Amount : 1.000 tsp (or 2.00g):
0.03 g10.16 kcal(1%)0.56 g(0%)0.72 g(1%)0.52 g(1%)
Other Serving Size : 1.000 tbsp (or 6.30g):
0.1 g32 kcal(2%)1.77 g(1%)2.28 g(4%)1.64 g(3%)
2. Spices, caraway seed - Glycine
1.32 g of Glycine per 100g
Nutritional Value = 21.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.32 g 333.00(17%)49.90(38%)14.59(22%)19.77(35%)
Typical Serving Amount : 1.000 tsp (or 2.10g):
0.03 g6.99 kcal(0%)1.05 g(1%)0.31 g(0%)0.42 g(1%)
Other Serving Size : 1.000 tbsp (or 6.70g):
0.09 g22.31 kcal(1%)3.34 g(3%)0.98 g(2%)1.32 g(2%)
3. Spices, fenugreek seed - Glycine
1.31 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.31 g 323.00(16%)58.35(45%)6.41(10%)23.00(41%)
Typical Serving Amount : 1.000 tsp (or 3.70g):
0.05 g11.95 kcal(1%)2.16 g(2%)0.24 g(0%)0.85 g(2%)
Other Serving Size : 1.000 tbsp (or 11.10g):
0.15 g35.85 kcal(2%)6.48 g(5%)0.71 g(1%)2.55 g(5%)
4. Spices, fennel seed - Glycine
1.11 g of Glycine per 100g
Nutritional Value = 20.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.11 g 345.00(17%)52.29(40%)14.87(23%)15.80(28%)
Typical Serving Amount : 1.000 tsp, whole (or 2.00g):
0.02 g6.9 kcal(0%)1.05 g(1%)0.3 g(0%)0.32 g(1%)
Other Serving Size : 1.000 tbsp, whole (or 5.80g):
0.06 g20.01 kcal(1%)3.03 g(2%)0.86 g(1%)0.92 g(2%)
5. Spices, poppy seed - Glycine
0.95 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.95 g 525.00(26%)28.13(22%)41.56(64%)17.99(32%)
Typical Serving Amount : 1.000 tsp (or 2.80g):
0.03 g14.7 kcal(1%)0.79 g(1%)1.16 g(2%)0.5 g(1%)
Other Serving Size : 1.000 tbsp (or 8.80g):
0.08 g46.2 kcal(2%)2.48 g(2%)3.66 g(6%)1.58 g(3%)
6. Spices, paprika - Glycine
0.78 g of Glycine per 100g
Nutritional Value = 24.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.78 g 282.00(14%)53.99(42%)12.89(20%)14.14(25%)
Typical Serving Amount : 1.000 tsp (or 2.30g):
0.02 g6.49 kcal(0%)1.24 g(1%)0.3 g(0%)0.33 g(1%)
Other Serving Size : 1.000 tbsp (or 6.80g):
0.05 g19.18 kcal(1%)3.67 g(3%)0.88 g(1%)0.96 g(2%)
7. Spices, ginger, ground - Glycine
0.50 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.50 g 335.00(17%)71.62(55%)4.24(7%)8.98(16%)
Typical Serving Amount : 1.000 tsp (or 1.80g):
0.01 g6.03 kcal(0%)1.29 g(1%)0.08 g(0%)0.16 g(0%)
Other Serving Size : 1.000 tbsp (or 5.20g):
0.03 g17.42 kcal(1%)3.72 g(3%)0.22 g(0%)0.47 g(1%)
8. Spices, turmeric, ground - Glycine
0.47 g of Glycine per 100g
Nutritional Value = 19.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.47 g 312.00(16%)67.14(52%)3.25(5%)9.68(17%)
Typical Serving Amount : 1.000 tsp (or 3.00g):
0.01 g9.36 kcal(0%)2.01 g(2%)0.1 g(0%)0.29 g(1%)
Other Serving Size : 1.000 tbsp (or 9.40g):
0.04 g29.33 kcal(1%)6.31 g(5%)0.31 g(0%)0.91 g(2%)
9. Spices, pepper, black - Glycine
0.44 g of Glycine per 100g
Nutritional Value = 19.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.44 g 251.00(13%)63.95(49%)3.26(5%)10.39(19%)
Typical Serving Amount : 1.000 tsp, ground (or 2.30g):
0.01 g5.77 kcal(0%)1.47 g(1%)0.07 g(0%)0.24 g(0%)
Other Serving Size : 1.000 tbsp, ground (or 6.90g):
0.03 g17.32 kcal(1%)4.41 g(3%)0.22 g(0%)0.72 g(1%)
Other Serving Size : 1.000 tsp, whole (or 2.90g):
0.01 g7.28 kcal(0%)1.85 g(1%)0.09 g(0%)0.3 g(1%)
Other Serving Size : 1.000 dash (or 0.10g):
0 g0.25 kcal(0%)0.06 g(0%)0 g(0%)0.01 g(0%)
10. Spices, cloves, ground - Glycine
0.28 g of Glycine per 100g
Nutritional Value = 21.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.28 g 274.00(14%)65.53(50%)13.00(20%)5.97(11%)
Typical Serving Amount : 1.000 tsp (or 2.10g):
0.01 g5.75 kcal(0%)1.38 g(1%)0.27 g(0%)0.13 g(0%)
Other Serving Size : 1.000 tbsp (or 6.50g):
0.02 g17.81 kcal(1%)4.26 g(3%)0.85 g(1%)0.39 g(1%)
11. Mustard, prepared, yellow - Glycine
0.23 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.23 g 60.00(3%)5.83(4%)3.34(5%)3.74(7%)
Typical Serving Amount : 1.000 tsp or 1 packet (or 5.00g):
0.01 g3 kcal(0%)0.29 g(0%)0.17 g(0%)0.19 g(0%)
Other Serving Size : 1.000 cup (or 249.00g):
0.57 g149.4 kcal(7%)14.52 g(11%)8.32 g(13%)9.31 g(17%)
12. Spices, cinnamon, ground - Glycine
0.20 g of Glycine per 100g
Nutritional Value = 20.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.20 g 247.00(12%)80.59(62%)1.24(2%)3.99(7%)
Typical Serving Amount : 1.000 tsp (or 2.60g):
0.01 g6.42 kcal(0%)2.1 g(2%)0.03 g(0%)0.1 g(0%)
Other Serving Size : 1.000 tbsp (or 7.80g):
0.02 g19.27 kcal(1%)6.29 g(5%)0.1 g(0%)0.31 g(1%)
13. Peppermint, fresh - Glycine
0.18 g of Glycine per 100g
Nutritional Value = 31.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.18 g 70.00(4%)14.89(11%)0.94(1%)3.75(7%)
Typical Serving Amount : 2.000 leaves (or 0.10g):
0 g0.07 kcal(0%)0.01 g(0%)0 g(0%)0 g(0%)
Other Serving Size : 2.000 tbsp (or 3.20g):
0.01 g2.24 kcal(0%)0.48 g(0%)0.03 g(0%)0.12 g(0%)
14. Dill weed, fresh - Glycine
0.17 g of Glycine per 100g
Nutritional Value = 46.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.17 g 43.00(2%)7.02(5%)1.12(2%)3.46(6%)
Typical Serving Amount : 5.000 sprigs (or 1.00g):
0 g0.43 kcal(0%)0.07 g(0%)0.01 g(0%)0.03 g(0%)
Other Serving Size : 1.000 cup sprigs (or 8.90g):
0.02 g3.83 kcal(0%)0.62 g(0%)0.1 g(0%)0.31 g(1%)
15. Rosemary, fresh - Glycine
0.16 g of Glycine per 100g
Nutritional Value = 23.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.16 g 131.00(7%)20.70(16%)5.86(9%)3.31(6%)
Typical Serving Amount : 1.000 tsp (or 0.70g):
0 g0.92 kcal(0%)0.14 g(0%)0.04 g(0%)0.02 g(0%)
Other Serving Size : 1.000 tbsp (or 1.70g):
0 g2.23 kcal(0%)0.35 g(0%)0.1 g(0%)0.06 g(0%)
16. Spearmint, fresh - Glycine
0.16 g of Glycine per 100g
Nutritional Value = 39.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.16 g 44.00(2%)8.41(6%)0.73(1%)3.29(6%)
Typical Serving Amount : 2.000 leaves (or 0.30g):
0 g0.13 kcal(0%)0.03 g(0%)0 g(0%)0.01 g(0%)
Other Serving Size : 2.000 tbsp (or 11.40g):
0.02 g5.02 kcal(0%)0.96 g(1%)0.08 g(0%)0.38 g(1%)
17. Basil, fresh - Glycine
0.12 g of Glycine per 100g
Nutritional Value = 63.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.12 g 23.00(1%)2.65(2%)0.64(1%)3.15(6%)
Typical Serving Amount : 5.000 leaves (or 2.50g):
0 g0.58 kcal(0%)0.07 g(0%)0.02 g(0%)0.08 g(0%)
Other Serving Size : 2.000 tbsp, chopped (or 5.30g):
0.01 g1.22 kcal(0%)0.14 g(0%)0.03 g(0%)0.17 g(0%)
Other Serving Size : 0.250 cup leaves, whole (or 6.00g):
0.01 g1.38 kcal(0%)0.16 g(0%)0.04 g(0%)0.19 g(0%)
18. Salt, table - Glycine
0.00 g of Glycine per 100g
Nutritional Value = 13.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.00 g 0.00(0%)0.00(0%)0.00(0%)0.00(0%)
Typical Serving Amount : 1.000 tsp (or 6.00g):
0 g0 kcal(0%)0 g(0%)0 g(0%)0 g(0%)
Other Serving Size : 1.000 tbsp (or 18.00g):
0 g0 kcal(0%)0 g(0%)0 g(0%)0 g(0%)
Other Serving Size : 1.000 cup (or 292.00g):
0 g0 kcal(0%)0 g(0%)0 g(0%)0 g(0%)
Other Serving Size : 1.000 dash (or 0.40g):
0 g0 kcal(0%)0 g(0%)0 g(0%)0 g(0%)
19. Vinegar, cider - Glycine
0.00 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category -
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.00 g 21.00(1%)0.93(1%)0.00(0%)0.00(0%)
Typical Serving Amount : 1.000 tbsp (or 14.90g):
0 g3.13 kcal(0%)0.14 g(0%)0 g(0%)0 g(0%)
Other Serving Size : 1.000 cup (or 239.00g):
0 g50.19 kcal(3%)2.22 g(2%)0 g(0%)0 g(0%)
Other Serving Size : 1.000 tsp (or 5.00g):
0 g1.05 kcal(0%)0.05 g(0%)0 g(0%)0 g(0%)






glycine and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito



Free Diet Ebooks

Home | Low Fat Recipes | Fitness Software | Sitemap | About us | Contact

Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.

Copyright © 2005-2024 Bodyventures. All Rights Reserved. Any duplication or distribution of the information contained herein is strictly prohibited.