Welcome to the list of the top 27 soy products highest in glycine content. Where the amount of glycine ranges from 3.60 g to 0.06 g per 100g. The top soy product is Soy protein isolate, potassium type with the highest glycine content, which in 100g contains 3.60 g of glycine.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soy protein isolate, potassium type has a nutritional value score of 15.00 out of 100.



Other important and glycine related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Soy protein isolate, potassium type, which is the top of the soy products list for glycine content in your diet, the amount of Energy is 321.00 kcal (16% RDA), the amount of Protein is 88.32 g (158% RDA), the amount of Total Fat is 0.53 g (1% RDA) and the amount of Carbohydrate is 2.59 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the glycine content in Soy protein isolate, potassium type from the list of soy products.

glycine and nutrition facts in soy products per 100g



Top Twenty List - Highest glycine Content per 100g

Below is a basic list for glycine in soy products for the top 20 soy products. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Soy protein isolate, potassium type 3.60g
2. Soy protein isolate 3.60g
3. Soy protein concentrate, produced by acid wash 2.69g
4. Soy protein concentrate, produced by alcohol extraction 2.69g
5. Soy flour, defatted 2.17g
6. Soy meal, defatted, raw 2.08g
7. Soybeans, mature seeds, raw 1.88g
8. Soybeans, mature seeds, dry roasted 1.83g
9. Soybeans, mature seeds, roasted, no salt added 1.63g
10. Soybeans, mature seeds, roasted, salted 1.63g
11. Soy flour, full-fat, roasted 1.61g
12. Soy flour, full-fat, raw 1.60g
13. Soybeans, mature cooked, boiled, without salt 0.77g
14. Soybeans, mature seeds, cooked, boiled, with salt 0.77g
15. Veggie burgers or soyburgers, unprepared 0.66g
16. Soybeans, green, raw 0.54g
17. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt 0.51g
18. Soybeans, green, cooked, boiled, drained, with salt 0.51g
19. Soybeans, green, cooked, boiled, drained, without salt 0.51g
20. Soybeans, mature seeds, sprouted, cooked, stir-fried 0.50g

Highest Amount of glycine per Serving

Please remember that the above gives an accurate value in 100g for high glycine foods in your diet. You should also take into account portion sizes when you are considering the glycine nutritional content.

The food with the highest glycine content per typical serving is Soybeans, mature seeds, raw which contains 3.5 g in 1.000 cup (or 186.00 g). For this serving the Energy content is 829.56 kcal (41% RDA), the Protein content is 67.87 g (121% RDA), the Total Fat content is 37.09 g (57% RDA) and the Carbohydrate content is 56.1 g (43% RDA).

Grams of glycine in soy products (per 100g)

The list below gives the total glycine content in the top 27 items from the general description 'soy products' each of which show the glycine amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 27 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

soy products glycine per 100g

The level of glycine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 5 items. The highest amount of glycine from the 5 raw items is in Soy meal, defatted, raw where the content is 2.08 g per 100g. The number of food items which are cooked are 8 items. The highest amount of glycine from the 8 cooked items is in Soybeans, mature cooked, boiled, without salt where the amount is 0.77 g per 100g. Comparing raw and cooked soy products shows that cooking can change the levels of glycine by 1.31 g in a 100g serving.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glycine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high glycine content.


List of Soy products High in glycine Content per 100g

1. Soy protein isolate, potassium type - Glycine
3.60 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.60 g 321.00(16%)2.59(2%)0.53(1%)88.32(158%)
Typical Serving Amount : 1.000 oz (or 28.35g):
1.02 g91 kcal(5%)0.73 g(1%)0.15 g(0%)25.04 g(45%)
2. Soy protein isolate - Glycine
3.60 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
3.60 g 335.00(17%)0.00(0%)3.39(5%)88.32(158%)
Typical Serving Amount : 1.000 oz (or 28.35g):
1.02 g94.97 kcal(5%)0 g(0%)0.96 g(1%)25.04 g(45%)
3. Soy protein concentrate, produced by acid wash - Glycine
2.69 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.69 g 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.76 g92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
4. Soy protein concentrate, produced by alcohol extraction - Glycine
2.69 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.69 g 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.76 g92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
5. Soy flour, defatted - Glycine
2.17 g of Glycine per 100g
Nutritional Value = 19.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.17 g 327.00(16%)33.92(26%)1.22(2%)51.46(92%)
Typical Serving Amount : 1.000 cup (or 105.00g):
2.28 g343.35 kcal(17%)35.62 g(27%)1.28 g(2%)54.03 g(96%)
Other Serving Size : 1.000 tbsp (or 6.60g):
0.14 g21.58 kcal(1%)2.24 g(2%)0.08 g(0%)3.4 g(6%)
6. Soy meal, defatted, raw - Glycine
2.08 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.08 g 337.00(17%)35.89(28%)2.39(4%)49.20(88%)
Typical Serving Amount : 1.000 cup (or 122.00g):
2.54 g411.14 kcal(21%)43.79 g(34%)2.92 g(4%)60.02 g(107%)
7. Soybeans, mature seeds, raw - Glycine
1.88 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.88 g 446.00(22%)30.16(23%)19.94(31%)36.49(65%)
Typical Serving Amount : 1.000 cup (or 186.00g):
3.5 g829.56 kcal(41%)56.1 g(43%)37.09 g(57%)67.87 g(121%)
8. Soybeans, mature seeds, dry roasted - Glycine
1.83 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.83 g 449.00(22%)28.98(22%)21.62(33%)43.32(77%)
Typical Serving Amount : 1.000 cup (or 93.00g):
1.7 g417.57 kcal(21%)26.95 g(21%)20.11 g(31%)40.29 g(72%)
9. Soybeans, mature seeds, roasted, no salt added - Glycine
1.63 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.63 g 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
2.8 g806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
10. Soybeans, mature seeds, roasted, salted - Glycine
1.63 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.63 g 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
2.8 g806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
11. Soy flour, full-fat, roasted - Glycine
1.61 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.61 g 439.00(22%)30.38(23%)21.86(34%)38.09(68%)
Typical Serving Amount : 1.000 cup, stirred (or 85.00g):
1.37 g373.15 kcal(19%)25.82 g(20%)18.58 g(29%)32.38 g(58%)
12. Soy flour, full-fat, raw - Glycine
1.60 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.60 g 434.00(22%)31.92(25%)20.65(32%)37.81(68%)
Typical Serving Amount : 1.000 cup, stirred (or 84.00g):
1.34 g364.56 kcal(18%)26.81 g(21%)17.35 g(27%)31.76 g(57%)
Other Serving Size : 1.000 tbsp (or 5.20g):
0.08 g22.57 kcal(1%)1.66 g(1%)1.07 g(2%)1.97 g(4%)
13. Soybeans, mature cooked, boiled, without salt - Glycine
0.77 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.77 g 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
1.32 g295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
Other Serving Size : 1.000 tbsp (or 10.70g):
0.08 g18.4 kcal(1%)0.89 g(1%)0.96 g(1%)1.95 g(3%)
14. Soybeans, mature seeds, cooked, boiled, with salt - Glycine
0.77 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.77 g 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
1.32 g295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
15. Veggie burgers or soyburgers, unprepared - Glycine
0.66 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.66 g 177.00(9%)14.27(11%)6.30(10%)15.70(28%)
Typical Serving Amount : 1.000 pattie (or 70.00g):
0.46 g123.9 kcal(6%)9.99 g(8%)4.41 g(7%)10.99 g(20%)
16. Soybeans, green, raw - Glycine
0.54 g of Glycine per 100g
Nutritional Value = 19.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.54 g 147.00(7%)11.05(9%)6.80(10%)12.95(23%)
Typical Serving Amount : 1.000 cup (or 256.00g):
1.38 g376.32 kcal(19%)28.29 g(22%)17.41 g(27%)33.15 g(59%)
17. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Glycine
0.51 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 125.00(6%)9.40(7%)7.10(11%)13.10(23%)
18. Soybeans, green, cooked, boiled, drained, with salt - Glycine
0.51 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
0.92 g253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
19. Soybeans, green, cooked, boiled, drained, without salt - Glycine
0.51 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
0.92 g253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
20. Soybeans, mature seeds, sprouted, cooked, stir-fried - Glycine
0.50 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g 125.00(6%)9.40(7%)7.10(11%)13.10(23%)
21. Soybeans, mature seeds, sprouted, raw - Glycine
0.50 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g 122.00(6%)9.57(7%)6.70(10%)13.09(23%)
Typical Serving Amount : 0.500 cup (or 35.00g):
0.18 g42.7 kcal(2%)3.35 g(3%)2.35 g(4%)4.58 g(8%)
Other Serving Size : 10.000 sprouts (or 10.00g):
0.05 g12.2 kcal(1%)0.96 g(1%)0.67 g(1%)1.31 g(2%)
22. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Glycine
0.33 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.33 g 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
0.31 g76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
23. Soybeans, mature seeds, sprouted, cooked, steamed - Glycine
0.33 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.33 g 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
0.31 g76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
24. Soymilk, original and vanilla, unfortified - Glycine
0.10 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 54.00(3%)6.28(5%)1.75(3%)3.27(6%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.24 g131.22 kcal(7%)15.26 g(12%)4.25 g(7%)7.95 g(14%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.03 g16.52 kcal(1%)1.92 g(1%)0.54 g(1%)1 g(2%)
25. Soymilk, chocolate, unfortified - Glycine
0.10 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 63.00(3%)9.95(8%)1.53(2%)2.26(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.24 g153.09 kcal(8%)24.18 g(19%)3.72 g(6%)5.49 g(10%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.03 g19.28 kcal(1%)3.04 g(2%)0.47 g(1%)0.69 g(1%)
26. Soymilk, chocolate, with added calcium, vitamins A and D - Glycine
0.07 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.07 g 63.00(3%)9.95(8%)1.53(2%)2.26(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.17 g153.09 kcal(8%)24.18 g(19%)3.72 g(6%)5.49 g(10%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.02 g19.28 kcal(1%)3.04 g(2%)0.47 g(1%)0.69 g(1%)
27. Soymilk, original and vanilla, with added calcium, vitamins A and D - Glycine
0.06 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Glycine
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.06 g 43.00(2%)4.92(4%)1.47(2%)2.60(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
0.15 g104.49 kcal(5%)11.96 g(9%)3.57 g(5%)6.32 g(11%)
Other Serving Size : 1.000 fl oz (or 30.60g):
0.02 g13.16 kcal(1%)1.51 g(1%)0.45 g(1%)0.8 g(1%)






glycine and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito