List of Soups High in vitamin e Content per 100g
|
|
|
1. Soup, ramen noodle, beef flavor, dry - Vitamin E |
2.49 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.49 mg | 441.00(22%) | 60.34(46%) | 17.73(27%) | 10.06(18%) |
Typical Serving Amount : 1.000 package without flavor packet (or 82.00g): |
2.04 mg | 361.62 kcal(18%) | 49.48 g(38%) | 14.54 g(22%) | 8.25 g(15%) |
Other Serving Size : 1.000 packet (or 5.60g): |
0.14 mg | 24.7 kcal(1%) | 3.38 g(3%) | 0.99 g(2%) | 0.56 g(1%) |
2. Soup, ramen noodle, any flavor, dry - Vitamin E |
2.44 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.44 mg | 440.00(22%) | 60.26(46%) | 17.59(27%) | 10.17(18%) |
Typical Serving Amount : 1.000 package without flavor packet (or 81.00g): |
1.98 mg | 356.4 kcal(18%) | 48.81 g(38%) | 14.25 g(22%) | 8.24 g(15%) |
Other Serving Size : 1.000 packet (or 5.80g): |
0.14 mg | 25.52 kcal(1%) | 3.5 g(3%) | 1.02 g(2%) | 0.59 g(1%) |
3. Soup, cream of vegetable, dry, powder - Vitamin E |
2.41 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.41 mg | 446.00(22%) | 52.10(40%) | 24.10(37%) | 8.00(14%) |
Typical Serving Amount : 1.000 packet (or 18.00g): |
0.43 mg | 80.28 kcal(4%) | 9.38 g(7%) | 4.34 g(7%) | 1.44 g(3%) |
4. Soup, ramen noodle, chicken flavor, dry - Vitamin E |
2.41 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.41 mg | 439.00(22%) | 60.23(46%) | 17.52(27%) | 10.22(18%) |
Typical Serving Amount : 1.000 package without flavor packet (or 81.00g): |
1.95 mg | 355.59 kcal(18%) | 48.79 g(38%) | 14.19 g(22%) | 8.28 g(15%) |
Other Serving Size : 1.000 packet (or 6.00g): |
0.14 mg | 26.34 kcal(1%) | 3.61 g(3%) | 1.05 g(2%) | 0.61 g(1%) |
5. Soup, beef broth or bouillon, powder, dry - Vitamin E |
2.17 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.17 mg | 213.00(11%) | 17.40(13%) | 8.89(14%) | 15.97(29%) |
Typical Serving Amount : 1.000 cube (or 3.60g): |
0.08 mg | 7.67 kcal(0%) | 0.63 g(0%) | 0.32 g(0%) | 0.57 g(1%) |
Other Serving Size : 1.000 packet (or 6.00g): |
0.13 mg | 12.78 kcal(1%) | 1.04 g(1%) | 0.53 g(1%) | 0.96 g(2%) |
6. Soup, tomato rice, canned, condensed - Vitamin E |
1.73 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.73 mg | 93.00(5%) | 17.08(13%) | 2.12(3%) | 1.64(3%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 129.00g): |
2.23 mg | 119.97 kcal(6%) | 22.03 g(17%) | 2.73 g(4%) | 2.12 g(4%) |
Other Serving Size : 1.000 can (11 oz), undiluted (or 312.00g): |
5.4 mg | 290.16 kcal(15%) | 53.29 g(41%) | 6.61 g(10%) | 5.12 g(9%) |
7. Soup, vegetable, canned, low sodium, condensed - Vitamin E |
1.43 mg of Vitamin E per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.43 mg | 65.00(3%) | 12.11(9%) | 0.90(1%) | 2.20(4%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
1.8 mg | 81.9 kcal(4%) | 15.26 g(12%) | 1.13 g(2%) | 2.77 g(5%) |
8. Soup, cream of celery, canned, condensed - Vitamin E |
1.39 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.39 mg | 72.00(4%) | 7.03(5%) | 4.46(7%) | 1.32(2%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
1.75 mg | 90.72 kcal(5%) | 8.86 g(7%) | 5.62 g(9%) | 1.66 g(3%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
4.24 mg | 219.6 kcal(11%) | 21.44 g(16%) | 13.6 g(21%) | 4.03 g(7%) |
9. Soup, vegetarian vegetable, canned, condensed - Vitamin E |
1.17 mg of Vitamin E per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.17 mg | 59.00(3%) | 9.78(8%) | 1.58(2%) | 1.72(3%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
1.47 mg | 74.34 kcal(4%) | 12.32 g(9%) | 1.99 g(3%) | 2.17 g(4%) |
Other Serving Size : 1.000 can (10.5 oz) (or 298.00g): |
3.49 mg | 175.82 kcal(9%) | 29.14 g(22%) | 4.71 g(7%) | 5.13 g(9%) |
10. Soup, chili beef, canned, condensed - Vitamin E |
1.08 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.08 mg | 117.00(6%) | 18.86(15%) | 2.53(4%) | 5.09(9%) |
Typical Serving Amount : 1.000 cup (8 fl oz) (or 263.00g): |
2.84 mg | 307.71 kcal(15%) | 49.6 g(38%) | 6.65 g(10%) | 13.39 g(24%) |
Other Serving Size : 1.000 can (11.25 oz) (or 319.00g): |
3.45 mg | 373.23 kcal(19%) | 60.16 g(46%) | 8.07 g(12%) | 16.24 g(29%) |
11. Soup, clam chowder, manhattan, canned, condensed - Vitamin E |
1.03 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.03 mg | 61.00(3%) | 9.74(7%) | 1.76(3%) | 1.74(3%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 126.00g): |
1.3 mg | 76.86 kcal(4%) | 12.27 g(9%) | 2.22 g(3%) | 2.19 g(4%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
3.14 mg | 186.05 kcal(9%) | 29.71 g(23%) | 5.37 g(8%) | 5.31 g(9%) |
12. Soup, beef noodle, canned, condensed - Vitamin E |
1.00 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.00 mg | 67.00(3%) | 7.16(6%) | 2.46(4%) | 3.85(7%) |
Typical Serving Amount : 0.500 cup (or 125.00g): |
1.25 mg | 83.75 kcal(4%) | 8.95 g(7%) | 3.08 g(5%) | 4.81 g(9%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
3.05 mg | 204.35 kcal(10%) | 21.84 g(17%) | 7.5 g(12%) | 11.74 g(21%) |
13. Soup, mushroom with beef stock, canned, condensed - Vitamin E |
0.89 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.89 mg | 68.00(3%) | 7.41(6%) | 3.21(5%) | 2.51(4%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 126.00g): |
1.12 mg | 85.68 kcal(4%) | 9.34 g(7%) | 4.04 g(6%) | 3.16 g(6%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
2.71 mg | 207.4 kcal(10%) | 22.6 g(17%) | 9.79 g(15%) | 7.66 g(14%) |
14. Soup, bean with pork, canned, condensed - Vitamin E |
0.87 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.87 mg | 129.00(6%) | 16.97(13%) | 4.42(7%) | 5.88(11%) |
Typical Serving Amount : 0.500 cup (or 130.00g): |
1.13 mg | 167.7 kcal(8%) | 22.06 g(17%) | 5.75 g(9%) | 7.64 g(14%) |
Other Serving Size : 1.000 can 11.5 oz (or 326.00g): |
2.84 mg | 420.54 kcal(21%) | 55.32 g(43%) | 14.41 g(22%) | 19.17 g(34%) |
15. Soup, tomato rice, canned, prepared with equal volume water - Vitamin E |
0.86 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.86 mg | 47.00(2%) | 8.54(7%) | 1.06(2%) | 0.82(1%) |
Typical Serving Amount : 1.000 cup (or 247.00g): |
2.12 mg | 116.09 kcal(6%) | 21.09 g(16%) | 2.62 g(4%) | 2.03 g(4%) |
Other Serving Size : 1.000 can (11 oz), prepared (or 600.00g): |
5.16 mg | 282 kcal(14%) | 51.24 g(39%) | 6.36 g(10%) | 4.92 g(9%) |
16. Soup, bouillon cubes and granules, low sodium, dry - Vitamin E |
0.72 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.72 mg | 438.00(22%) | 64.88(50%) | 13.89(21%) | 16.70(30%) |
Typical Serving Amount : 1.000 tsp (or 2.60g): |
0.02 mg | 11.39 kcal(1%) | 1.69 g(1%) | 0.36 g(1%) | 0.43 g(1%) |
Other Serving Size : 1.000 cube (or 3.60g): |
0.03 mg | 15.77 kcal(1%) | 2.34 g(2%) | 0.5 g(1%) | 0.6 g(1%) |
17. Soup, vegetable soup, condensed, low sodium, prepared with equal volume water - Vitamin E |
0.72 mg of Vitamin E per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.72 mg | 33.00(2%) | 6.06(5%) | 0.45(1%) | 1.10(2%) |
Typical Serving Amount : 1.000 cup (or 253.00g): |
1.82 mg | 83.49 kcal(4%) | 15.33 g(12%) | 1.14 g(2%) | 2.78 g(5%) |
18. Soup, broccoli cheese, canned, condensed, commercial - Vitamin E |
0.72 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.72 mg | 87.00(4%) | 7.70(6%) | 5.30(8%) | 2.10(4%) |
Typical Serving Amount : 1.000 serving 1/2 cup (or 121.00g): |
0.87 mg | 105.27 kcal(5%) | 9.32 g(7%) | 6.41 g(10%) | 2.54 g(5%) |
Other Serving Size : 1.000 can 10.7 oz (10.75 oz) (or 303.00g): |
2.18 mg | 263.61 kcal(13%) | 23.33 g(18%) | 16.06 g(25%) | 6.36 g(11%) |
19. Soup, minestrone, canned, reduced sodium, ready-to-serve - Vitamin E |
0.70 mg of Vitamin E per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.70 mg | 50.00(3%) | 9.00(7%) | 0.80(1%) | 2.00(4%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
1.72 mg | 122.5 kcal(6%) | 22.05 g(17%) | 1.96 g(3%) | 4.9 g(9%) |
20. Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve - Vitamin E |
0.67 mg of Vitamin E per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.67 mg | 56.00(3%) | 7.84(6%) | 1.41(2%) | 3.02(5%) |
Typical Serving Amount : 1.000 cup (8 fl oz) (or 240.00g): |
1.61 mg | 134.4 kcal(7%) | 18.82 g(14%) | 3.38 g(5%) | 7.25 g(13%) |
Other Serving Size : 1.000 can (19 oz) (or 539.00g): |
3.61 mg | 301.84 kcal(15%) | 42.26 g(33%) | 7.6 g(12%) | 16.28 g(29%) |
21. Soup, minestrone, canned, chunky, ready-to-serve - Vitamin E |
0.67 mg of Vitamin E per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.67 mg | 53.00(3%) | 8.64(7%) | 1.17(2%) | 2.13(4%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
1.61 mg | 127.2 kcal(6%) | 20.74 g(16%) | 2.81 g(4%) | 5.11 g(9%) |
Other Serving Size : 1.000 can (19 oz) (or 539.00g): |
3.61 mg | 285.67 kcal(14%) | 46.57 g(36%) | 6.31 g(10%) | 11.48 g(21%) |
22. Soup, chicken mushroom, canned, condensed - Vitamin E |
0.64 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.64 mg | 100.00(5%) | 11.95(9%) | 4.84(7%) | 1.61(3%) |
Typical Serving Amount : 0.500 cup (or 124.00g): |
0.79 mg | 124 kcal(6%) | 14.82 g(11%) | 6 g(9%) | 2 g(4%) |
23. Soup, tomato beef with noodle, canned, condensed - Vitamin E |
0.62 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.62 mg | 112.00(6%) | 16.87(13%) | 3.42(5%) | 3.55(6%) |
Typical Serving Amount : 1.000 cup (8 fl oz) (or 251.00g): |
1.56 mg | 281.12 kcal(14%) | 42.34 g(33%) | 8.58 g(13%) | 8.91 g(16%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
1.89 mg | 341.6 kcal(17%) | 51.45 g(40%) | 10.43 g(16%) | 10.83 g(19%) |
24. CAMPBELL'S, Cream of Mushroom Soup, condensed - Vitamin E |
0.58 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.58 mg | 81.00(4%) | 6.59(5%) | 5.50(8%) | 1.29(2%) |
Typical Serving Amount : 0.500 cup condensed (or 129.00g): |
0.75 mg | 104.49 kcal(5%) | 8.5 g(7%) | 7.1 g(11%) | 1.66 g(3%) |
25. Soup, vegetarian vegetable, canned, prepared with equal volume water - Vitamin E |
0.58 mg of Vitamin E per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.58 mg | 28.00(1%) | 4.89(4%) | 0.79(1%) | 0.86(2%) |
Typical Serving Amount : 1.000 cup (or 241.00g): |
1.4 mg | 67.48 kcal(3%) | 11.78 g(9%) | 1.9 g(3%) | 2.07 g(4%) |
Other Serving Size : 1.000 can (10.5 oz), prepared (or 586.00g): |
3.4 mg | 164.08 kcal(8%) | 28.66 g(22%) | 4.63 g(7%) | 5.04 g(9%) |
26. Soup, cheese, canned, condensed - Vitamin E |
0.56 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.56 mg | 82.00(4%) | 11.30(9%) | 3.92(6%) | 0.80(1%) |
Typical Serving Amount : 0.500 cup (or 124.00g): |
0.69 mg | 101.68 kcal(5%) | 14.01 g(11%) | 4.86 g(7%) | 0.99 g(2%) |
27. Soup, cream of chicken, canned, condensed - Vitamin E |
0.54 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.54 mg | 90.00(5%) | 7.16(6%) | 5.77(9%) | 2.38(4%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 126.00g): |
0.68 mg | 113.4 kcal(6%) | 9.02 g(7%) | 7.27 g(11%) | 3 g(5%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
1.65 mg | 274.5 kcal(14%) | 21.84 g(17%) | 17.6 g(27%) | 7.26 g(13%) |
28. Potato soup, instant, dry mix - Vitamin E |
0.54 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.54 mg | 343.00(17%) | 76.14(59%) | 3.10(5%) | 9.20(16%) |
Typical Serving Amount : 1.000 serving 1/3 cup (or 39.00g): |
0.21 mg | 133.77 kcal(7%) | 29.69 g(23%) | 1.21 g(2%) | 3.59 g(6%) |
29. Soup, chili beef, canned, prepared with equal volume water - Vitamin E |
0.53 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.53 mg | 57.00(3%) | 9.23(7%) | 1.24(2%) | 2.49(4%) |
Typical Serving Amount : 1.000 cup (or 261.00g): |
1.38 mg | 148.77 kcal(7%) | 24.09 g(19%) | 3.24 g(5%) | 6.5 g(12%) |
Other Serving Size : 1.000 fl oz (or 32.60g): |
0.17 mg | 18.58 kcal(1%) | 3.01 g(2%) | 0.4 g(1%) | 0.81 g(1%) |
30. Soup, cream of mushroom, canned, condensed - Vitamin E |
0.50 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 mg | 79.00(4%) | 6.80(5%) | 5.30(8%) | 1.35(2%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
0.63 mg | 99.54 kcal(5%) | 8.57 g(7%) | 6.68 g(10%) | 1.7 g(3%) |
31. Soup, beef noodle, canned, prepared with equal volume water - Vitamin E |
0.50 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 mg | 34.00(2%) | 3.58(3%) | 1.23(2%) | 1.93(3%) |
Typical Serving Amount : 1.000 cup (8 fl oz) (or 244.00g): |
1.22 mg | 82.96 kcal(4%) | 8.74 g(7%) | 3 g(5%) | 4.71 g(8%) |
Other Serving Size : 1.000 can (10.75 oz), prepared (or 593.00g): |
2.97 mg | 201.62 kcal(10%) | 21.23 g(16%) | 7.29 g(11%) | 11.44 g(20%) |
32. Soup, clam chowder, manhattan, canned, prepared with equal volume water - Vitamin E |
0.50 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 mg | 30.00(2%) | 4.77(4%) | 0.86(1%) | 0.85(2%) |
Typical Serving Amount : 1.000 serving 1 cup (or 249.00g): |
1.25 mg | 74.7 kcal(4%) | 11.88 g(9%) | 2.14 g(3%) | 2.12 g(4%) |
Other Serving Size : 1.000 fl oz (or 31.10g): |
0.16 mg | 9.33 kcal(0%) | 1.48 g(1%) | 0.27 g(0%) | 0.26 g(0%) |
33. Soup, cream of asparagus, canned, condensed - Vitamin E |
0.49 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.49 mg | 69.00(3%) | 8.52(7%) | 3.26(5%) | 1.82(3%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 126.00g): |
0.62 mg | 86.94 kcal(4%) | 10.74 g(8%) | 4.11 g(6%) | 2.29 g(4%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
1.49 mg | 210.45 kcal(11%) | 25.99 g(20%) | 9.94 g(15%) | 5.55 g(10%) |
34. Soup, vegetable beef, canned, condensed - Vitamin E |
0.48 mg of Vitamin E per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.48 mg | 63.00(3%) | 8.11(6%) | 1.51(2%) | 4.45(8%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
0.6 mg | 79.38 kcal(4%) | 10.22 g(8%) | 1.9 g(3%) | 5.61 g(10%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
1.46 mg | 192.15 kcal(10%) | 24.74 g(19%) | 4.61 g(7%) | 13.57 g(24%) |
35. Soup, minestrone, canned, condensed - Vitamin E |
0.46 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.46 mg | 68.00(3%) | 9.17(7%) | 2.05(3%) | 3.48(6%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 123.00g): |
0.57 mg | 83.64 kcal(4%) | 11.28 g(9%) | 2.52 g(4%) | 4.28 g(8%) |
Other Serving Size : 1.000 can (10.5 oz) (or 298.00g): |
1.37 mg | 202.64 kcal(10%) | 27.33 g(21%) | 6.11 g(9%) | 10.37 g(19%) |
36. Soup, chicken broth or bouillon, dry - Vitamin E |
0.46 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.46 mg | 267.00(13%) | 18.01(14%) | 13.88(21%) | 16.66(30%) |
Typical Serving Amount : 1.000 cube (or 4.00g): |
0.02 mg | 10.68 kcal(1%) | 0.72 g(1%) | 0.56 g(1%) | 0.67 g(1%) |
Other Serving Size : 1.000 teaspoon (or 2.00g): |
0.01 mg | 5.34 kcal(0%) | 0.36 g(0%) | 0.28 g(0%) | 0.33 g(1%) |
37. Soup, beef and vegetables, canned, ready-to-serve - Vitamin E |
0.45 mg of Vitamin E per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.45 mg | 48.00(2%) | 6.16(5%) | 1.16(2%) | 3.18(6%) |
Typical Serving Amount : 1.000 cup (or 250.00g): |
1.13 mg | 120 kcal(6%) | 15.4 g(12%) | 2.9 g(4%) | 7.95 g(14%) |
Other Serving Size : 1.000 can (or 528.00g): |
2.38 mg | 253.44 kcal(13%) | 32.52 g(25%) | 6.12 g(9%) | 16.79 g(30%) |
38. Soup, cream of onion, canned, condensed - Vitamin E |
0.43 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.43 mg | 88.00(4%) | 10.40(8%) | 4.20(6%) | 2.20(4%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
0.54 mg | 110.88 kcal(6%) | 13.1 g(10%) | 5.29 g(8%) | 2.77 g(5%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
1.31 mg | 268.4 kcal(13%) | 31.72 g(24%) | 12.81 g(20%) | 6.71 g(12%) |
39. Soup, bean with pork, canned, prepared with equal volume water - Vitamin E |
0.43 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.43 mg | 63.00(3%) | 8.31(6%) | 2.16(3%) | 2.88(5%) |
Typical Serving Amount : 1.000 serving 1 cup (or 266.00g): |
1.14 mg | 167.58 kcal(8%) | 22.1 g(17%) | 5.75 g(9%) | 7.66 g(14%) |
Other Serving Size : 1.000 fl oz (or 33.30g): |
0.14 mg | 20.98 kcal(1%) | 2.77 g(2%) | 0.72 g(1%) | 0.96 g(2%) |
40. Soup, clam chowder, new england, canned, condensed - Vitamin E |
0.42 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 mg | 72.00(4%) | 10.32(8%) | 2.06(3%) | 3.17(6%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
0.53 mg | 90.72 kcal(5%) | 13 g(10%) | 2.6 g(4%) | 3.99 g(7%) |
Other Serving Size : 1.000 can (10.7 oz) (or 303.00g): |
1.27 mg | 218.16 kcal(11%) | 31.27 g(24%) | 6.24 g(10%) | 9.61 g(17%) |
41. Soup, beef stroganoff, canned, chunky style, ready-to-serve - Vitamin E |
0.41 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.41 mg | 98.00(5%) | 9.00(7%) | 4.60(7%) | 5.10(9%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0.98 mg | 235.2 kcal(12%) | 21.6 g(17%) | 11.04 g(17%) | 12.24 g(22%) |
42. Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve - Vitamin E |
0.40 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg | 70.00(4%) | 5.68(4%) | 4.23(7%) | 2.33(4%) |
Typical Serving Amount : 1.000 can (or 519.00g): |
2.08 mg | 363.3 kcal(18%) | 29.48 g(23%) | 21.95 g(34%) | 12.09 g(22%) |
Other Serving Size : 1.000 cup (or 256.00g): |
1.02 mg | 179.2 kcal(9%) | 14.54 g(11%) | 10.83 g(17%) | 5.96 g(11%) |
43. Soup, hot and sour, Chinese restaurant - Vitamin E |
0.39 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 mg | 39.00(2%) | 4.35(3%) | 1.21(2%) | 2.58(5%) |
Typical Serving Amount : 1.000 cup (or 233.00g): |
0.91 mg | 90.87 kcal(5%) | 10.14 g(8%) | 2.82 g(4%) | 6.01 g(11%) |
44. Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve - Vitamin E |
0.39 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 mg | 81.00(4%) | 13.66(11%) | 1.03(2%) | 4.19(7%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.96 mg | 198.45 kcal(10%) | 33.47 g(26%) | 2.52 g(4%) | 10.27 g(18%) |
45. Soup, cream of mushroom, low sodium, ready-to-serve, canned - Vitamin E |
0.37 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 mg | 53.00(3%) | 4.53(3%) | 3.70(6%) | 1.00(2%) |
Typical Serving Amount : 1.000 cup (or 244.00g): |
0.9 mg | 129.32 kcal(6%) | 11.05 g(9%) | 9.03 g(14%) | 2.44 g(4%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
1.13 mg | 161.65 kcal(8%) | 13.82 g(11%) | 11.29 g(17%) | 3.05 g(5%) |
46. Soup, black bean, canned, condensed - Vitamin E |
0.36 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 mg | 91.00(5%) | 15.42(12%) | 1.32(2%) | 4.83(9%) |
Typical Serving Amount : 1.000 cup (8 fl oz) (or 257.00g): |
0.93 mg | 233.87 kcal(12%) | 39.63 g(30%) | 3.39 g(5%) | 12.41 g(22%) |
Other Serving Size : 1.000 can (11 oz), undiluted (or 312.00g): |
1.12 mg | 283.92 kcal(14%) | 48.11 g(37%) | 4.12 g(6%) | 15.07 g(27%) |
47. Soup, chicken gumbo, canned, condensed - Vitamin E |
0.36 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 mg | 45.00(2%) | 6.67(5%) | 1.14(2%) | 2.10(4%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 126.00g): |
0.45 mg | 56.7 kcal(3%) | 8.4 g(6%) | 1.44 g(2%) | 2.65 g(5%) |
Other Serving Size : 1.000 can (10.75 oz) (or 305.00g): |
1.1 mg | 137.25 kcal(7%) | 20.34 g(16%) | 3.48 g(5%) | 6.41 g(11%) |
48. Soup, tomato, canned, condensed - Vitamin E |
0.34 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.34 mg | 66.00(3%) | 15.22(12%) | 0.44(1%) | 1.46(3%) |
Typical Serving Amount : 1.000 cup (or 148.00g): |
0.5 mg | 97.68 kcal(5%) | 22.53 g(17%) | 0.65 g(1%) | 2.16 g(4%) |
Other Serving Size : 1.000 can (or 294.00g): |
1 mg | 194.04 kcal(10%) | 44.75 g(34%) | 1.29 g(2%) | 4.29 g(8%) |
49. Soup, tomato, canned, condensed, reduced sodium - Vitamin E |
0.34 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.34 mg | 65.00(3%) | 13.41(10%) | 0.56(1%) | 1.61(3%) |
Typical Serving Amount : 1.000 serving 1/2 cup (or 121.00g): |
0.41 mg | 78.65 kcal(4%) | 16.23 g(12%) | 0.68 g(1%) | 1.95 g(3%) |
Other Serving Size : 1.000 can 10.7 oz (or 303.00g): |
1.03 mg | 196.95 kcal(10%) | 40.63 g(31%) | 1.7 g(3%) | 4.88 g(9%) |
50. Soup, chicken noodle, dry, mix - Vitamin E |
0.33 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.33 mg | 377.00(19%) | 62.32(48%) | 6.51(10%) | 15.42(28%) |
Typical Serving Amount : 1.000 packet (or 74.00g): |
0.24 mg | 278.98 kcal(14%) | 46.12 g(35%) | 4.82 g(7%) | 11.41 g(20%) |
Other Serving Size : 1.000 packet (6 fl oz) (or 11.10g): |
0.04 mg | 41.85 kcal(2%) | 6.92 g(5%) | 0.72 g(1%) | 1.71 g(3%) |
51. Soup, tomato beef with noodle, canned, prepared with equal volume water - Vitamin E |
0.31 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.31 mg | 56.00(3%) | 8.44(6%) | 1.71(3%) | 1.78(3%) |
Typical Serving Amount : 1.000 cup (or 244.00g): |
0.76 mg | 136.64 kcal(7%) | 20.59 g(16%) | 4.17 g(6%) | 4.34 g(8%) |
Other Serving Size : 1.000 can (10.75 oz), prepared (or 593.00g): |
1.84 mg | 332.08 kcal(17%) | 50.05 g(39%) | 10.14 g(16%) | 10.56 g(19%) |
52. Soup, vegetable chicken, canned, prepared with water, low sodium - Vitamin E |
0.30 mg of Vitamin E per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg | 69.00(3%) | 8.76(7%) | 2.00(3%) | 5.10(9%) |
Typical Serving Amount : 1.000 cup (or 241.00g): |
0.72 mg | 166.29 kcal(8%) | 21.11 g(16%) | 4.82 g(7%) | 12.29 g(22%) |
53. Soup, chunky beef, canned, ready-to-serve - Vitamin E |
0.28 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 mg | 66.00(3%) | 10.08(8%) | 1.11(2%) | 3.97(7%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.69 mg | 161.7 kcal(8%) | 24.7 g(19%) | 2.72 g(4%) | 9.73 g(17%) |
Other Serving Size : 1.000 can (19 oz) (or 539.00g): |
1.51 mg | 355.74 kcal(18%) | 54.33 g(42%) | 5.98 g(9%) | 21.4 g(38%) |
54. Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk - Vitamin E |
0.26 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.26 mg | 65.00(3%) | 5.76(4%) | 3.58(6%) | 2.36(4%) |
Typical Serving Amount : 1.000 serving 1 cup (or 252.00g): |
0.66 mg | 163.8 kcal(8%) | 14.52 g(11%) | 9.02 g(14%) | 5.95 g(11%) |
Other Serving Size : 1.000 fl oz (or 31.50g): |
0.08 mg | 20.48 kcal(1%) | 1.81 g(1%) | 1.13 g(2%) | 0.74 g(1%) |
55. Soup, chicken vegetable, canned, condensed - Vitamin E |
0.25 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg | 61.00(3%) | 7.01(5%) | 2.32(4%) | 2.94(5%) |
Typical Serving Amount : 0.500 cup (or 121.00g): |
0.3 mg | 73.81 kcal(4%) | 8.48 g(7%) | 2.81 g(4%) | 3.56 g(6%) |
Other Serving Size : 1.000 can (10.7 oz) (or 303.00g): |
0.76 mg | 184.83 kcal(9%) | 21.24 g(16%) | 7.03 g(11%) | 8.91 g(16%) |
56. Soup, chicken rice, canned, chunky, ready-to-serve - Vitamin E |
0.24 mg of Vitamin E per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 mg | 53.00(3%) | 5.41(4%) | 1.33(2%) | 5.11(9%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0.58 mg | 127.2 kcal(6%) | 12.98 g(10%) | 3.19 g(5%) | 12.26 g(22%) |
Other Serving Size : 1.000 can 19 oz (or 539.00g): |
1.29 mg | 285.67 kcal(14%) | 29.16 g(22%) | 7.17 g(11%) | 27.54 g(49%) |
57. Soup, chicken and vegetable, canned, ready-to-serve - Vitamin E |
0.24 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 mg | 33.00(2%) | 4.68(4%) | 0.73(1%) | 1.97(4%) |
Typical Serving Amount : 1.000 cup (or 255.00g): |
0.61 mg | 84.15 kcal(4%) | 11.93 g(9%) | 1.86 g(3%) | 5.02 g(9%) |
58. Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium - Vitamin E |
0.24 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 mg | 350.00(18%) | 70.95(55%) | 2.50(4%) | 10.89(19%) |
Typical Serving Amount : 1.410 oz dry (half noodle block) (or 40.00g): |
0.1 mg | 140 kcal(7%) | 28.38 g(22%) | 1 g(2%) | 4.36 g(8%) |
59. Soup, cream of mushroom, canned, prepared with equal volume water - Vitamin E |
0.24 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 mg | 39.00(2%) | 3.33(3%) | 2.59(4%) | 0.66(1%) |
Typical Serving Amount : 1.000 serving 1 cup (or 248.00g): |
0.6 mg | 96.72 kcal(5%) | 8.26 g(6%) | 6.42 g(10%) | 1.64 g(3%) |
Other Serving Size : 1.000 fl oz (or 31.00g): |
0.07 mg | 12.09 kcal(1%) | 1.03 g(1%) | 0.8 g(1%) | 0.2 g(0%) |
60. Soup, vegetable beef, canned, prepared with equal volume water - Vitamin E |
0.24 mg of Vitamin E per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 mg | 31.00(2%) | 4.06(3%) | 0.76(1%) | 2.23(4%) |
Typical Serving Amount : 1.000 cup (8 fl oz) (or 244.00g): |
0.59 mg | 75.64 kcal(4%) | 9.91 g(8%) | 1.85 g(3%) | 5.44 g(10%) |
Other Serving Size : 1.000 can (10.75 oz), prepared (or 593.00g): |
1.42 mg | 183.83 kcal(9%) | 24.08 g(19%) | 4.51 g(7%) | 13.22 g(24%) |
61. Soup, cream of chicken, dry, mix, prepared with water - Vitamin E |
0.23 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 mg | 41.00(2%) | 5.11(4%) | 2.04(3%) | 0.68(1%) |
Typical Serving Amount : 1.000 cup 8 fl oz (or 261.00g): |
0.6 mg | 107.01 kcal(5%) | 13.34 g(10%) | 5.32 g(8%) | 1.77 g(3%) |
Other Serving Size : 1.000 fl oz (or 32.60g): |
0.07 mg | 13.37 kcal(1%) | 1.67 g(1%) | 0.67 g(1%) | 0.22 g(0%) |
62. Soup, onion, canned, condensed - Vitamin E |
0.22 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 mg | 46.00(2%) | 6.68(5%) | 1.42(2%) | 3.06(5%) |
Typical Serving Amount : 0.500 cup (4 fl oz) (or 123.00g): |
0.27 mg | 56.58 kcal(3%) | 8.22 g(6%) | 1.75 g(3%) | 3.76 g(7%) |
Other Serving Size : 1.000 can (10.5 oz) (or 298.00g): |
0.66 mg | 137.08 kcal(7%) | 19.91 g(15%) | 4.23 g(7%) | 9.12 g(16%) |
63. Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk - Vitamin E |
0.22 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 mg | 61.00(3%) | 7.46(6%) | 2.02(3%) | 3.24(6%) |
Typical Serving Amount : 1.000 serving 1 cup (or 252.00g): |
0.55 mg | 153.72 kcal(8%) | 18.8 g(14%) | 5.09 g(8%) | 8.16 g(15%) |
Other Serving Size : 1.000 fl oz (or 31.50g): |
0.07 mg | 19.22 kcal(1%) | 2.35 g(2%) | 0.64 g(1%) | 1.02 g(2%) |
64. Soup, beef and mushroom, low sodium, chunk style - Vitamin E |
0.22 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 mg | 69.00(3%) | 9.58(7%) | 2.30(4%) | 4.30(8%) |
Typical Serving Amount : 1.000 cup (or 251.00g): |
0.55 mg | 173.19 kcal(9%) | 24.05 g(19%) | 5.77 g(9%) | 10.79 g(19%) |
65. Soup, tomato, dry, mix, prepared with water - Vitamin E |
0.22 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 mg | 38.00(2%) | 7.17(6%) | 0.61(1%) | 0.93(2%) |
Typical Serving Amount : 1.000 cup 8 fl oz (or 265.00g): |
0.58 mg | 100.7 kcal(5%) | 19 g(15%) | 1.62 g(2%) | 2.46 g(4%) |
66. Soup, pea, split with ham, canned, chunky, ready-to-serve - Vitamin E |
0.20 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 mg | 77.00(4%) | 11.17(9%) | 1.66(3%) | 4.62(8%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0.48 mg | 184.8 kcal(9%) | 26.81 g(21%) | 3.98 g(6%) | 11.09 g(20%) |
Other Serving Size : 1.000 can (19 oz) (or 539.00g): |
1.08 mg | 415.03 kcal(21%) | 60.21 g(46%) | 8.95 g(14%) | 24.9 g(44%) |
67. Split pea soup, canned, reduced sodium, prepared with water or ready-to serve - Vitamin E |
0.20 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 mg | 71.00(4%) | 11.83(9%) | 0.92(1%) | 3.85(7%) |
Typical Serving Amount : 1.000 cup (or 253.00g): |
0.51 mg | 179.63 kcal(9%) | 29.93 g(23%) | 2.33 g(4%) | 9.74 g(17%) |
68. Soup, clam chowder, new england, canned, prepared with equal volume water - Vitamin E |
0.20 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 mg | 35.00(2%) | 5.05(4%) | 1.01(2%) | 1.55(3%) |
Typical Serving Amount : 1.000 serving 1 cup (or 248.00g): |
0.5 mg | 86.8 kcal(4%) | 12.52 g(10%) | 2.5 g(4%) | 3.84 g(7%) |
Other Serving Size : 1.000 fl oz (or 31.00g): |
0.06 mg | 10.85 kcal(1%) | 1.57 g(1%) | 0.31 g(0%) | 0.48 g(1%) |
69. Soup, pea, green, canned, condensed - Vitamin E |
0.18 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 mg | 125.00(6%) | 20.18(16%) | 2.23(3%) | 6.54(12%) |
Typical Serving Amount : 0.500 cup (or 128.00g): |
0.23 mg | 160 kcal(8%) | 25.83 g(20%) | 2.85 g(4%) | 8.37 g(15%) |
Other Serving Size : 1.000 can (11.2 oz) (or 319.00g): |
0.57 mg | 398.75 kcal(20%) | 64.37 g(50%) | 7.11 g(11%) | 20.86 g(37%) |
70. Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Vitamin E |
0.18 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 mg | 55.00(3%) | 9.82(8%) | 1.24(2%) | 2.42(4%) |
Typical Serving Amount : 1.000 serving 1 cup (or 252.00g): |
0.45 mg | 138.6 kcal(7%) | 24.75 g(19%) | 3.12 g(5%) | 6.1 g(11%) |
Other Serving Size : 1.000 fl oz (or 31.50g): |
0.06 mg | 17.33 kcal(1%) | 3.09 g(2%) | 0.39 g(1%) | 0.76 g(1%) |
71. Soup, black bean, canned, prepared with equal volume water - Vitamin E |
0.18 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 mg | 46.00(2%) | 7.71(6%) | 0.66(1%) | 2.42(4%) |
Typical Serving Amount : 1.000 cup (or 247.00g): |
0.44 mg | 113.62 kcal(6%) | 19.04 g(15%) | 1.63 g(3%) | 5.98 g(11%) |
Other Serving Size : 1.000 can (11 oz), prepared (or 600.00g): |
1.08 mg | 276 kcal(14%) | 46.26 g(36%) | 3.96 g(6%) | 14.52 g(26%) |
72. Soup, chunky vegetable, reduced sodium, canned, ready-to-serve - Vitamin E |
0.18 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 mg | 50.00(3%) | 10.28(8%) | 0.51(1%) | 1.16(2%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0.43 mg | 120 kcal(6%) | 24.67 g(19%) | 1.22 g(2%) | 2.78 g(5%) |
73. Soup, chunky vegetable, canned, ready-to-serve - Vitamin E |
0.17 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 mg | 39.00(2%) | 7.90(6%) | 0.36(1%) | 1.14(2%) |
Typical Serving Amount : 1.000 cup (or 230.00g): |
0.39 mg | 89.7 kcal(4%) | 18.17 g(14%) | 0.83 g(1%) | 2.62 g(5%) |
74. Soup, stock, fish, home-prepared - Vitamin E |
0.17 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 mg | 16.00(1%) | 0.00(0%) | 0.81(1%) | 2.26(4%) |
Typical Serving Amount : 1.000 cup (or 233.00g): |
0.4 mg | 37.28 kcal(2%) | 0 g(0%) | 1.89 g(3%) | 5.27 g(9%) |
75. Soup, tomato, canned, prepared with equal volume water, commercial - Vitamin E |
0.17 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 mg | 32.00(2%) | 7.45(6%) | 0.21(0%) | 0.71(1%) |
Typical Serving Amount : 1.000 serving 1 cup (or 248.00g): |
0.42 mg | 79.36 kcal(4%) | 18.48 g(14%) | 0.52 g(1%) | 1.76 g(3%) |
Other Serving Size : 1.000 fl oz (or 31.00g): |
0.05 mg | 9.92 kcal(0%) | 2.31 g(2%) | 0.07 g(0%) | 0.22 g(0%) |
76. Soup, tomato, low sodium, with water - Vitamin E |
0.17 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 mg | 30.00(2%) | 6.57(5%) | 0.28(0%) | 0.79(1%) |
Typical Serving Amount : 1.000 serving 1 cup (or 248.00g): |
0.42 mg | 74.4 kcal(4%) | 16.29 g(13%) | 0.69 g(1%) | 1.96 g(4%) |
Other Serving Size : 1.000 fl oz (or 31.00g): |
0.05 mg | 9.3 kcal(0%) | 2.04 g(2%) | 0.09 g(0%) | 0.24 g(0%) |
77. Soup, cream of mushroom, canned, condensed, reduced sodium - Vitamin E |
0.16 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 mg | 52.00(3%) | 8.10(6%) | 1.69(3%) | 1.21(2%) |
Typical Serving Amount : 1.000 cup (or 251.00g): |
0.4 mg | 130.52 kcal(7%) | 20.33 g(16%) | 4.24 g(7%) | 3.04 g(5%) |
78. Soup, chicken gumbo, canned, prepared with equal volume water - Vitamin E |
0.15 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 mg | 23.00(1%) | 3.43(3%) | 0.59(1%) | 1.08(2%) |
Typical Serving Amount : 1.000 cup (or 244.00g): |
0.37 mg | 56.12 kcal(3%) | 8.37 g(6%) | 1.44 g(2%) | 2.64 g(5%) |
Other Serving Size : 1.000 can (10.75 oz), prepared (or 593.00g): |
0.89 mg | 136.39 kcal(7%) | 20.34 g(16%) | 3.5 g(5%) | 6.4 g(11%) |
79. Soup, chicken, canned, chunky, ready-to-serve - Vitamin E |
0.13 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 mg | 71.00(4%) | 6.88(5%) | 2.64(4%) | 5.06(9%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.32 mg | 173.95 kcal(9%) | 16.86 g(13%) | 6.47 g(10%) | 12.4 g(22%) |
80. Soup, onion, dry, mix - Vitamin E |
0.13 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 mg | 293.00(15%) | 65.07(50%) | 0.34(1%) | 7.48(13%) |
Typical Serving Amount : 1.000 serving 1 tbsp (or 7.50g): |
0.01 mg | 21.98 kcal(1%) | 4.88 g(4%) | 0.03 g(0%) | 0.56 g(1%) |
Other Serving Size : 1.000 packet (or 39.00g): |
0.05 mg | 114.27 kcal(6%) | 25.38 g(20%) | 0.13 g(0%) | 2.92 g(5%) |
81. Soup, egg drop, Chinese restaurant - Vitamin E |
0.13 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 mg | 27.00(1%) | 4.29(3%) | 0.61(1%) | 1.16(2%) |
Typical Serving Amount : 1.000 cup (or 241.00g): |
0.31 mg | 65.07 kcal(3%) | 10.34 g(8%) | 1.47 g(2%) | 2.8 g(5%) |
82. Soup, PROGRESSO, beef barley, traditional, ready to serve - Vitamin E |
0.13 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 mg | 47.00(2%) | 6.69(5%) | 1.00(2%) | 2.71(5%) |
Typical Serving Amount : 1.000 cup (or 210.00g): |
0.27 mg | 98.7 kcal(5%) | 14.05 g(11%) | 2.1 g(3%) | 5.69 g(10%) |
Other Serving Size : 1.000 can (or 526.00g): |
0.68 mg | 247.22 kcal(12%) | 35.19 g(27%) | 5.26 g(8%) | 14.25 g(25%) |
83. Soup, beef barley, ready to serve - Vitamin E |
0.12 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 mg | 52.00(3%) | 7.94(6%) | 0.96(1%) | 2.81(5%) |
Typical Serving Amount : 1.000 cup (or 208.00g): |
0.25 mg | 108.16 kcal(5%) | 16.52 g(13%) | 2 g(3%) | 5.84 g(10%) |
Other Serving Size : 1.000 can (or 527.00g): |
0.63 mg | 274.04 kcal(14%) | 41.84 g(32%) | 5.06 g(8%) | 14.81 g(26%) |
84. Soup, chunky chicken noodle, canned, ready-to-serve - Vitamin E |
0.12 mg of Vitamin E per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 mg | 41.00(2%) | 4.46(3%) | 1.16(2%) | 3.09(6%) |
Typical Serving Amount : 1.000 can (or 530.00g): |
0.64 mg | 217.3 kcal(11%) | 23.64 g(18%) | 6.15 g(9%) | 16.38 g(29%) |
Other Serving Size : 1.000 cup (or 243.00g): |
0.29 mg | 99.63 kcal(5%) | 10.84 g(8%) | 2.82 g(4%) | 7.51 g(13%) |
85. Soup, vegetable with beef broth, canned, condensed - Vitamin E |
0.12 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 mg | 66.00(3%) | 10.70(8%) | 1.56(2%) | 2.42(4%) |
Typical Serving Amount : 0.500 cup (or 123.00g): |
0.15 mg | 81.18 kcal(4%) | 13.16 g(10%) | 1.92 g(3%) | 2.98 g(5%) |
Other Serving Size : 1.000 can (10.5 oz) (or 298.00g): |
0.36 mg | 196.68 kcal(10%) | 31.89 g(25%) | 4.65 g(7%) | 7.21 g(13%) |
86. Soup, chicken noodle, reduced sodium, canned, ready-to-serve - Vitamin E |
0.10 mg of Vitamin E per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 mg | 41.00(2%) | 3.84(3%) | 1.34(2%) | 3.29(6%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.25 mg | 100.45 kcal(5%) | 9.41 g(7%) | 3.28 g(5%) | 8.06 g(14%) |
Other Serving Size : 1.000 can (or 516.00g): |
0.52 mg | 211.56 kcal(11%) | 19.81 g(15%) | 6.91 g(11%) | 16.98 g(30%) |
87. Soup, chicken broth cubes, dry - Vitamin E |
0.09 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 mg | 198.00(10%) | 23.50(18%) | 4.70(7%) | 14.60(26%) |
Typical Serving Amount : 1.000 cube (or 4.80g): |
0 mg | 9.5 kcal(0%) | 1.13 g(1%) | 0.23 g(0%) | 0.7 g(1%) |
88. Soup, pea, green, canned, prepared with equal volume water - Vitamin E |
0.09 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 mg | 61.00(3%) | 9.88(8%) | 1.09(2%) | 3.20(6%) |
Typical Serving Amount : 1.000 serving 1 cup (or 259.00g): |
0.23 mg | 157.99 kcal(8%) | 25.59 g(20%) | 2.82 g(4%) | 8.29 g(15%) |
Other Serving Size : 1.000 fl oz (or 32.40g): |
0.03 mg | 19.76 kcal(1%) | 3.2 g(2%) | 0.35 g(1%) | 1.04 g(2%) |
89. Soup, pea, low sodium, prepared with equal volume water - Vitamin E |
0.09 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 mg | 62.00(3%) | 9.88(8%) | 1.09(2%) | 3.20(6%) |
Typical Serving Amount : 1.000 cup (or 259.00g): |
0.23 mg | 160.58 kcal(8%) | 25.59 g(20%) | 2.82 g(4%) | 8.29 g(15%) |
Other Serving Size : 1.000 fl oz (or 32.40g): |
0.03 mg | 20.09 kcal(1%) | 3.2 g(2%) | 0.35 g(1%) | 1.04 g(2%) |
90. CAMPBELL'S CHUNKY Soups, Hearty Beef Barley Soup - Vitamin E |
0.08 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.08 mg | 56.00(3%) | 8.98(7%) | 0.92(1%) | 2.89(5%) |
Typical Serving Amount : 1.000 cup (or 206.00g): |
0.16 mg | 115.36 kcal(6%) | 18.5 g(14%) | 1.9 g(3%) | 5.95 g(11%) |
Other Serving Size : 1.000 can (or 527.00g): |
0.42 mg | 295.12 kcal(15%) | 47.32 g(36%) | 4.85 g(7%) | 15.23 g(27%) |
91. Soup, cream of chicken, canned, condensed, reduced sodium - Vitamin E |
0.08 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.08 mg | 58.00(3%) | 9.50(7%) | 1.30(2%) | 1.80(3%) |
Typical Serving Amount : 0.500 cup (or 124.00g): |
0.1 mg | 71.92 kcal(4%) | 11.78 g(9%) | 1.61 g(2%) | 2.23 g(4%) |
92. Soup, chicken with rice, canned, condensed - Vitamin E |
0.07 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 mg | 68.00(3%) | 11.57(9%) | 1.56(2%) | 1.84(3%) |
Typical Serving Amount : 0.500 cup (or 126.00g): |
0.09 mg | 85.68 kcal(4%) | 14.58 g(11%) | 1.97 g(3%) | 2.32 g(4%) |
93. Soup, cream of potato, canned, condensed - Vitamin E |
0.07 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 mg | 74.00(4%) | 12.79(10%) | 1.88(3%) | 1.51(3%) |
Typical Serving Amount : 0.500 cup (or 124.00g): |
0.09 mg | 91.76 kcal(5%) | 15.86 g(12%) | 2.33 g(4%) | 1.87 g(3%) |
94. Soup, wonton, Chinese restaurant - Vitamin E |
0.06 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 mg | 32.00(2%) | 5.25(4%) | 0.26(0%) | 2.08(4%) |
Typical Serving Amount : 1.000 cup (or 223.00g): |
0.13 mg | 71.36 kcal(4%) | 11.71 g(9%) | 0.58 g(1%) | 4.64 g(8%) |
95. Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve - Vitamin E |
0.06 mg of Vitamin E per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 mg | 68.00(3%) | 11.40(9%) | 0.70(1%) | 4.00(7%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.15 mg | 166.6 kcal(8%) | 27.93 g(21%) | 1.72 g(3%) | 9.8 g(18%) |
96. Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve - Vitamin E |
0.06 mg of Vitamin E per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 mg | 65.00(3%) | 5.20(4%) | 4.46(7%) | 1.16(2%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.15 mg | 159.25 kcal(8%) | 12.74 g(10%) | 10.93 g(17%) | 2.84 g(5%) |
97. Soup, vegetable with beef broth, canned, prepared with equal volume water - Vitamin E |
0.06 mg of Vitamin E per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 mg | 33.00(2%) | 5.35(4%) | 0.78(1%) | 1.21(2%) |
Typical Serving Amount : 1.000 cup (8 fl oz) (or 241.00g): |
0.14 mg | 79.53 kcal(4%) | 12.89 g(10%) | 1.88 g(3%) | 2.92 g(5%) |
Other Serving Size : 1.000 can (10.5 oz), prepared (or 586.00g): |
0.35 mg | 193.38 kcal(10%) | 31.35 g(24%) | 4.57 g(7%) | 7.09 g(13%) |
98. Soup, chicken noodle, canned, condensed - Vitamin E |
0.05 mg of Vitamin E per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 mg | 48.00(2%) | 6.07(5%) | 1.55(2%) | 2.37(4%) |
Typical Serving Amount : 0.500 cup (or 124.00g): |
0.06 mg | 59.52 kcal(3%) | 7.53 g(6%) | 1.92 g(3%) | 2.94 g(5%) |
99. Soup, chicken noodle, dry, mix, prepared with water - Vitamin E |
0.05 mg of Vitamin E per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.05 mg | 23.00(1%) | 3.67(3%) | 0.55(1%) | 0.84(2%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.12 mg | 56.35 kcal(3%) | 8.99 g(7%) | 1.35 g(2%) | 2.06 g(4%) |
100. Soup, chicken broth, ready-to-serve - Vitamin E |
0.04 mg of Vitamin E per 100g |
Nutritional Value = 8.00 / 100 Food Category - |
Vitamin E (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 mg | 6.00(0%) | 0.44(0%) | 0.21(0%) | 0.64(1%) |
Typical Serving Amount : 1.000 cup (or 249.00g): |
0.1 mg | 14.94 kcal(1%) | 1.1 g(1%) | 0.52 g(1%) | 1.59 g(3%) |