|4||celery stalks, sliced|
|1||tb||Fresh parsley, chopped|
|1 1/2||c||Red lentils|
Preparation for Low Fat and Healthy Lentil soup Recipe:Combine all ingredients in a large saucepan. Cook over medium heat 45
minutes. Puree 2 cups soup in blender. Mix with remaining soup in pot. Heat
thoroughly and serve. Makes 8 servings.
Variations: Serve with lemon wedges for added zest. Or add 1 tablespoon
miso for extra flavor.
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