List of Pork High in hydroxyproline Content per 100g
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1. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium - Hydroxyproline |
0.65 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.65 g | 541.00(27%) | 1.43(1%) | 41.78(64%) | 37.04(66%) |
Typical Serving Amount : 1.000 slice cooked (or 8.00g): |
0.05 g | 43.28 kcal(2%) | 0.11 g(0%) | 3.34 g(5%) | 2.96 g(5%) |
2. Pork, cured, bacon, cooked, baked - Hydroxyproline |
0.63 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.63 g | 548.00(27%) | 1.35(1%) | 43.27(67%) | 35.73(64%) |
Typical Serving Amount : 1.000 slice cooked (or 8.10g): |
0.05 g | 44.39 kcal(2%) | 0.11 g(0%) | 3.5 g(5%) | 2.89 g(5%) |
3. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled - Hydroxyproline |
0.30 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 g | 185.00(9%) | 0.57(0%) | 6.20(10%) | 31.69(57%) |
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g): |
0.26 g | 157.25 kcal(8%) | 0.48 g(0%) | 5.27 g(8%) | 26.94 g(48%) |
4. Pork, ground, 96% lean / 4% fat, cooked, crumbles - Hydroxyproline |
0.29 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.29 g | 187.00(9%) | 0.00(0%) | 7.15(11%) | 30.55(55%) |
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g): |
0.25 g | 158.95 kcal(8%) | 0 g(0%) | 6.08 g(9%) | 25.97 g(46%) |
5. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled - Hydroxyproline |
0.25 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 g | 301.00(15%) | 0.00(0%) | 21.39(33%) | 27.14(48%) |
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g): |
0.21 g | 255.85 kcal(13%) | 0 g(0%) | 18.18 g(28%) | 23.07 g(41%) |
6. Pork, ground, 84% lean / 16% fat, cooked, crumbles - Hydroxyproline |
0.25 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 g | 289.00(14%) | 0.58(0%) | 20.04(31%) | 26.69(48%) |
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g): |
0.21 g | 245.65 kcal(12%) | 0.49 g(0%) | 17.03 g(26%) | 22.69 g(41%) |
7. Pork, ground, 72% lean / 28% fat, cooked, crumbles - Hydroxyproline |
0.21 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.21 g | 393.00(20%) | 1.39(1%) | 32.93(51%) | 22.83(41%) |
Typical Serving Amount : 4.000 oz (or 113.00g): |
0.24 g | 444.09 kcal(22%) | 1.57 g(1%) | 37.21 g(57%) | 25.8 g(46%) |
8. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled - Hydroxyproline |
0.21 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.21 g | 377.00(19%) | 1.08(1%) | 31.42(48%) | 22.59(40%) |
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g): |
0.18 g | 320.45 kcal(16%) | 0.92 g(1%) | 26.71 g(41%) | 19.2 g(34%) |
9. Pork, ground, 96% lean / 4% fat, raw - Hydroxyproline |
0.20 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 g | 121.00(6%) | 0.21(0%) | 4.00(6%) | 21.10(38%) |
Typical Serving Amount : 4.000 oz (or 113.00g): |
0.23 g | 136.73 kcal(7%) | 0.24 g(0%) | 4.52 g(7%) | 23.84 g(43%) |
10. Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil - Hydroxyproline |
0.18 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 g | 148.00(7%) | 0.74(1%) | 4.09(6%) | 27.18(49%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.15 g | 125.8 kcal(6%) | 0.63 g(0%) | 3.48 g(5%) | 23.1 g(41%) |
Other Serving Size : 1.000 slice (or 366.00g): |
0.66 g | 541.68 kcal(27%) | 2.71 g(2%) | 14.97 g(23%) | 99.48 g(178%) |
11. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil - Hydroxyproline |
0.18 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 g | 150.00(8%) | 0.00(0%) | 4.38(7%) | 27.75(50%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.15 g | 127.5 kcal(6%) | 0 g(0%) | 3.72 g(6%) | 23.59 g(42%) |
Other Serving Size : 1.000 slice (or 445.00g): |
0.8 g | 667.5 kcal(33%) | 0 g(0%) | 19.49 g(30%) | 123.49 g(221%) |
12. Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil - Hydroxyproline |
0.17 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 g | 181.00(9%) | 0.70(1%) | 8.48(13%) | 25.48(46%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 153.85 kcal(8%) | 0.6 g(0%) | 7.21 g(11%) | 21.66 g(39%) |
Other Serving Size : 1.000 slice (or 366.00g): |
0.62 g | 662.46 kcal(33%) | 2.56 g(2%) | 31.04 g(48%) | 93.26 g(167%) |
13. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil - Hydroxyproline |
0.17 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 g | 180.00(9%) | 0.17(0%) | 8.28(13%) | 26.18(47%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 153 kcal(8%) | 0.14 g(0%) | 7.04 g(11%) | 22.25 g(40%) |
Other Serving Size : 1.000 slice (or 445.00g): |
0.76 g | 801 kcal(40%) | 0.76 g(1%) | 36.85 g(57%) | 116.5 g(208%) |
14. Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.17 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 g | 139.00(7%) | 0.68(1%) | 3.68(6%) | 26.49(47%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 118.15 kcal(6%) | 0.58 g(0%) | 3.13 g(5%) | 22.52 g(40%) |
Other Serving Size : 1.000 roast shank (or 2800.00g): |
4.76 g | 3892 kcal(195%) | 19.04 g(15%) | 103.04 g(159%) | 741.72 g(1325%) |
15. Pork, ground, 84% lean / 16% fat, raw - Hydroxyproline |
0.17 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 g | 218.00(11%) | 0.44(0%) | 16.00(25%) | 17.99(32%) |
Typical Serving Amount : 4.000 oz (or 113.00g): |
0.19 g | 246.34 kcal(12%) | 0.5 g(0%) | 18.08 g(28%) | 20.33 g(36%) |
16. Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.17 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 g | 132.00(7%) | 0.68(1%) | 3.07(5%) | 26.02(46%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 112.2 kcal(6%) | 0.58 g(0%) | 2.61 g(4%) | 22.12 g(40%) |
Other Serving Size : 1.000 roast rump (or 2874.00g): |
4.89 g | 3793.68 kcal(190%) | 19.54 g(15%) | 88.23 g(136%) | 747.81 g(1335%) |
17. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 159.00(8%) | 0.17(0%) | 7.40(11%) | 22.82(41%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.14 g | 135.15 kcal(7%) | 0.14 g(0%) | 6.29 g(10%) | 19.4 g(35%) |
18. Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 191.00(10%) | 0.64(0%) | 9.35(14%) | 24.39(44%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 162.35 kcal(8%) | 0.54 g(0%) | 7.95 g(12%) | 20.73 g(37%) |
Other Serving Size : 1.000 roast shank (or 2800.00g): |
4.48 g | 5348 kcal(267%) | 17.92 g(14%) | 261.8 g(403%) | 682.92 g(1220%) |
19. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 123.00(6%) | 0.00(0%) | 2.87(4%) | 24.34(43%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.14 g | 104.55 kcal(5%) | 0 g(0%) | 2.44 g(4%) | 20.69 g(37%) |
Other Serving Size : 1.000 slice (or 430.00g): |
0.69 g | 528.9 kcal(26%) | 0 g(0%) | 12.34 g(19%) | 104.66 g(187%) |
20. Pork, cured, ham, rump, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 176.00(9%) | 0.52(0%) | 9.38(14%) | 22.27(40%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.14 g | 149.6 kcal(7%) | 0.44 g(0%) | 7.97 g(12%) | 18.93 g(34%) |
21. Pork, cured, ham, separable fat, boneless, unheated - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 515.00(26%) | 1.87(1%) | 53.00(82%) | 7.50(13%) |
Typical Serving Amount : 4.000 oz (or 117.00g): |
0.19 g | 602.55 kcal(30%) | 2.19 g(2%) | 62.01 g(95%) | 8.78 g(16%) |
22. Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 177.00(9%) | 0.64(0%) | 8.88(14%) | 23.95(43%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 150.45 kcal(8%) | 0.54 g(0%) | 7.55 g(12%) | 20.36 g(36%) |
Other Serving Size : 1.000 roast rump (or 2874.00g): |
4.6 g | 5086.98 kcal(254%) | 18.39 g(14%) | 255.21 g(393%) | 688.32 g(1229%) |
23. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 145.00(7%) | 0.34(0%) | 4.97(8%) | 24.95(45%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 123.25 kcal(6%) | 0.29 g(0%) | 4.22 g(6%) | 21.21 g(38%) |
Other Serving Size : 1.000 roast shank (or 3170.00g): |
5.07 g | 4596.5 kcal(230%) | 10.78 g(8%) | 157.55 g(242%) | 790.92 g(1412%) |
24. Pork, cured, ham, rump, bone-in, separable lean only, unheated - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 125.00(6%) | 0.32(0%) | 2.92(4%) | 24.46(44%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.05 g | 35.44 kcal(2%) | 0.09 g(0%) | 0.83 g(1%) | 6.93 g(12%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.73 g | 567 kcal(28%) | 1.45 g(1%) | 13.25 g(20%) | 110.95 g(198%) |
25. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 191.00(10%) | 0.32(0%) | 11.11(17%) | 22.35(40%) |
Typical Serving Amount : 1.000 oz shank (or 28.35g): |
0.05 g | 54.15 kcal(3%) | 0.09 g(0%) | 3.15 g(5%) | 6.34 g(11%) |
Other Serving Size : 1.000 lb shank (or 453.60g): |
0.73 g | 866.38 kcal(43%) | 1.45 g(1%) | 50.39 g(78%) | 101.38 g(181%) |
26. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 130.00(7%) | 0.30(0%) | 3.33(5%) | 25.11(45%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.14 g | 110.5 kcal(6%) | 0.26 g(0%) | 2.83 g(4%) | 21.34 g(38%) |
27. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 137.00(7%) | 0.48(0%) | 4.25(7%) | 24.14(43%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 116.45 kcal(6%) | 0.41 g(0%) | 3.61 g(6%) | 20.52 g(37%) |
Other Serving Size : 1.000 roast rump (or 2673.00g): |
4.28 g | 3662.01 kcal(183%) | 12.83 g(10%) | 113.6 g(175%) | 645.26 g(1152%) |
28. Pork, cured, ham, shank, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 177.00(9%) | 0.41(0%) | 9.85(15%) | 21.61(39%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.04 g | 50.18 kcal(3%) | 0.12 g(0%) | 2.79 g(4%) | 6.13 g(11%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.68 g | 802.87 kcal(40%) | 1.86 g(1%) | 44.68 g(69%) | 98.02 g(175%) |
29. Pork, cured, ham, shank, bone-in, separable lean only, unheated - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 125.00(6%) | 0.18(0%) | 3.19(5%) | 23.79(42%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.04 g | 35.44 kcal(2%) | 0.05 g(0%) | 0.9 g(1%) | 6.74 g(12%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.68 g | 567 kcal(28%) | 0.82 g(1%) | 14.47 g(22%) | 107.91 g(193%) |
30. Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 126.00(6%) | 1.08(1%) | 3.78(6%) | 22.56(40%) |
Typical Serving Amount : 1.000 slice (or 145.00g): |
0.22 g | 182.7 kcal(9%) | 1.57 g(1%) | 5.48 g(8%) | 32.71 g(58%) |
Other Serving Size : 1.000 roast (or 920.00g): |
1.38 g | 1159.2 kcal(58%) | 9.94 g(8%) | 34.78 g(54%) | 207.55 g(371%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
0.13 g | 107.1 kcal(5%) | 0.92 g(1%) | 3.21 g(5%) | 19.18 g(34%) |
31. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 200.00(10%) | 0.43(0%) | 13.26(20%) | 19.70(35%) |
Typical Serving Amount : 1.000 oz rump (or 28.35g): |
0.04 g | 56.7 kcal(3%) | 0.12 g(0%) | 3.76 g(6%) | 5.58 g(10%) |
Other Serving Size : 1.000 lb rump (or 453.60g): |
0.68 g | 907.2 kcal(45%) | 1.95 g(2%) | 60.15 g(93%) | 89.36 g(160%) |
32. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 177.00(9%) | 0.60(0%) | 9.39(14%) | 22.47(40%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.13 g | 150.45 kcal(8%) | 0.51 g(0%) | 7.98 g(12%) | 19.1 g(34%) |
Other Serving Size : 1.000 roast rump (or 2673.00g): |
4.01 g | 4731.21 kcal(237%) | 16.04 g(12%) | 250.99 g(386%) | 600.62 g(1073%) |
33. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 191.00(10%) | 0.33(0%) | 10.93(17%) | 22.88(41%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.13 g | 162.35 kcal(8%) | 0.28 g(0%) | 9.29 g(14%) | 19.45 g(35%) |
Other Serving Size : 1.000 roast shank (or 3170.00g): |
4.76 g | 6054.7 kcal(303%) | 10.46 g(8%) | 346.48 g(533%) | 725.3 g(1295%) |
34. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 122.00(6%) | 0.43(0%) | 3.47(5%) | 22.71(41%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.13 g | 103.7 kcal(5%) | 0.37 g(0%) | 2.95 g(5%) | 19.3 g(34%) |
35. Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 128.00(6%) | 1.20(1%) | 4.43(7%) | 20.92(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 108.8 kcal(5%) | 1.02 g(1%) | 3.77 g(6%) | 17.78 g(32%) |
Other Serving Size : 1.000 roast shank (or 3054.00g): |
4.28 g | 3909.12 kcal(195%) | 36.65 g(28%) | 135.29 g(208%) | 638.9 g(1141%) |
36. Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 121.00(6%) | 0.87(1%) | 3.56(5%) | 21.41(38%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 102.85 kcal(5%) | 0.74 g(1%) | 3.03 g(5%) | 18.2 g(33%) |
Other Serving Size : 1.000 roast rump (or 2970.00g): |
4.16 g | 3593.7 kcal(180%) | 25.84 g(20%) | 105.73 g(163%) | 635.88 g(1136%) |
37. Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 118.00(6%) | 1.04(1%) | 3.40(5%) | 20.89(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 100.3 kcal(5%) | 0.88 g(1%) | 2.89 g(4%) | 17.76 g(32%) |
Other Serving Size : 1.000 slice (or 277.00g): |
0.39 g | 326.86 kcal(16%) | 2.88 g(2%) | 9.42 g(14%) | 57.87 g(103%) |
38. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 166.00(8%) | 1.54(1%) | 8.73(13%) | 20.80(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 141.1 kcal(7%) | 1.31 g(1%) | 7.42 g(11%) | 17.68 g(32%) |
Other Serving Size : 1.000 slice (or 436.00g): |
0.61 g | 723.76 kcal(36%) | 6.71 g(5%) | 38.06 g(59%) | 90.69 g(162%) |
39. Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 116.00(6%) | 1.05(1%) | 3.16(5%) | 20.95(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 98.6 kcal(5%) | 0.89 g(1%) | 2.69 g(4%) | 17.81 g(32%) |
Other Serving Size : 1.000 slice (or 277.00g): |
0.39 g | 321.32 kcal(16%) | 2.91 g(2%) | 8.75 g(13%) | 58.03 g(104%) |
40. Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 132.00(7%) | 1.26(1%) | 4.45(7%) | 21.69(39%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 112.2 kcal(6%) | 1.07 g(1%) | 3.78 g(6%) | 18.44 g(33%) |
Other Serving Size : 1.000 roast shank (or 3204.00g): |
4.49 g | 4229.28 kcal(211%) | 40.37 g(31%) | 142.58 g(219%) | 694.95 g(1241%) |
41. Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 122.00(6%) | 1.35(1%) | 3.63(6%) | 20.90(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 103.7 kcal(5%) | 1.15 g(1%) | 3.09 g(5%) | 17.77 g(32%) |
Other Serving Size : 1.000 slice (or 446.00g): |
0.62 g | 544.12 kcal(27%) | 6.02 g(5%) | 16.19 g(25%) | 93.21 g(166%) |
42. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 139.00(7%) | 1.06(1%) | 5.10(8%) | 22.18(40%) |
Typical Serving Amount : 1.000 slice (or 145.00g): |
0.2 g | 201.55 kcal(10%) | 1.54 g(1%) | 7.4 g(11%) | 32.16 g(57%) |
Other Serving Size : 1.000 roast (or 920.00g): |
1.29 g | 1278.8 kcal(64%) | 9.75 g(8%) | 46.92 g(72%) | 204.06 g(364%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 118.15 kcal(6%) | 0.9 g(1%) | 4.34 g(7%) | 18.85 g(34%) |
43. Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 131.00(7%) | 1.48(1%) | 4.30(7%) | 22.04(39%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 111.35 kcal(6%) | 1.26 g(1%) | 3.66 g(6%) | 18.73 g(33%) |
Other Serving Size : 1.000 slice (or 436.00g): |
0.61 g | 571.16 kcal(29%) | 6.45 g(5%) | 18.75 g(29%) | 96.09 g(172%) |
44. Pork, cured, bacon, cooked, microwaved - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 476.00(24%) | 0.48(0%) | 34.12(52%) | 39.01(70%) |
Typical Serving Amount : 1.000 slice cooked (or 9.10g): |
0.01 g | 43.32 kcal(2%) | 0.04 g(0%) | 3.1 g(5%) | 3.55 g(6%) |
Other Serving Size : 1.000 slice raw (or 28.00g): |
0.04 g | 133.28 kcal(7%) | 0.13 g(0%) | 9.55 g(15%) | 10.92 g(20%) |
45. Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 131.00(7%) | 1.15(1%) | 4.70(7%) | 21.28(38%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.12 g | 111.35 kcal(6%) | 0.98 g(1%) | 4 g(6%) | 18.09 g(32%) |
Other Serving Size : 1.000 roast rump (or 2533.00g): |
3.55 g | 3318.23 kcal(166%) | 29.13 g(22%) | 119.05 g(183%) | 539.02 g(963%) |
46. Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 155.00(8%) | 1.41(1%) | 7.78(12%) | 19.85(35%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.11 g | 131.75 kcal(7%) | 1.2 g(1%) | 6.61 g(10%) | 16.87 g(30%) |
Other Serving Size : 1.000 slice (or 446.00g): |
0.58 g | 691.3 kcal(35%) | 6.29 g(5%) | 34.7 g(53%) | 88.53 g(158%) |
47. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 114.00(6%) | 0.84(1%) | 3.13(5%) | 20.54(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.11 g | 96.9 kcal(5%) | 0.71 g(1%) | 2.66 g(4%) | 17.46 g(31%) |
Other Serving Size : 1.000 roast (or 1497.00g): |
1.95 g | 1706.58 kcal(85%) | 12.57 g(10%) | 46.86 g(72%) | 307.48 g(549%) |
48. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 186.00(9%) | 1.15(1%) | 11.48(18%) | 19.46(35%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.11 g | 158.1 kcal(8%) | 0.98 g(1%) | 9.76 g(15%) | 16.54 g(30%) |
Other Serving Size : 1.000 roast rump (or 2533.00g): |
3.29 g | 4711.38 kcal(236%) | 29.13 g(22%) | 290.79 g(447%) | 492.92 g(880%) |
49. Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 113.00(6%) | 0.84(1%) | 3.01(5%) | 20.57(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.11 g | 96.05 kcal(5%) | 0.71 g(1%) | 2.56 g(4%) | 17.48 g(31%) |
Other Serving Size : 1.000 roast (or 1497.00g): |
1.95 g | 1691.61 kcal(85%) | 12.57 g(10%) | 45.06 g(69%) | 307.93 g(550%) |
50. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 243.00(12%) | 1.42(1%) | 20.00(31%) | 14.28(26%) |
Typical Serving Amount : 1.000 oz shank (or 28.35g): |
0.04 g | 68.89 kcal(3%) | 0.4 g(0%) | 5.67 g(9%) | 4.05 g(7%) |
Other Serving Size : 1.000 lb shank (or 453.60g): |
0.59 g | 1102.25 kcal(55%) | 6.44 g(5%) | 90.72 g(140%) | 64.77 g(116%) |
51. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 167.00(8%) | 0.66(1%) | 11.02(17%) | 16.65(30%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.04 g | 47.34 kcal(2%) | 0.19 g(0%) | 3.12 g(5%) | 4.72 g(8%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.59 g | 757.51 kcal(38%) | 2.99 g(2%) | 49.99 g(77%) | 75.52 g(135%) |
52. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 161.00(8%) | 0.99(1%) | 8.56(13%) | 20.10(36%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.11 g | 136.85 kcal(7%) | 0.84 g(1%) | 7.28 g(11%) | 17.09 g(31%) |
Other Serving Size : 1.000 roast rump (or 2970.00g): |
3.86 g | 4781.7 kcal(239%) | 29.4 g(23%) | 254.23 g(391%) | 596.97 g(1066%) |
53. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 109.00(5%) | 1.22(1%) | 3.26(5%) | 19.25(34%) |
Typical Serving Amount : 1.000 oz spiral slice (or 28.35g): |
0.04 g | 30.9 kcal(2%) | 0.35 g(0%) | 0.92 g(1%) | 5.46 g(10%) |
Other Serving Size : 1.000 lb spiral slice (or 453.60g): |
0.59 g | 494.42 kcal(25%) | 5.53 g(4%) | 14.79 g(23%) | 87.32 g(156%) |
54. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 129.00(6%) | 1.18(1%) | 5.75(9%) | 18.66(33%) |
Typical Serving Amount : 1.000 oz spiral slice (or 28.35g): |
0.04 g | 36.57 kcal(2%) | 0.33 g(0%) | 1.63 g(3%) | 5.29 g(9%) |
Other Serving Size : 1.000 lb spiral slice (or 453.60g): |
0.59 g | 585.14 kcal(29%) | 5.35 g(4%) | 26.08 g(40%) | 84.64 g(151%) |
55. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 468.00(23%) | 1.70(1%) | 35.09(54%) | 33.92(61%) |
Typical Serving Amount : 1.000 slice (or 11.50g): |
0.01 g | 53.82 kcal(3%) | 0.2 g(0%) | 4.04 g(6%) | 3.9 g(7%) |
56. Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 125.00(6%) | 1.72(1%) | 5.05(8%) | 18.62(33%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.1 g | 106.25 kcal(5%) | 1.46 g(1%) | 4.29 g(7%) | 15.83 g(28%) |
Other Serving Size : 1.000 slice (or 189.00g): |
0.23 g | 236.25 kcal(12%) | 3.25 g(3%) | 9.54 g(15%) | 35.19 g(63%) |
57. Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 91.00(5%) | 0.71(1%) | 1.87(3%) | 18.65(33%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.1 g | 77.35 kcal(4%) | 0.6 g(0%) | 1.59 g(2%) | 15.85 g(28%) |
58. Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 117.00(6%) | 1.57(1%) | 4.39(7%) | 17.99(32%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.1 g | 99.45 kcal(5%) | 1.33 g(1%) | 3.73 g(6%) | 15.29 g(27%) |
Other Serving Size : 1.000 roast whole (or 1867.00g): |
2.24 g | 2184.39 kcal(109%) | 29.31 g(23%) | 81.96 g(126%) | 335.87 g(600%) |
59. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 164.00(8%) | 1.10(1%) | 10.77(17%) | 15.73(28%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.03 g | 46.49 kcal(2%) | 0.31 g(0%) | 3.05 g(5%) | 4.46 g(8%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.54 g | 743.9 kcal(37%) | 4.99 g(4%) | 48.85 g(75%) | 71.35 g(127%) |
60. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 200.00(10%) | 1.35(1%) | 13.37(21%) | 18.62(33%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.1 g | 170 kcal(9%) | 1.15 g(1%) | 11.36 g(17%) | 15.83 g(28%) |
Other Serving Size : 1.000 roast shank (or 3054.00g): |
3.66 g | 6108 kcal(305%) | 41.23 g(32%) | 408.32 g(628%) | 568.65 g(1015%) |
61. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 126.00(6%) | 1.54(1%) | 5.48(8%) | 17.77(32%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.1 g | 107.1 kcal(5%) | 1.31 g(1%) | 4.66 g(7%) | 15.1 g(27%) |
Other Serving Size : 1.000 roast (or 1867.00g): |
2.24 g | 2352.42 kcal(118%) | 28.75 g(22%) | 102.31 g(157%) | 331.77 g(592%) |
62. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 234.00(12%) | 1.42(1%) | 17.29(27%) | 18.17(32%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.1 g | 198.9 kcal(10%) | 1.21 g(1%) | 14.7 g(23%) | 15.44 g(28%) |
Other Serving Size : 1.000 roast shank (or 3204.00g): |
3.84 g | 7497.36 kcal(375%) | 45.5 g(35%) | 553.97 g(852%) | 582.17 g(1040%) |
63. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 190.00(10%) | 0.00(0%) | 7.66(12%) | 28.35(51%) |
Typical Serving Amount : 1.000 chop boneless (yield from 189g raw meat) (or 150.00g): |
0.18 g | 285 kcal(14%) | 0 g(0%) | 11.49 g(18%) | 42.53 g(76%) |
64. Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 119.00(6%) | 1.75(1%) | 4.09(6%) | 18.82(34%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.1 g | 101.15 kcal(5%) | 1.49 g(1%) | 3.48 g(5%) | 16 g(29%) |
Other Serving Size : 1.000 slice (or 189.00g): |
0.23 g | 224.91 kcal(11%) | 3.31 g(3%) | 7.73 g(12%) | 35.57 g(64%) |
65. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 179.00(9%) | 1.35(1%) | 12.13(19%) | 16.09(29%) |
Typical Serving Amount : 1.000 oz rump (or 28.35g): |
0.03 g | 50.75 kcal(3%) | 0.38 g(0%) | 3.44 g(5%) | 4.56 g(8%) |
Other Serving Size : 1.000 lb rump (or 453.60g): |
0.54 g | 811.94 kcal(41%) | 6.12 g(5%) | 55.02 g(85%) | 72.98 g(130%) |
66. Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 107.00(5%) | 1.24(1%) | 3.38(5%) | 17.93(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.03 g | 30.33 kcal(2%) | 0.35 g(0%) | 0.96 g(1%) | 5.08 g(9%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.54 g | 485.35 kcal(24%) | 5.62 g(4%) | 15.33 g(24%) | 81.33 g(145%) |
67. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 121.00(6%) | 1.42(1%) | 5.38(8%) | 17.06(30%) |
Typical Serving Amount : 1.000 oz whole (or 28.35g): |
0.03 g | 34.3 kcal(2%) | 0.4 g(0%) | 1.53 g(2%) | 4.84 g(9%) |
Other Serving Size : 1.000 lb whole (or 453.60g): |
0.5 g | 548.86 kcal(27%) | 6.44 g(5%) | 24.4 g(38%) | 77.38 g(138%) |
68. Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 110.00(6%) | 1.45(1%) | 3.97(6%) | 17.34(31%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 93.5 kcal(5%) | 1.23 g(1%) | 3.37 g(5%) | 14.74 g(26%) |
69. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 172.00(9%) | 0.80(1%) | 12.50(19%) | 13.99(25%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.03 g | 48.76 kcal(2%) | 0.23 g(0%) | 3.54 g(5%) | 3.97 g(7%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.5 g | 780.19 kcal(39%) | 3.63 g(3%) | 56.7 g(87%) | 63.46 g(113%) |
70. Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 113.00(6%) | 1.20(1%) | 4.18(6%) | 17.53(31%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 96.05 kcal(5%) | 1.02 g(1%) | 3.55 g(5%) | 14.9 g(27%) |
71. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 200.00(10%) | 0.00(0%) | 7.86(12%) | 30.20(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 170 kcal(9%) | 0 g(0%) | 6.68 g(10%) | 25.67 g(46%) |
Other Serving Size : 1.000 chop (or 187.00g): |
0.21 g | 374 kcal(19%) | 0 g(0%) | 14.7 g(23%) | 56.47 g(101%) |
72. Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 95.00(5%) | 1.23(1%) | 2.29(4%) | 17.38(31%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 80.75 kcal(4%) | 1.05 g(1%) | 1.95 g(3%) | 14.77 g(26%) |
73. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 195.00(10%) | 0.00(0%) | 6.90(11%) | 31.00(55%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 165.75 kcal(8%) | 0 g(0%) | 5.87 g(9%) | 26.35 g(47%) |
Other Serving Size : 1.000 chop (or 180.00g): |
0.2 g | 351 kcal(18%) | 0 g(0%) | 12.42 g(19%) | 55.8 g(100%) |
74. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 170.00(9%) | 0.00(0%) | 4.34(7%) | 30.54(55%) |
Typical Serving Amount : 1.000 chop (or 135.00g): |
0.15 g | 229.5 kcal(11%) | 0 g(0%) | 5.86 g(9%) | 41.23 g(74%) |
75. Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 156.00(8%) | 0.00(0%) | 2.56(4%) | 31.11(56%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 132.6 kcal(7%) | 0 g(0%) | 2.18 g(3%) | 26.44 g(47%) |
Other Serving Size : 1.000 piece (or 609.00g): |
0.67 g | 950.04 kcal(48%) | 0 g(0%) | 15.59 g(24%) | 189.46 g(338%) |
76. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 172.00(9%) | 0.00(0%) | 4.62(7%) | 30.46(54%) |
Typical Serving Amount : 1.000 chop (or 142.00g): |
0.16 g | 244.24 kcal(12%) | 0 g(0%) | 6.56 g(10%) | 43.25 g(77%) |
Other Serving Size : 3.000 oz (or 85.00g): |
0.09 g | 146.2 kcal(7%) | 0 g(0%) | 3.93 g(6%) | 25.89 g(46%) |
77. Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 178.00(9%) | 0.00(0%) | 5.31(8%) | 30.39(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 151.3 kcal(8%) | 0 g(0%) | 4.51 g(7%) | 25.83 g(46%) |
Other Serving Size : 1.000 roast (or 638.00g): |
0.7 g | 1135.64 kcal(57%) | 0 g(0%) | 33.88 g(52%) | 193.89 g(346%) |
78. Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 95.00(5%) | 0.67(1%) | 3.48(5%) | 15.43(28%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 80.75 kcal(4%) | 0.57 g(0%) | 2.96 g(5%) | 13.12 g(23%) |
79. Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 155.00(8%) | 0.00(0%) | 4.23(7%) | 27.47(49%) |
Typical Serving Amount : 1.000 piece (or 92.00g): |
0.09 g | 142.6 kcal(7%) | 0 g(0%) | 3.89 g(6%) | 25.27 g(45%) |
80. Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 165.00(8%) | 0.00(0%) | 4.62(7%) | 28.86(52%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 140.25 kcal(7%) | 0 g(0%) | 3.93 g(6%) | 24.53 g(44%) |
Other Serving Size : 1.000 roast (or 3027.00g): |
3.03 g | 4994.55 kcal(250%) | 0 g(0%) | 139.85 g(215%) | 873.59 g(1560%) |
81. Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 175.00(9%) | 0.00(0%) | 5.83(9%) | 28.69(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 148.75 kcal(7%) | 0 g(0%) | 4.96 g(8%) | 24.39 g(44%) |
Other Serving Size : 1.000 roast (or 2900.00g): |
2.9 g | 5075 kcal(254%) | 0 g(0%) | 169.07 g(260%) | 832.01 g(1486%) |
82. Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 124.00(6%) | 4.69(4%) | 5.13(8%) | 15.08(27%) |
Typical Serving Amount : 1.000 slice (or 136.00g): |
0.14 g | 168.64 kcal(8%) | 6.38 g(5%) | 6.98 g(11%) | 20.51 g(37%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
0.09 g | 105.4 kcal(5%) | 3.99 g(3%) | 4.36 g(7%) | 12.82 g(23%) |
83. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 222.00(11%) | 0.00(0%) | 11.29(17%) | 28.02(50%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 188.7 kcal(9%) | 0 g(0%) | 9.6 g(15%) | 23.82 g(43%) |
Other Serving Size : 1.000 chop (or 206.00g): |
0.21 g | 457.32 kcal(23%) | 0 g(0%) | 23.26 g(36%) | 57.72 g(103%) |
84. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 242.00(12%) | 0.00(0%) | 13.51(21%) | 28.21(50%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 205.7 kcal(10%) | 0 g(0%) | 11.48 g(18%) | 23.98 g(43%) |
Other Serving Size : 1.000 chop (or 187.00g): |
0.19 g | 452.54 kcal(23%) | 0 g(0%) | 25.26 g(39%) | 52.75 g(94%) |
85. Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 162.00(8%) | 0.00(0%) | 4.49(7%) | 28.47(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 137.7 kcal(7%) | 0 g(0%) | 3.82 g(6%) | 24.2 g(43%) |
Other Serving Size : 1.000 piece (or 373.00g): |
0.37 g | 604.26 kcal(30%) | 0 g(0%) | 16.75 g(26%) | 106.19 g(190%) |
86. Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 194.00(10%) | 0.00(0%) | 7.95(12%) | 28.58(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 164.9 kcal(8%) | 0 g(0%) | 6.76 g(10%) | 24.29 g(43%) |
Other Serving Size : 1.000 roast (or 900.00g): |
0.9 g | 1746 kcal(87%) | 0 g(0%) | 71.55 g(110%) | 257.22 g(459%) |
87. Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 111.00(6%) | 1.03(1%) | 3.21(5%) | 19.44(35%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.03 g | 31.47 kcal(2%) | 0.29 g(0%) | 0.91 g(1%) | 5.51 g(10%) |
Other Serving Size : 1.000 lb (or 453.60g): |
0.45 g | 503.5 kcal(25%) | 4.67 g(4%) | 14.56 g(22%) | 88.18 g(157%) |
88. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 112.00(6%) | 1.02(1%) | 3.43(5%) | 19.38(35%) |
Typical Serving Amount : 1.000 oz whole (or 28.35g): |
0.03 g | 31.75 kcal(2%) | 0.29 g(0%) | 0.97 g(1%) | 5.49 g(10%) |
Other Serving Size : 1.000 lb whole (or 453.60g): |
0.45 g | 508.03 kcal(25%) | 4.63 g(4%) | 15.56 g(24%) | 87.91 g(157%) |
89. Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 206.00(10%) | 0.00(0%) | 9.21(14%) | 28.82(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 175.1 kcal(9%) | 0 g(0%) | 7.83 g(12%) | 24.5 g(44%) |
Other Serving Size : 1.000 roast (or 783.00g): |
0.78 g | 1612.98 kcal(81%) | 0 g(0%) | 72.11 g(111%) | 225.66 g(403%) |
90. Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 234.00(12%) | 0.00(0%) | 12.31(19%) | 28.81(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 198.9 kcal(10%) | 0 g(0%) | 10.46 g(16%) | 24.49 g(44%) |
Other Serving Size : 1.000 chop (or 180.00g): |
0.18 g | 421.2 kcal(21%) | 0 g(0%) | 22.16 g(34%) | 51.86 g(93%) |
91. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 174.00(9%) | 0.00(0%) | 5.45(8%) | 29.29(52%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 147.9 kcal(7%) | 0 g(0%) | 4.63 g(7%) | 24.9 g(44%) |
Other Serving Size : 1.000 chop (or 195.00g): |
0.2 g | 339.3 kcal(17%) | 0 g(0%) | 10.63 g(16%) | 57.12 g(102%) |
92. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 200.00(10%) | 0.00(0%) | 8.31(13%) | 29.20(52%) |
Typical Serving Amount : 1.000 chop (or 135.00g): |
0.14 g | 270 kcal(14%) | 0 g(0%) | 11.22 g(17%) | 39.42 g(70%) |
93. Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 158.00(8%) | 0.00(0%) | 4.41(7%) | 27.57(49%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 134.3 kcal(7%) | 0 g(0%) | 3.75 g(6%) | 23.43 g(42%) |
Other Serving Size : 1.000 piece (or 194.00g): |
0.19 g | 306.52 kcal(15%) | 0 g(0%) | 8.56 g(13%) | 53.49 g(96%) |
94. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 238.00(12%) | 0.00(0%) | 13.32(20%) | 27.63(49%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 202.3 kcal(10%) | 0 g(0%) | 11.32 g(17%) | 23.49 g(42%) |
Other Serving Size : 1.000 chop (or 172.00g): |
0.17 g | 409.36 kcal(20%) | 0 g(0%) | 22.91 g(35%) | 47.52 g(85%) |
95. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 196.00(10%) | 0.00(0%) | 7.86(12%) | 29.36(52%) |
Typical Serving Amount : 1.000 chop (or 142.00g): |
0.14 g | 278.32 kcal(14%) | 0 g(0%) | 11.16 g(17%) | 41.69 g(74%) |
96. Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 227.00(11%) | 0.00(0%) | 11.38(18%) | 29.20(52%) |
Typical Serving Amount : 1.000 rack (or 138.00g): |
0.14 g | 313.26 kcal(16%) | 0 g(0%) | 15.7 g(24%) | 40.3 g(72%) |
97. Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 171.00(9%) | 0.00(0%) | 5.47(8%) | 28.41(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 145.35 kcal(7%) | 0 g(0%) | 4.65 g(7%) | 24.15 g(43%) |
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 82.00g): |
0.08 g | 140.22 kcal(7%) | 0 g(0%) | 4.49 g(7%) | 23.3 g(42%) |
98. Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 170.00(9%) | 0.00(0%) | 5.53(9%) | 28.19(50%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 144.5 kcal(7%) | 0 g(0%) | 4.7 g(7%) | 23.96 g(43%) |
Other Serving Size : 1.000 chop (or 159.00g): |
0.16 g | 270.3 kcal(14%) | 0 g(0%) | 8.79 g(14%) | 44.82 g(80%) |
99. Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 192.00(10%) | 0.00(0%) | 7.32(11%) | 29.62(53%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 163.2 kcal(8%) | 0 g(0%) | 6.22 g(10%) | 25.18 g(45%) |
Other Serving Size : 1.000 roast (or 638.00g): |
0.64 g | 1224.96 kcal(61%) | 0 g(0%) | 46.7 g(72%) | 188.98 g(337%) |
100. Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 163.00(8%) | 0.00(0%) | 4.50(7%) | 28.75(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 138.55 kcal(7%) | 0 g(0%) | 3.83 g(6%) | 24.44 g(44%) |
Other Serving Size : 1.000 chop (or 161.00g): |
0.16 g | 262.43 kcal(13%) | 0 g(0%) | 7.25 g(11%) | 46.29 g(83%) |