Ethnic Foods foods high in Fatty acids, total saturated

We have sorted our database of Ethnic Foods food nutrition items based on amount of Fatty acids, total saturated in 100 grams, to give a list of Ethnic Foods foods high in Fatty acids, total saturated.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Fatty acids, total saturated.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Fatty acids, total saturated.

Fatty acids, total saturated in 100 g next Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) 8 g Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) 7 g Fish, salmon, king or chinook, smoked, brined (Alaska Native) 6 g Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) 6 g Mutton, cooked, roasted (Navajo) 5 g Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) 5 g Bread, Indian, fry, made with lard (Navajo) 4 g Walrus, meat, raw (Alaska Native) 2 g Tamales (Navajo) 2 g Stew, mutton corn squash (Navajo) 1 g Stew, dumpling with mutton (Navajo) 1 g Seal, ringed, liver, (Alaska Native) 1 g Fish, whitefish, mixed species, raw (Alaska Native) 1 g Stew, steamed corn (Navajo) 1 g Cornmeal, yellow (Navajo) 1 g Octopus (Alaska Native) 0 g Cornmeal, white (Navajo) 0 g Stew, moose (Alaska Native) 0 g Deer (venison), sitka, raw (Alaska Native) 0 g Corn, white, steamed (Navajo) 0 g Stew, hominy with mutton (Navajo) 0 g Fish, herring eggs, Pacific, plain (Alaska Native) 0 g Tea, tundra, herb and laborador combination (Alaska Native) 0 g Corn, dried (Navajo) 0 g Stew/soup, caribou (Alaska Native) 0 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance