Meals, Entrees, and Sidedishes foods high in Vitamin K

We have sorted our database of Meals, Entrees, and Sidedishes food nutrition items based on amount of Vitamin K in 100 grams, to give a list of Meals, Entrees, and Sidedishes foods high in Vitamin K.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Vitamin K.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Vitamin K.

Vitamin K in 100 g next Lasagna, cheese, frozen entree 5 mcg WORTHINGTON FOODS, MORNINGSTAR FARMS GARDEN VEGE PATTIES, frozen 4 mcg Beef stew, canned entree 3 mcg HEALTHY CHOICE Beef Macaroni, frozen entree 2 mcg Beef, corned beef hash, with potato, canned 1 mcg Pasta with meatballs in tomato sauce, canned entree 1 mcg Tortellini, pasta with cheese filling 1 mcg Pasta with Sliced Franks in Tomato Sauce, canned entree 1 mcg Spaghetti, with meatballs, canned 1 mcg Spaghetti, no meat, canned 0 mcg Spaghetti with meat sauce, frozen entree 0 mcg Macaroni and Cheese, canned entree 0 mcg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance