We have sorted our complete nutrition and vitamin database of rice and pasta, based on amount of Pantothenic acid. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Rice and Pasta, from our list of Rice and Pasta high in Pantothenic acid

This page shows the amount of Pantothenic acid in Rice bran, crude through to Couscous, dry. The amount ranges from 7 mg through to 1 mg of in 100g. For a complete list we also have a list of foods high in Pantothenic acid, rather than just Pantothenic acid rich Rice and Pasta.

Please remember that this gaves an accurate value in 100g for in Rice and Pasta. For example 100g of Rice bran, crude contaijs 7 mg Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Pantothenic acid in Rice and Pasta and Pantothenic acid rich Rice and Pasta.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Pantothenic acid in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Rice and Pasta high in Pantothenic acid.

 

Pantothenic acid in 100 g

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Rice and Pasta, Rice bran, crude - Pantothenic acid7 mg
Rice and Pasta, Wheat germ, crude - Pantothenic acid2 mg
Rice and Pasta, Wheat bran, crude - Pantothenic acid2 mg
Rice and Pasta, Triticale flour, whole-grain - Pantothenic acid2 mg
Rice and Pasta, Rice, white, short-grain, raw, unenriched - Pantothenic acid1 mg
Rice and Pasta, Rice, white, medium-grain, raw, unenriched - Pantothenic acid1 mg
Rice and Pasta, Rice, white, long-grain, parboiled, unenriched, dry - Pantothenic acid1 mg
Rice and Pasta, Rice, white, long-grain, regular, raw, unenriched - Pantothenic acid1 mg
Rice and Pasta, Spaghetti, spinach, dry - Pantothenic acid1 mg
Rice and Pasta, Rice flour, brown - Pantothenic acid1 mg
Rice and Pasta, Wild rice, raw - Pantothenic acid1 mg
Rice and Pasta, Wheat flour, whole-grain - Pantothenic acid1 mg
Rice and Pasta, Triticale - Pantothenic acid1 mg
Rice and Pasta, Rye flour, dark - Pantothenic acid1 mg
Rice and Pasta, Rye - Pantothenic acid1 mg
Rice and Pasta, Rice, white, short-grain, raw - Pantothenic acid1 mg
Rice and Pasta, Rice, white, medium-grain, raw, enriched - Pantothenic acid1 mg
Rice and Pasta, Rice, white, long-grain, parboiled, enriched, dry - Pantothenic acid1 mg
Rice and Pasta, Rice, white, long-grain, regular, raw, enriched - Pantothenic acid1 mg
Rice and Pasta, Rice, brown, medium-grain, raw - Pantothenic acid1 mg
Rice and Pasta, Oats - Pantothenic acid1 mg
Rice and Pasta, Rice, brown, long-grain, raw - Pantothenic acid1 mg
Rice and Pasta, Quinoa - Pantothenic acid1 mg
Rice and Pasta, Oat bran, raw - Pantothenic acid1 mg
Rice and Pasta, Couscous, dry - Pantothenic acid1 mg

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance