We have sorted our complete nutrition and vitamin database of rice and pasta, based on amount of Thiamine. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Rice and Pasta, from our list of Rice and Pasta high in Thiamine

This page shows the amount of Thiamine in Rice bran, crude through to Spaghetti, protein-fortified, cooked, enriched (N x 5.70). The amount ranges from 2 mg through to 0 mg of in 100g. For a complete list we also have a list of foods high in Thiamine, rather than just Thiamine rich Rice and Pasta.

Please remember that this gaves an accurate value in 100g for in Rice and Pasta. For example 100g of Rice bran, crude contaijs 2 mg Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Thiamine in Rice and Pasta and Thiamine rich Rice and Pasta.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Thiamine in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Rice and Pasta high in Thiamine.

 

Thiamine in 100 g

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Rice and Pasta, Rice bran, crude - Thiamine2 mg
Rice and Pasta, Macaroni, vegetable, dry, enriched - Thiamine1 mg
Rice and Pasta, Corn flour, masa, enriched, yellow - Thiamine1 mg
Rice and Pasta, Spaghetti, protein-fortified, dry, enriched (n x 5.70) - Thiamine1 mg
Rice and Pasta, Macaroni, protein-fortified, dry, enriched, (n x 5.70) - Thiamine1 mg
Rice and Pasta, Noodles, egg, spinach, dry, enriched - Thiamine1 mg
Rice and Pasta, Corn flour, masa, enriched - Thiamine1 mg
Rice and Pasta, Noodles, egg, dry, enriched - Thiamine1 mg
Rice and Pasta, Macaroni, protein-fortified, dry, enriched, (n x 6.25) - Thiamine1 mg
Rice and Pasta, Oat bran, raw - Thiamine1 mg
Rice and Pasta, Wheat germ, crude - Thiamine1 mg
Rice and Pasta, Spaghetti, protein-fortified, dry, enriched (n x 6.25) - Thiamine1 mg
Rice and Pasta, Barley - Thiamine0 mg
Rice and Pasta, Bulgur, cooked - Thiamine0 mg
Rice and Pasta, Cornmeal, self-rising, bolted, plain, enriched, yellow - Thiamine0 mg
Rice and Pasta, Millet, cooked - Thiamine0 mg
Rice and Pasta, Rice, brown, medium-grain, cooked - Thiamine0 mg
Rice and Pasta, Rice, white, medium-grain, cooked - Thiamine0 mg
Rice and Pasta, Rice flour, white - Thiamine0 mg
Rice and Pasta, Triticale - Thiamine0 mg
Rice and Pasta, Wheat bran, crude - Thiamine0 mg
Rice and Pasta, Wheat, sprouted - Thiamine0 mg
Rice and Pasta, Pasta, fresh-refrigerated, spinach, as purchased - Thiamine0 mg
Rice and Pasta, Noodles, chinese, chow mein - Thiamine0 mg
Rice and Pasta, Spaghetti, protein-fortified, cooked, enriched (N x 5.70) - Thiamine0 mg

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance