We have sorted our database of Cereal Grains and Pasta food nutrition items based on amount of Pantothenic acid in 100 grams, to give a list of Cereal Grains and Pasta foods high in Pantothenic acid.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Pantothenic acid.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Pantothenic acid.

 

Pantothenic acid in 100 g

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Rice bran, crude7 mg
Triticale flour, whole-grain2 mg
Wheat germ, crude2 mg
Wheat bran, crude2 mg
Amaranth1 mg
Oats1 mg
Rice, white, long-grain, regular, raw, unenriched1 mg
Buckwheat groats, roasted, dry1 mg
Couscous, dry1 mg
Rice, brown, long-grain, raw1 mg
Rice, white, short-grain, raw, unenriched1 mg
Buckwheat1 mg
Quinoa1 mg
Rice, white, long-grain, parboiled, enriched, dry1 mg
Rye flour, dark1 mg
Rice flour, brown1 mg
Spaghetti, spinach, dry1 mg
Rice, white, medium-grain, raw, unenriched1 mg
Oat bran, raw1 mg
Rice, white, long-grain, regular, raw, enriched1 mg
Rice, white, short-grain, raw1 mg
Rye1 mg
Wheat flour, whole-grain1 mg
Wild rice, raw1 mg
Rice, white, long-grain, parboiled, unenriched, dry1 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance


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