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Pantothenic acid calculator: Cereal Grains and Pasta

Find food sorted by Pantothenic acid in 100 grams from Cereal Grains and Pasta category. Click on a Cereal Grains and Pasta item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Pantothenic acid in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Pantothenic acid in 100 g

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Rice bran, crude7 mg
Wheat germ, crude2 mg
Triticale flour, whole-grain2 mg
Wheat bran, crude2 mg
Triticale1 mg
Amaranth1 mg
Rice, white, short-grain, raw, unenriched1 mg
Rice, white, long-grain, regular, raw, enriched1 mg
Buckwheat groats, roasted, dry1 mg
Oat bran, raw1 mg
Rice, white, medium-grain, raw, enriched1 mg
Buckwheat1 mg
Rice flour, brown1 mg
Rice, white, medium-grain, raw, unenriched1 mg
Rice, brown, medium-grain, raw1 mg
Oats1 mg
Wheat flour, whole-grain1 mg
Wild rice, raw1 mg
Rice, white, long-grain, parboiled, unenriched, dry1 mg
Rye flour, dark1 mg
Bulgur, dry1 mg
Rice, brown, long-grain, raw1 mg
Rice, white, long-grain, parboiled, enriched, dry1 mg
Spaghetti, spinach, dry1 mg
Rye1 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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