Sweets foods high in Cholesterol

We have sorted our database of Sweets food nutrition items based on amount of Cholesterol in 100 grams, to give a list of Sweets foods high in Cholesterol.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Cholesterol.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Cholesterol.

Cholesterol in 100 g next Egg custards, dry mix 258 mg Ice creams, vanilla, rich 92 mg Ice creams, french vanilla, soft-serve 91 mg Ice creams, chocolate, rich 60 mg Ice creams, BREYERS, All Natural Light French Vanilla 53 mg Ice creams, BREYERS, No Sugar Added, French Vanilla 53 mg Candies, SKOR Toffee Bar 53 mg Egg custards, dry mix, prepared with whole milk 53 mg Puddings, lemon, dry mix, regular, prepared with sugar, egg yolk and water 52 mg Egg custards, dry mix, prepared with 2% milk 48 mg Ice creams, vanilla 44 mg Ice creams, BREYERS, All Natural Light French Chocolate 41 mg Ice creams, chocolate 34 mg Ice creams, strawberry 29 mg Frozen novelties, ice cream type, ESKIMO PIE BAR, Vanilla Ice Cream, with dark chocolate coating 28 mg Ice creams, chocolate, light 28 mg Ice creams, vanilla, light 27 mg Ice creams, vanilla, light, no sugar added 27 mg Candies, CARAMELLO Candy Bar 27 mg Candies, SYMPHONY Milk Chocolate Bar 24 mg Frostings, chocolate, creamy, dry mix, prepared with butter 24 mg Candies, milk chocolate 23 mg Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe 23 mg Candies, NESTLE, DEMET'S TURTLES Candy 22 mg Candies, chocolate covered, dietetic or low calorie 21 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance