Sweets foods high in Carbohydrate, by difference

We have sorted our database of Sweets food nutrition items based on amount of Carbohydrate, by difference in 100 grams, to give a list of Sweets foods high in Carbohydrate, by difference.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Carbohydrate, by difference.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Carbohydrate, by difference.

Carbohydrate, by difference in 100 g next Sweeteners, tabletop, fructose, dry, powder 100 g Sugars, powdered 99 g Sugars, granulated 99 g Desserts, rennin, vanilla, dry mix 99 g Candies, hard 98 g Candies, gumdrops, starch jelly pieces 98 g Sugars, brown 97 g Candies, E.J. BRACH'S, BRACH'S STAR BRITES Peppermint Mints 97 g Polydextrose 96 g Puddings, lemon, dry mix, instant 95 g Puddings, tapioca, dry mix 94 g Frostings, white, fluffy, dry mix 94 g Puddings, KRAFT, JELL-O Brand Fat Free Cook & Serve Reduced Calorie Pudding & Pie Filling Vanilla, regular, powder 94 g Puddings, tapioca, dry mix, with no added salt 94 g Chewing gum, sugarless 94 g Puddings, vanilla, dry mix, regular 93 g Frostings, vanilla, creamy, dry mix 93 g Puddings, KRAFT, JELL-O Brand Instant Pudding & Pie Filling Vanilla, powder 93 g Candies, hard, dietetic or low calorie (sorbitol) 93 g Candies, fondant, prepared-from-recipe 93 g Candies, jellybeans 93 g Puddings, banana, dry mix, regular 92 g Candies, nougat, with almonds 92 g Puddings, banana, dry mix, instant 92 g Puddings, vanilla, dry mix, regular, with added oil 92 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance