We have sorted our complete nutrition and vitamin database of baked products, based on amount of Lysine. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Baked Products, from our list of Baked Products high in Lysine

This page shows the amount of Lysine in Leavening agents, yeast, baker's, active dry through to Cake, pound, commercially prepared, fat-free. The amount ranges from 3 g through to 0 g of in 100g. For a complete list we also have a list of foods high in Lysine, rather than just Lysine rich Baked Products.

Please remember that this gaves an accurate value in 100g for in Baked Products. For example 100g of Leavening agents, yeast, baker's, active dry contaijs 3 g Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Lysine in Baked Products and Lysine rich Baked Products.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Lysine in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Baked Products high in Lysine.

 

Lysine in 100 g

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Baked Products, Leavening agents, yeast, baker's, active dry - Lysine3 g
Baked Products, Pancakes, plain, dry mix, incomplete, prepared - Lysine0 g
Baked Products, Pie, apple, prepared from recipe - Lysine0 g
Baked Products, Pie, chocolate mousse, prepared from mix, no-bake type - Lysine0 g
Baked Products, Pie, mince, prepared from recipe - Lysine0 g
Baked Products, Pie crust, standard-type, dry mix - Lysine0 g
Baked Products, Rolls, dinner, plain, commercially prepared (includes brown-and-serve) - Lysine0 g
Baked Products, Rolls, hamburger or hotdog, mixed-grain - Lysine0 g
Baked Products, Taco shells, baked - Lysine0 g
Baked Products, Biscuits, plain or buttermilk, commercially baked - Lysine0 g
Baked Products, Leavening agents, yeast, baker's, compressed - Lysine0 g
Baked Products, Biscuits, mixed grain, refrigerated dough - Lysine0 g
Baked Products, Muffins, blueberry, toaster-type, toasted - Lysine0 g
Baked Products, Bread, egg, toasted - Lysine0 g
Baked Products, Pie crust, standard-type, prepared from recipe, unbaked - Lysine0 g
Baked Products, Bread, oat bran, toasted - Lysine0 g
Baked Products, Bread, white, commercially prepared, low sodium no salt - Lysine0 g
Baked Products, Bread, raisin, enriched - Lysine0 g
Baked Products, Crackers, melba toast, plain, without salt - Lysine0 g
Baked Products, Bread, rice bran - Lysine0 g
Baked Products, Bread, white, commercially prepared, toasted, low sodium no salt - Lysine0 g
Baked Products, Bread, white, commercially prepared, toasted - Lysine0 g
Baked Products, Pie, apple, commercially prepared, unenriched flour - Lysine0 g
Baked Products, Bread sticks, plain - Lysine0 g
Baked Products, Cake, pound, commercially prepared, fat-free - Lysine0 g

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance