We have sorted our complete nutrition and vitamin database of baked products, based on amount of Riboflavin. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Baked Products, from our list of Baked Products high in Riboflavin

This page shows the amount of Riboflavin in Leavening agents, yeast, baker's, active dry through to NABISCO, NABISCO ORIGINAL PREMIUM Saltine Crackers. The amount ranges from 5 mg through to 0 mg of in 100g. For a complete list we also have a list of foods high in Riboflavin, rather than just Riboflavin rich Baked Products.

Please remember that this gaves an accurate value in 100g for in Baked Products. For example 100g of Leavening agents, yeast, baker's, active dry contaijs 5 mg Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Riboflavin in Baked Products and Riboflavin rich Baked Products.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Riboflavin in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Baked Products high in Riboflavin.

 

Riboflavin in 100 g

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Baked Products, Leavening agents, yeast, baker's, active dry - Riboflavin5 mg
Baked Products, KELLOGG, KELLOG'S NUTRI-GRAIN CEREAL BARS, Mixed Berry - Riboflavin1 mg
Baked Products, Leavening agents, yeast, baker's, compressed - Riboflavin1 mg
Baked Products, Pancakes, whole-wheat, dry mix, incomplete - Riboflavin1 mg
Baked Products, Rolls, pumpernickel - Riboflavin0 mg
Baked Products, Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) - Riboflavin0 mg
Baked Products, Waffle, plain, frozen, ready-to-heat, microwave - Riboflavin0 mg
Baked Products, Waffle, buttermilk, frozen, ready-to-heat, microwaved - Riboflavin0 mg
Baked Products, Waffle, buttermilk, frozen, ready-to-heat, toasted - Riboflavin0 mg
Baked Products, Waffles, buttermilk, frozen, ready-to-heat - Riboflavin0 mg
Baked Products, USDA Commodity, Bakery , Flour Mix Low-fat - Riboflavin0 mg
Baked Products, USDA Commodity,Bakery, Flour Mix - Riboflavin0 mg
Baked Products, Crackers, cheese, sandwich-type with cheese filling - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Wheat Cracker - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Fat Free Devil's Food Cookie Cakes - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Caramel Delights Cookies - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Mint Creme Cookies - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S French Onion Snack Crackers - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Italian Ranch Snack Crackers - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Salsa Snack Crackers - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Cracked Pepper Cracker - Riboflavin0 mg
Baked Products, NABISCO, NABISCO WHEAT THINS Crackers, baked - Riboflavin0 mg
Baked Products, NABISCO, NABISCO SNACKWELL'S Zesty Cheese Crackers - Riboflavin0 mg
Baked Products, NABISCO, NABISCO RITZ Crackers - Riboflavin0 mg
Baked Products, NABISCO, NABISCO ORIGINAL PREMIUM Saltine Crackers - Riboflavin0 mg

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance