We have sorted our complete nutrition and vitamin database of baked products, based on amount of Thiamine. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Baked Products, from our list of Baked Products high in Thiamine

This page shows the amount of Thiamine in Leavening agents, yeast, baker's, active dry through to Cake, pound, commercially prepared, fat-free. The amount ranges from 2 mg through to 0 mg of in 100g. For a complete list we also have a list of foods high in Thiamine, rather than just Thiamine rich Baked Products.

Please remember that this gaves an accurate value in 100g for in Baked Products. For example 100g of Leavening agents, yeast, baker's, active dry contaijs 2 mg Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Thiamine in Baked Products and Thiamine rich Baked Products.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Thiamine in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Baked Products high in Thiamine.

 

Thiamine in 100 g

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Baked Products, Leavening agents, yeast, baker's, active dry - Thiamine2 mg
Baked Products, Leavening agents, yeast, baker's, compressed - Thiamine1 mg
Baked Products, KELLOGG, KELLOG'S NUTRI-GRAIN CEREAL BARS, Mixed Berry - Thiamine1 mg
Baked Products, Pie, fried pies, fruit - Thiamine0 mg
Baked Products, Pie, pumpkin, prepared from recipe - Thiamine0 mg
Baked Products, Puff pastry, frozen, ready-to-bake - Thiamine0 mg
Baked Products, Rolls, dinner, whole-wheat - Thiamine0 mg
Baked Products, Sweet rolls, cinnamon, commercially prepared with raisins - Thiamine0 mg
Baked Products, Biscuits, plain or buttermilk, commercially baked - Thiamine0 mg
Baked Products, Waffles, plain, frozen, ready-to-heat - Thiamine0 mg
Baked Products, Biscuits, mixed grain, refrigerated dough - Thiamine0 mg
Baked Products, Bread, egg, toasted - Thiamine0 mg
Baked Products, Muffins, blueberry, toaster-type, toasted - Thiamine0 mg
Baked Products, Bread, oat bran, toasted - Thiamine0 mg
Baked Products, Pie crust, standard-type, prepared from recipe, unbaked - Thiamine0 mg
Baked Products, Bread, raisin, enriched - Thiamine0 mg
Baked Products, Bread, white, commercially prepared, low sodium no salt - Thiamine0 mg
Baked Products, Bread, rice bran - Thiamine0 mg
Baked Products, Crackers, melba toast, plain, without salt - Thiamine0 mg
Baked Products, Bread, white, commercially prepared, toasted - Thiamine0 mg
Baked Products, Bread, white, commercially prepared, toasted, low sodium no salt - Thiamine0 mg
Baked Products, Bread sticks, plain - Thiamine0 mg
Baked Products, Pie, apple, commercially prepared, unenriched flour - Thiamine0 mg
Baked Products, Cake, boston cream pie, commercially prepared - Thiamine0 mg
Baked Products, Cake, pound, commercially prepared, fat-free - Thiamine0 mg

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance