Baked Products foods high in Cholesterol

We have sorted our database of Baked Products food nutrition items based on amount of Cholesterol in 100 grams, to give a list of Baked Products foods high in Cholesterol.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Cholesterol.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Cholesterol.

Cholesterol in 100 g next Cookies, ladyfingers, without lemon juice and rind 365 mg Cookies, ladyfingers, with lemon juice and rind 365 mg Cake, pound, commercially prepared, butter 221 mg Cream puffs, prepared from recipe, shell (includes eclair) 196 mg Cake, sponge, prepared from recipe 170 mg Cream puffs, prepared from recipe, shell, with custard filling 134 mg Eclairs, custard-filled with chocolate glaze, prepared from recipe 127 mg Cookies, butter, commercially prepared, enriched 117 mg Cookies, butter, commercially prepared, unenriched 117 mg French toast, prepared from recipe, made with low fat (2%) milk 116 mg Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) 114 mg Cake, sponge, commercially prepared 102 mg Pie, pecan, prepared from recipe 87 mg Coffeecake, cheese 85 mg Crackers, matzo, egg 83 mg French toast, frozen, ready-to-heat 82 mg Crackers, rusk toast 78 mg Sweet rolls, cheese 76 mg Cookies, brownies, prepared from recipe 73 mg Pancakes, plain, dry mix, incomplete, prepared 71 mg Cookies, chocolate chip, prepared from recipe, made with butter 70 mg Coffeecake, creme-filled with chocolate frosting 69 mg Waffles, plain, prepared from recipe 69 mg Croissants, butter 67 mg Sweet rolls, cinnamon, commercially prepared with raisins 66 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance