Baked Products foods high in Pantothenic acid

We have sorted our database of Baked Products food nutrition items based on amount of Pantothenic acid in 100 grams, to give a list of Baked Products foods high in Pantothenic acid.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Pantothenic acid.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Pantothenic acid.

Pantothenic acid in 100 g next Leavening agents, yeast, baker's, active dry 11 mg Leavening agents, yeast, baker's, compressed 4 mg Cookies, ladyfingers, without lemon juice and rind 1 mg Crackers, matzo, whole-wheat 1 mg Cookies, ladyfingers, with lemon juice and rind 1 mg Muffins, oat bran 1 mg Crackers, crispbread, rye 0 mg Crackers, rusk toast 0 mg Crackers, wheat, regular 0 mg Croissants, apple 0 mg Doughnuts, cake-type, plain (includes unsugared, old-fashioned) 0 mg Doughnuts, yeast-leavened, with jelly filling 0 mg English muffins, wheat 0 mg Ice cream cones, sugar, rolled-type 0 mg Muffins, corn, toaster-type 0 mg Pancakes, plain, dry mix, incomplete (includes buttermilk) 0 mg Pie, apple, commercially prepared, enriched flour 0 mg Pie, chocolate creme, commercially prepared 0 mg Pie, lemon meringue, prepared from recipe 0 mg Pie crust, cookie-type, prepared from recipe, graham cracker, baked 0 mg Popovers, dry mix, enriched 0 mg Rolls, hamburger or hotdog, plain 0 mg Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 0 mg Sweet rolls, cinnamon, refrigerated dough with frosting, baked 0 mg Biscuits, plain or buttermilk, dry mix, prepared 0 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance