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Vitamin E calculator: Baked Products

Find food sorted by Vitamin E in 100 grams from Baked Products category. Click on a Baked Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Vitamin E in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Vitamin E in 100 g

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Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled3 mg
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled2 mg
Cookies, peanut butter, commercially prepared, regular2 mg
Pie crust, standard-type, frozen, ready-to-bake, baked2 mg
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled2 mg
Crackers, standard snack-type, regular, low salt2 mg
Pie crust, standard-type, frozen, ready-to-bake, enriched2 mg
Crackers, standard snack-type, sandwich, with peanut butter filling2 mg
Eclairs, custard-filled with chocolate glaze, prepared from recipe2 mg
Cookies, sugar, prepared from recipe, made with margarine2 mg
Pie crust, cookie-type, prepared from recipe, graham cracker, baked2 mg
Crackers, cheese, sandwich-type with peanut butter filling2 mg
Crackers, standard snack-type, regular2 mg
Cream puffs, prepared from recipe, shell (includes eclair)2 mg
Cake, snack cakes, creme-filled, chocolate with frosting2 mg
Cookies, raisin, soft-type2 mg
Crackers, milk1 mg
Strudel, apple1 mg
Doughnuts, cake-type, wheat, sugared or glazed1 mg
Cookies, chocolate chip, commercially prepared, reg, higher fat, enriched1 mg
Cookies, oatmeal, commercially prepared, special dietary1 mg
Crackers, cheese, sandwich-type with cheese filling1 mg
Cookies, vanilla sandwich with creme filling1 mg
Bread sticks, plain1 mg
Waffles, plain, frozen, ready-to-heat1 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.