We have sorted our complete nutrition and vitamin database of lamb veal and game, based on amount of Thiamine. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Lamb Veal and Game, from our list of Lamb Veal and Game high in Thiamine

This page shows the amount of Thiamine in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed through to Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised. The amount ranges from 0 mg through to 0 mg of in 100g. For a complete list we also have a list of foods high in Thiamine, rather than just Thiamine rich Lamb Veal and Game.

Please remember that this gaves an accurate value in 100g for in Lamb Veal and Game. For example 100g of Game meat, rabbit, domesticated, composite of cuts, cooked, stewed contaijs 0 mg Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Thiamine in Lamb Veal and Game and Thiamine rich Lamb Veal and Game.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Thiamine in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Lamb Veal and Game high in Thiamine.

 

Thiamine in 100 g

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Lamb Veal and Game, Game meat, rabbit, domesticated, composite of cuts, cooked, stewed - Thiamine0 mg
Lamb Veal and Game, Lamb, variety meats and by-products, brain, cooked, pan-fried - Thiamine0 mg
Lamb Veal and Game, Lamb, variety meats and by-products, kidneys, raw - Thiamine0 mg
Lamb Veal and Game, Veal, variety meats and by-products, liver, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Lamb, variety meats and by-products, pancreas, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Veal, variety meats and by-products, thymus, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw - Thiamine0 mg
Lamb Veal and Game, Veal, shank (fore and hind), separable lean and fat, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Lamb, Australian, imported, fresh, separable fat, cooked - Thiamine0 mg
Lamb Veal and Game, Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked - Thiamine0 mg
Lamb Veal and Game, Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Thiamine0 mg
Lamb Veal and Game, Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised - Thiamine0 mg
Lamb Veal and Game, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Thiamine0 mg

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance