Lamb, Veal, and Game Products foods high in Fatty acids, total saturated

We have sorted our database of Lamb, Veal, and Game Products food nutrition items based on amount of Fatty acids, total saturated in 100 grams, to give a list of Lamb, Veal, and Game Products foods high in Fatty acids, total saturated.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Fatty acids, total saturated.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Fatty acids, total saturated.

Fatty acids, total saturated in 100 g next Lamb, Australian, imported, fresh, separable fat, raw 35 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 35 g Lamb, Australian, imported, fresh, separable fat, cooked 34 g Veal, composite of trimmed retail cuts, separable fat, cooked 32 g Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 32 g Veal, composite of trimmed retail cuts, separable fat, raw 32 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 31 g Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 27 g Veal, breast, separable fat, cooked 21 g Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw 15 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 15 g Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 14 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw 13 g Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 13 g Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw 13 g Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 12 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 12 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 12 g Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 12 g Lamb, variety meats and by-products, mechanically separated, raw 11 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 11 g Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 11 g Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 11 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 11 g Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 11 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance