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Cholesterol calculator: Lamb, Veal, and Game ProductsFind food sorted by Cholesterol in 100 grams from Lamb, Veal, and Game Products category. Click on a Lamb, Veal, and Game Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Cholesterol in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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Cholesterol in 100 g
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| | Veal, variety meats and by-products, brain, cooked, braised | 3100 mg |
| Lamb, variety meats and by-products, brain, cooked, pan-fried | 2504 mg |
| Veal, variety meats and by-products, brain, cooked, pan-fried | 2120 mg |
| Lamb, variety meats and by-products, brain, cooked, braised | 2043 mg |
| Veal, variety meats and by-products, brain, raw | 1590 mg |
| Lamb, variety meats and by-products, brain, raw | 1352 mg |
| Veal, variety meats and by-products, kidneys, cooked, braised | 791 mg |
| Lamb, variety meats and by-products, kidneys, cooked, braised | 565 mg |
| Veal, variety meats and by-products, liver, cooked, braised | 511 mg |
| Lamb, variety meats and by-products, liver, cooked, braised | 501 mg |
| Lamb, variety meats and by-products, liver, cooked, pan-fried | 493 mg |
| Veal, variety meats and by-products, liver, cooked, pan-fried | 485 mg |
| Veal, variety meats and by-products, spleen, cooked, braised | 447 mg |
| Lamb, variety meats and by-products, pancreas, cooked, braised | 400 mg |
| Lamb, variety meats and by-products, spleen, cooked, braised | 385 mg |
| Lamb, variety meats and by-products, liver, raw | 371 mg |
| Veal, variety meats and by-products, kidneys, raw | 364 mg |
| Veal, variety meats and by-products, thymus, cooked, braised | 350 mg |
| Veal, variety meats and by-products, spleen, raw | 340 mg |
| Lamb, variety meats and by-products, kidneys, raw | 337 mg |
| Veal, variety meats and by-products, liver, raw | 334 mg |
| Lamb, variety meats and by-products, lungs, cooked, braised | 284 mg |
| Veal, variety meats and by-products, lungs, cooked, braised | 263 mg |
| Lamb, variety meats and by-products, pancreas, raw | 260 mg |
| Lamb, variety meats and by-products, spleen, raw | 250 mg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.
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