Lamb, Veal, and Game Products foods high in Cholesterol

We have sorted our database of Lamb, Veal, and Game Products food nutrition items based on amount of Cholesterol in 100 grams, to give a list of Lamb, Veal, and Game Products foods high in Cholesterol.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Cholesterol.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Cholesterol.

Cholesterol in 100 g next Veal, variety meats and by-products, brain, cooked, braised 3100 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg Lamb, variety meats and by-products, brain, cooked, braised 2043 mg Veal, variety meats and by-products, brain, raw 1590 mg Lamb, variety meats and by-products, brain, raw 1352 mg Veal, variety meats and by-products, kidneys, cooked, braised 791 mg Lamb, variety meats and by-products, kidneys, cooked, braised 565 mg Veal, variety meats and by-products, liver, cooked, braised 511 mg Lamb, variety meats and by-products, liver, cooked, braised 501 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 493 mg Veal, variety meats and by-products, liver, cooked, pan-fried 485 mg Veal, variety meats and by-products, spleen, cooked, braised 447 mg Lamb, variety meats and by-products, pancreas, cooked, braised 400 mg Lamb, variety meats and by-products, spleen, cooked, braised 385 mg Lamb, variety meats and by-products, liver, raw 371 mg Veal, variety meats and by-products, kidneys, raw 364 mg Veal, variety meats and by-products, thymus, cooked, braised 350 mg Veal, variety meats and by-products, spleen, raw 340 mg Lamb, variety meats and by-products, kidneys, raw 337 mg Veal, variety meats and by-products, liver, raw 334 mg Lamb, variety meats and by-products, lungs, cooked, braised 284 mg Veal, variety meats and by-products, lungs, cooked, braised 263 mg Lamb, variety meats and by-products, pancreas, raw 260 mg Veal, variety meats and by-products, thymus, raw 250 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance