Lamb, Veal, and Game Products foods high in Vitamin E

We have sorted our database of Lamb, Veal, and Game Products food nutrition items based on amount of Vitamin E in 100 grams, to give a list of Lamb, Veal, and Game Products foods high in Vitamin E.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Vitamin E.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Vitamin E.

Vitamin E in 100 g next Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 0 mg Veal, composite of trimmed retail cuts, separable fat, raw 0 mg Veal, leg (top round), separable lean only, cooked, braised 0 mg Veal, loin, separable lean only, cooked, braised 0 mg Veal, shoulder, whole (arm and blade), separable lean and fat, raw 0 mg Veal, shoulder, arm, separable lean and fat, cooked, roasted 0 mg Veal, shoulder, blade, separable lean only, cooked, braised 0 mg Veal, cubed for stew (leg and shoulder), separable lean only, raw 0 mg Game meat, caribou, cooked, roasted 0 mg Game meat, squirrel, cooked, roasted 0 mg Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw 0 mg Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 0 mg Game meat, deer, ground, raw 0 mg Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 0 mg Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 0 mg Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 0 mg Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0 mg Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0 mg Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0 mg Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0 mg Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0 mg Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 0 mg Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 0 mg Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw 0 mg Veal, composite of trimmed retail cuts, separable lean only, cooked 0 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance