Lamb, Veal, and Game Products foods high in Sodium

We have sorted our database of Lamb, Veal, and Game Products food nutrition items based on amount of Sodium in 100 grams, to give a list of Lamb, Veal, and Game Products foods high in Sodium.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Sodium.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Sodium.

Sodium in 100 g next Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 455 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 454 mg Veal, variety meats and by-products, kidneys, raw 178 mg Veal, variety meats and by-products, brain, cooked, pan-fried 176 mg Lamb, variety meats and by-products, lungs, raw 157 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 157 mg Veal, variety meats and by-products, brain, cooked, braised 156 mg Lamb, variety meats and by-products, kidneys, raw 156 mg Lamb, variety meats and by-products, kidneys, cooked, braised 151 mg Lamb, variety meats and by-products, brain, cooked, braised 134 mg Veal, variety meats and by-products, brain, raw 127 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 124 mg Game meat, squirrel, cooked, roasted 119 mg Lamb, variety meats and by-products, brain, raw 112 mg Veal, variety meats and by-products, kidneys, cooked, braised 110 mg Veal, variety meats and by-products, lungs, raw 108 mg Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw 106 mg Game meat, squirrel, raw 103 mg Veal, shoulder, blade, separable lean only, cooked, roasted 102 mg Veal, shoulder, blade, separable lean only, cooked, braised 101 mg Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised 100 mg Veal, shoulder, blade, separable lean and fat, cooked, roasted 100 mg Veal, rib, separable lean only, cooked, braised 99 mg Veal, shoulder, blade, separable lean and fat, cooked, braised 98 mg Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 97 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance