Lamb, Veal, and Game Products foods high in Total lipid (fat)

We have sorted our database of Lamb, Veal, and Game Products food nutrition items based on amount of Total lipid (fat) in 100 grams, to give a list of Lamb, Veal, and Game Products foods high in Total lipid (fat).

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Total lipid (fat).

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Total lipid (fat).

Total lipid (fat) in 100 g next Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 70 g Lamb, Australian, imported, fresh, separable fat, raw 68 g Veal, composite of trimmed retail cuts, separable fat, raw 67 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 67 g Lamb, Australian, imported, fresh, separable fat, cooked 66 g Veal, composite of trimmed retail cuts, separable fat, cooked 66 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 60 g Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 59 g Veal, breast, separable fat, cooked 53 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 34 g Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw 31 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw 30 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 29 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 29 g Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 28 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 27 g Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 27 g Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 26 g Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 26 g Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 26 g Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw 25 g Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 25 g Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 24 g Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 24 g Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 24 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance