Find food sorted by Cholesterol in 100 grams from Legumes and Legume Products category. Click on a Legumes and Legume Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Cholesterol in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

Cholesterol in 100 g

Beans, baked, canned, with beef

22 mg

Chili with beans, canned

17 mg

Refried beans, canned (includes USDA commodity)

8 mg

Beans, baked, canned, with pork

7 mg

Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork

7 mg

Beans, baked, canned, with pork and tomato sauce

7 mg

Beans, baked, canned, with pork and sweet sauce

7 mg

Beans, baked, canned, with franks

6 mg

Veggie burgers, unprepared

5 mg

Beans, baked, home prepared

5 mg

Beans, liquid from stewed kidney beans

4 mg

Papad

4 mg

Peanut butter, chunk style, without salt

0 mg

Soy flour, low-fat, crude protein basis (N x 6.25)

0 mg

Tofu, raw, regular, prepared with calcium sulfate

0 mg

Bean beverage

0 mg

Frankfurter, meatless

0 mg

Bacon bits, meatless

0 mg

Beans, adzuki, mature seeds, raw

0 mg

Beans, cranberry (roman), mature seeds, raw

0 mg

Beans, kidney, all types, mature seeds, raw

0 mg

Beans, kidney, royal red, mature seeds, raw

0 mg

Beans, small white, mature seeds, raw

0 mg

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

0 mg

Cowpeas, catjang, mature seeds, cooked, boiled, without salt

0 mg

Nutrition Facts
Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

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