Legumes and Legume Products foods high in Thiamin

We have sorted our database of Legumes and Legume Products food nutrition items based on amount of Thiamin in 100 grams, to give a list of Legumes and Legume Products foods high in Thiamin.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Thiamin.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Thiamin.

Thiamin in 100 g next Veggie burgers, unprepared 7 mg Luncheon slices, meatless 4 mg Bacon, meatless 4 mg Sausage, meatless 2 mg Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus 2 mg Vegetarian fillets 1 mg Hyacinth beans, mature seeds, raw 1 mg Chicken, meatless, breaded, fried 1 mg Fish sticks, meatless 1 mg Winged beans, mature seeds, raw 1 mg Beans, yellow, mature seeds, cooked, boiled, with salt 0 mg Lima beans, large, mature seeds, cooked, boiled, with salt 0 mg Peanuts, all types, dry-roasted, without salt 0 mg Soybeans, mature seeds, roasted, no salt added 0 mg Soy protein isolate, potassium type 0 mg Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt 0 mg Vermicelli, made from soy 0 mg Tofu yogurt 0 mg Beans, adzuki, mature seeds, raw 0 mg Beans, baked, canned, with pork 0 mg Beans, cranberry (roman), mature seeds, raw 0 mg Beans, kidney, all types, mature seeds, raw 0 mg Beans, kidney, royal red, mature seeds, raw 0 mg Beans, pinto, mature seeds, cooked, boiled, without salt 0 mg Beans, white, mature seeds, canned 0 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance