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Magnesium calculator: Legumes and Legume Products

Find food sorted by Magnesium in 100 grams from Legumes and Legume Products category. Click on a Legumes and Legume Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Magnesium in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Magnesium in 100 g

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Soy flour, full-fat, raw, crude protein basis (N x 6.25)429 mg
Soy flour, full-fat, raw429 mg
Mothbeans, mature seeds, raw381 mg
Peanut butter, chunky, vitamin and mineral fortified370 mg
Peanut flour, defatted370 mg
Soy flour, full-fat, roasted369 mg
Soy flour, full-fat, roasted, crude protein basis (N x 6.25)369 mg
Peanut butter, smooth, vitamin and mineral fortified355 mg
Yardlong beans, mature seeds, raw338 mg
Cowpeas, catjang, mature seeds, raw333 mg
Soy protein concentrate, produced by alcohol extraction315 mg
Soy meal, defatted, raw306 mg
Soy meal, defatted, raw, crude protein basis (N x 6.25)306 mg
Soy flour, defatted290 mg
Soy flour, defatted, crude protein basis (N x 6.25)290 mg
Hyacinth beans, mature seeds, raw283 mg
Soybeans, mature seeds, raw280 mg
Papad271 mg
Mungo beans, mature seeds, raw267 mg
Soy flour, low-fat229 mg
Soy flour, low-fat, crude protein basis (N x 6.25)229 mg
Soybean, curd cheese228 mg
Soybeans, mature seeds, dry roasted228 mg
Lima beans, large, mature seeds, raw224 mg
Beans, yellow, mature seeds, raw222 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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