We have sorted our database of Legumes and Legume Products food nutrition items based on amount of Carbohydrate, by difference in 100 grams, to give a list of Legumes and Legume Products foods high in Carbohydrate, by difference.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Carbohydrate, by difference.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Carbohydrate, by difference.

 

Carbohydrate, by difference in 100 g

next
Carob flour88 g
Noodles, chinese, cellophane or long rice (mung beans), dehydrated86 g
Vermicelli, made from soy82 g
Beans, pink, mature seeds, raw64 g
Beans, french, mature seeds, raw64 g
Beans, black turtle soup, mature seeds, raw63 g
Lima beans, large, mature seeds, raw63 g
Beans, adzuki, mature seeds, raw62 g
Beans, pinto, mature seeds, raw62 g
Lima beans, thin seeded (baby), mature seeds, raw62 g
Beans, great northern, mature seeds, raw62 g
Mung beans, mature seeds, raw62 g
Beans, black, mature seeds, raw62 g
Beans, small white, mature seeds, raw62 g
Pigeon peas (red gram), mature seeds, raw62 g
Yardlong beans, mature seeds, raw61 g
Beans, kidney, red, mature seeds, raw61 g
Mothbeans, mature seeds, raw61 g
Beans, cranberry (roman), mature seeds, raw60 g
Beans, kidney, all types, mature seeds, raw60 g
Hyacinth beans, mature seeds, raw60 g
Beans, white, mature seeds, raw60 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw60 g
Beans, yellow, mature seeds, raw60 g
Beans, adzuki, yokan, mature seeds60 g

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance


Sponsored Links