Legumes and Legume Products foods high in Total lipid (fat)

We have sorted our database of Legumes and Legume Products food nutrition items based on amount of Total lipid (fat) in 100 grams, to give a list of Legumes and Legume Products foods high in Total lipid (fat).

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Total lipid (fat).

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Total lipid (fat).

Total lipid (fat) in 100 g next Peanuts, all types, oil-roasted, with salt 52 g Peanut butter, chunky, vitamin and mineral fortified 51 g Peanuts, valencia, oil-roasted, without salt 51 g Peanuts, valencia, oil-roasted, with salt 51 g Peanut butter, smooth style, with salt 50 g Peanut butter, smooth style, without salt 50 g Peanut butter, smooth, vitamin and mineral fortified 50 g Peanuts, all types, dry-roasted, without salt 49 g Peanuts, spanish, oil-roasted, with salt 49 g Peanuts, all types, oil-roasted, without salt 49 g Peanuts, spanish, raw 49 g Peanut butter, reduced sodium 49 g Peanuts, all types, dry-roasted, with salt 49 g USDA Commodity, Peanut Butter, smooth 49 g Peanut butter, chunk style, with salt 49 g Peanut butter, chunk style, without salt 49 g Peanuts, all types, raw 49 g Peanuts, spanish, oil-roasted, without salt 49 g Peanuts, virginia, oil-roasted, with salt 48 g Peanuts, virginia, oil-roasted, without salt 48 g Peanuts, virginia, raw 48 g Peanuts, valencia, raw 47 g Peanut butter, smooth, reduced fat 34 g Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 30 g Tofu, dried-frozen (koyadofu) 30 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance