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Glycine Rich Fish and shellfish

Welcome to the list of the top 100 fish and shellfish highest in glycine content. Where the amount of glycine ranges from 2.99 g to 0.85 g per 100g. The top fish and shellfish is Mollusks, whelk, unspecified, cooked, moist heat with the highest glycine content, which in 100g contains 2.99 g of glycine.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mollusks, whelk, unspecified, cooked, moist heat has a nutritional value score of 16.00 out of 100.



Other important and glycine related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Mollusks, whelk, unspecified, cooked, moist heat, which is the top of the fish and shellfish list for glycine content in your diet, the amount of Energy is 275.00 kcal (14% RDA), the amount of Protein is 47.68 g (85% RDA), the amount of Total Fat is 0.80 g (1% RDA) and the amount of Carbohydrate is 15.52 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the glycine content in Mollusks, whelk, unspecified, cooked, moist heat from the list of fish and shellfish.

glycine and nutrition facts in fish and shellfish per 100g



Top Twenty List - Highest glycine Content per 100g

Below is a basic list for glycine in fish and shellfish for the top 20 fish and shellfish. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Mollusks, whelk, unspecified, cooked, moist heat 2.99g
2. Mollusks, cuttlefish, mixed species, cooked, moist heat 2.03g
3. Mollusks, octopus, common, cooked, moist heat 1.87g
4. Mollusks, scallop, (bay and sea), cooked, steamed 1.76g
5. Mollusks, clam, mixed species, cooked, moist heat 1.60g
6. Crustaceans, spiny lobster, mixed species, cooked, moist heat 1.59g
7. Fish, sturgeon, mixed species, smoked 1.50g
8. Mollusks, whelk, unspecified, raw 1.50g
9. Mollusks, mussel, blue, cooked, moist heat 1.49g
10. Crustaceans, crab, queen, cooked, moist heat 1.43g
11. Crustaceans, crab, dungeness, cooked, moist heat 1.34g
12. Fish, salmon, coho, wild, cooked, moist heat 1.31g
13. Crustaceans, lobster, northern, cooked, moist heat 1.27g
14. Fish, salmon, pink, raw 1.26g
15. Crustaceans, spiny lobster, mixed species, raw 1.24g
16. Crustaceans, shrimp, mixed species, cooked, breaded and fried 1.24g
17. Fish, haddock, smoked 1.21g
18. Mollusks, abalone, mixed species, cooked, fried 1.21g
19. Fish, herring, Atlantic, kippered 1.18g
20. Mollusks, oyster, Pacific, cooked, moist heat 1.18g

Highest Amount of glycine per Serving

Please remember that the above gives an accurate value in 100g for high glycine foods in your diet. You should also take into account portion sizes when you are considering the glycine nutritional content.

The food with the highest glycine content per typical serving is Mollusks, whelk, unspecified, cooked, moist heat which contains 2.54 g in 3.000 oz (or 85.00 g). For this serving the Energy content is 233.75 kcal (12% RDA), the Protein content is 40.53 g (72% RDA), the Total Fat content is 0.68 g (1% RDA) and the Carbohydrate content is 13.19 g (10% RDA).

Grams of glycine in fish and shellfish (per 100g)

The list below gives the total glycine content in the top 100 items from the general description 'fish and shellfish' each of which show the glycine amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

fish and shellfish glycine per 100g

The level of glycine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 69 items. The highest amount of glycine from the 69 raw items is in Mollusks, whelk, unspecified, raw where the content is 1.50 g per 100g. The number of food items which are cooked are 23 items. The highest amount of glycine from the 23 cooked items is in Mollusks, whelk, unspecified, cooked, moist heat where the amount is 2.99 g per 100g. Comparing raw and cooked fish and shellfish shows that cooking can change the levels of glycine by 1.49 g in a 100g serving.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glycine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of glycine rich foods.


List of Fish and shellfish High in glycine Content per 100g
1. Mollusks, whelk, unspecified, cooked, moist heat - Glycine
2.99 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
2.99 g 275.00(14%)15.52(12%)0.80(1%)47.68(85%)
Typical Serving Amount : 3.000 oz (or 85.00g):
2.54 g233.75 kcal(12%)13.19 g(10%)0.68 g(1%)40.53 g(72%)
2. Mollusks, cuttlefish, mixed species, cooked, moist heat - Glycine
2.03 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
2.03 g 158.00(8%)1.64(1%)1.40(2%)32.48(58%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.73 g134.3 kcal(7%)1.39 g(1%)1.19 g(2%)27.61 g(49%)
3. Mollusks, octopus, common, cooked, moist heat - Glycine
1.87 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.87 g 164.00(8%)4.40(3%)2.08(3%)29.82(53%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.59 g139.4 kcal(7%)3.74 g(3%)1.77 g(3%)25.35 g(45%)
4. Mollusks, scallop, (bay and sea), cooked, steamed - Glycine
1.76 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.76 g 111.00(6%)5.41(4%)0.84(1%)20.54(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.5 g94.35 kcal(5%)4.6 g(4%)0.71 g(1%)17.46 g(31%)
5. Mollusks, clam, mixed species, cooked, moist heat - Glycine
1.60 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.60 g 148.00(7%)5.13(4%)1.95(3%)25.55(46%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.36 g125.8 kcal(6%)4.36 g(3%)1.66 g(3%)21.72 g(39%)
Other Serving Size : 20.000 small (or 190.00g):
3.04 g281.2 kcal(14%)9.75 g(8%)3.71 g(6%)48.55 g(87%)
6. Crustaceans, spiny lobster, mixed species, cooked, moist heat - Glycine
1.59 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.59 g 143.00(7%)3.12(2%)1.94(3%)26.41(47%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.35 g121.55 kcal(6%)2.65 g(2%)1.65 g(3%)22.45 g(40%)
Other Serving Size : 1.000 lobster (or 163.00g):
2.59 g233.09 kcal(12%)5.09 g(4%)3.16 g(5%)43.05 g(77%)
7. Fish, sturgeon, mixed species, smoked - Glycine
1.50 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.50 g 173.00(9%)0.00(0%)4.40(7%)31.20(56%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.43 g49.05 kcal(2%)0 g(0%)1.25 g(2%)8.85 g(16%)
Other Serving Size : 3.000 oz (or 85.00g):
1.28 g147.05 kcal(7%)0 g(0%)3.74 g(6%)26.52 g(47%)
8. Mollusks, whelk, unspecified, raw - Glycine
1.50 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.50 g 137.00(7%)7.76(6%)0.40(1%)23.84(43%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.28 g116.45 kcal(6%)6.6 g(5%)0.34 g(1%)20.26 g(36%)
9. Mollusks, mussel, blue, cooked, moist heat - Glycine
1.49 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.49 g 172.00(9%)7.39(6%)4.48(7%)23.80(43%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.27 g146.2 kcal(7%)6.28 g(5%)3.81 g(6%)20.23 g(36%)
10. Crustaceans, crab, queen, cooked, moist heat - Glycine
1.43 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.43 g 115.00(6%)0.00(0%)1.51(2%)23.72(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.22 g97.75 kcal(5%)0 g(0%)1.28 g(2%)20.16 g(36%)
11. Crustaceans, crab, dungeness, cooked, moist heat - Glycine
1.34 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.34 g 110.00(6%)0.95(1%)1.24(2%)22.32(40%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.14 g93.5 kcal(5%)0.81 g(1%)1.05 g(2%)18.97 g(34%)
Other Serving Size : 1.000 crab (or 127.00g):
1.7 g139.7 kcal(7%)1.21 g(1%)1.57 g(2%)28.35 g(51%)
12. Fish, salmon, coho, wild, cooked, moist heat - Glycine
1.31 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.31 g 184.00(9%)0.00(0%)7.50(12%)27.36(49%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.11 g156.4 kcal(8%)0 g(0%)6.38 g(10%)23.26 g(42%)
Other Serving Size : 0.500 fillet (or 155.00g):
2.03 g285.2 kcal(14%)0 g(0%)11.63 g(18%)42.41 g(76%)
13. Crustaceans, lobster, northern, cooked, moist heat - Glycine
1.27 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.27 g 89.00(4%)0.00(0%)0.86(1%)19.00(34%)
Typical Serving Amount : 1.000 cup (or 145.00g):
1.84 g129.05 kcal(6%)0 g(0%)1.25 g(2%)27.55 g(49%)
Other Serving Size : 3.000 oz (or 85.00g):
1.08 g75.65 kcal(4%)0 g(0%)0.73 g(1%)16.15 g(29%)
14. Fish, salmon, pink, raw - Glycine
1.26 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.26 g 127.00(6%)0.00(0%)4.40(7%)20.50(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.07 g107.95 kcal(5%)0 g(0%)3.74 g(6%)17.43 g(31%)
Other Serving Size : 0.500 fillet (or 159.00g):
2 g201.93 kcal(10%)0 g(0%)7 g(11%)32.6 g(58%)
15. Crustaceans, spiny lobster, mixed species, raw - Glycine
1.24 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.24 g 112.00(6%)2.43(2%)1.51(2%)20.60(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.05 g95.2 kcal(5%)2.07 g(2%)1.28 g(2%)17.51 g(31%)
Other Serving Size : 1.000 lobster (or 209.00g):
2.59 g234.08 kcal(12%)5.08 g(4%)3.16 g(5%)43.05 g(77%)
16. Crustaceans, shrimp, mixed species, cooked, breaded and fried - Glycine
1.24 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.24 g 242.00(12%)11.47(9%)12.28(19%)21.39(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.05 g205.7 kcal(10%)9.75 g(8%)10.44 g(16%)18.18 g(32%)
Other Serving Size : 4.000 large (or 30.00g):
0.37 g72.6 kcal(4%)3.44 g(3%)3.68 g(6%)6.42 g(11%)
17. Fish, haddock, smoked - Glycine
1.21 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.21 g 116.00(6%)0.00(0%)0.96(1%)25.23(45%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.34 g32.89 kcal(2%)0 g(0%)0.27 g(0%)7.15 g(13%)
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g):
0.21 g19.72 kcal(1%)0 g(0%)0.16 g(0%)4.29 g(8%)
Other Serving Size : 3.000 oz (or 85.00g):
1.03 g98.6 kcal(5%)0 g(0%)0.82 g(1%)21.45 g(38%)
18. Mollusks, abalone, mixed species, cooked, fried - Glycine
1.21 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.21 g 189.00(9%)11.05(9%)6.78(10%)19.63(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1.03 g160.65 kcal(8%)9.39 g(7%)5.76 g(9%)16.69 g(30%)
19. Fish, herring, Atlantic, kippered - Glycine
1.18 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.18 g 217.00(11%)0.00(0%)12.37(19%)24.58(44%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.33 g61.52 kcal(3%)0 g(0%)3.51 g(5%)6.97 g(12%)
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g):
0.2 g36.89 kcal(2%)0 g(0%)2.1 g(3%)4.18 g(7%)
Other Serving Size : 1.000 fillet, large (7" x 2-1/4" x 1/4") (or 65.00g):
0.77 g141.05 kcal(7%)0 g(0%)8.04 g(12%)15.98 g(29%)
Other Serving Size : 1.000 fillet, medium (5" x 1-3/4" x 1/4") (or 40.00g):
0.47 g86.8 kcal(4%)0 g(0%)4.95 g(8%)9.83 g(18%)
Other Serving Size : 1.000 fillet, small (2-3/8" x 1-3/8" x 1/4") (or 20.00g):
0.24 g43.4 kcal(2%)0 g(0%)2.47 g(4%)4.92 g(9%)
20. Mollusks, oyster, Pacific, cooked, moist heat - Glycine
1.18 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.18 g 163.00(8%)9.90(8%)4.60(7%)18.90(34%)
Typical Serving Amount : 1.000 medium (or 25.00g):
0.3 g40.75 kcal(2%)2.48 g(2%)1.15 g(2%)4.73 g(8%)
Other Serving Size : 3.000 oz (or 85.00g):
1 g138.55 kcal(7%)8.42 g(6%)3.91 g(6%)16.07 g(29%)
21. Crustaceans, crab, blue, crab cakes, home recipe - Glycine
1.18 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.18 g 155.00(8%)0.48(0%)7.52(12%)20.21(36%)
Typical Serving Amount : 1.000 cake (or 60.00g):
0.71 g93 kcal(5%)0.29 g(0%)4.51 g(7%)12.13 g(22%)
22. Crustaceans, crab, alaska king, cooked, moist heat - Glycine
1.17 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.17 g 97.00(5%)0.00(0%)1.54(2%)19.35(35%)
Typical Serving Amount : 1.000 leg (or 134.00g):
1.57 g129.98 kcal(6%)0 g(0%)2.06 g(3%)25.93 g(46%)
Other Serving Size : 3.000 oz (or 85.00g):
0.99 g82.45 kcal(4%)0 g(0%)1.31 g(2%)16.45 g(29%)
23. Fish, tuna, fresh, bluefin, raw - Glycine
1.12 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.12 g 144.00(7%)0.00(0%)4.90(8%)23.33(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.95 g122.4 kcal(6%)0 g(0%)4.17 g(6%)19.83 g(35%)
24. Fish, tuna, fresh, yellowfin, raw - Glycine
1.12 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.12 g 109.00(5%)0.00(0%)0.49(1%)24.40(44%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.32 g30.9 kcal(2%)0 g(0%)0.14 g(0%)6.92 g(12%)
Other Serving Size : 1.000 cubic inch, boneless (or 16.00g):
0.18 g17.44 kcal(1%)0 g(0%)0.08 g(0%)3.9 g(7%)
Other Serving Size : 3.000 oz (or 85.00g):
0.95 g92.65 kcal(5%)0 g(0%)0.42 g(1%)20.74 g(37%)
25. Fish, whitefish, mixed species, smoked - Glycine
1.12 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.12 g 108.00(5%)0.00(0%)0.93(1%)23.40(42%)
Typical Serving Amount : 1.000 cup, cooked (or 136.00g):
1.52 g146.88 kcal(7%)0 g(0%)1.26 g(2%)31.82 g(57%)
Other Serving Size : 1.000 oz, boneless (or 28.35g):
0.32 g30.62 kcal(2%)0 g(0%)0.26 g(0%)6.63 g(12%)
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g):
0.19 g18.36 kcal(1%)0 g(0%)0.16 g(0%)3.98 g(7%)
Other Serving Size : 3.000 oz (or 85.00g):
0.95 g91.8 kcal(5%)0 g(0%)0.79 g(1%)19.89 g(36%)
26. Crustaceans, crab, queen, raw - Glycine
1.12 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.12 g 90.00(5%)0.00(0%)1.18(2%)18.50(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.95 g76.5 kcal(4%)0 g(0%)1 g(2%)15.73 g(28%)
27. Mollusks, squid, mixed species, cooked, fried - Glycine
1.11 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.11 g 175.00(9%)7.79(6%)7.48(12%)17.94(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.94 g148.75 kcal(7%)6.62 g(5%)6.36 g(10%)15.25 g(27%)
28. Fish, yellowtail, mixed species, raw - Glycine
1.11 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.11 g 146.00(7%)0.00(0%)5.24(8%)23.14(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.94 g124.1 kcal(6%)0 g(0%)4.45 g(7%)19.67 g(35%)
Other Serving Size : 0.500 fillet (or 187.00g):
2.08 g273.02 kcal(14%)0 g(0%)9.8 g(15%)43.27 g(77%)
29. Crustaceans, crab, alaska king, raw - Glycine
1.10 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.10 g 84.00(4%)0.00(0%)0.60(1%)18.29(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.94 g71.4 kcal(4%)0 g(0%)0.51 g(1%)15.55 g(28%)
Other Serving Size : 1.000 leg (or 172.00g):
1.89 g144.48 kcal(7%)0 g(0%)1.03 g(2%)31.46 g(56%)
30. Crustaceans, lobster, northern, raw - Glycine
1.10 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.10 g 77.00(4%)0.00(0%)0.75(1%)16.52(30%)
Typical Serving Amount : 1.000 lobster (or 150.00g):
1.65 g115.5 kcal(6%)0 g(0%)1.13 g(2%)24.78 g(44%)
Other Serving Size : 3.000 oz (or 85.00g):
0.94 g65.45 kcal(3%)0 g(0%)0.64 g(1%)14.04 g(25%)
31. Crustaceans, crab, blue, raw - Glycine
1.09 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.09 g 87.00(4%)0.04(0%)1.08(2%)18.06(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.93 g73.95 kcal(4%)0.03 g(0%)0.92 g(1%)15.35 g(27%)
Other Serving Size : 1.000 crab (or 21.00g):
0.23 g18.27 kcal(1%)0.01 g(0%)0.23 g(0%)3.79 g(7%)
32. Mollusks, scallop, mixed species, cooked, breaded and fried - Glycine
1.07 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.07 g 216.00(11%)10.13(8%)10.94(17%)18.07(32%)
Typical Serving Amount : 2.000 large (or 31.00g):
0.33 g66.96 kcal(3%)3.14 g(2%)3.39 g(5%)5.6 g(10%)
33. Fish, salmon, sockeye, raw - Glycine
1.07 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.07 g 131.00(7%)0.00(0%)4.69(7%)22.25(40%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.3 g37.14 kcal(2%)0 g(0%)1.33 g(2%)6.31 g(11%)
Other Serving Size : 0.500 fillet (or 198.00g):
2.12 g259.38 kcal(13%)0 g(0%)9.29 g(14%)44.06 g(79%)
Other Serving Size : 3.000 oz (or 85.00g):
0.91 g111.35 kcal(6%)0 g(0%)3.99 g(6%)18.91 g(34%)
34. Mollusks, abalone, mixed species, raw - Glycine
1.07 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.07 g 105.00(5%)6.01(5%)0.76(1%)17.10(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.91 g89.25 kcal(4%)5.11 g(4%)0.65 g(1%)14.54 g(26%)
35. Crustaceans, crab, blue, cooked, moist heat - Glycine
1.07 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.07 g 83.00(4%)0.00(0%)0.74(1%)17.88(32%)
Typical Serving Amount : 1.000 cup, flaked and pieces (or 118.00g):
1.26 g97.94 kcal(5%)0 g(0%)0.87 g(1%)21.1 g(38%)
Other Serving Size : 1.000 cup (not packed) (or 135.00g):
1.44 g112.05 kcal(6%)0 g(0%)1 g(2%)24.14 g(43%)
Other Serving Size : 1.000 oz (or 28.35g):
0.3 g23.53 kcal(1%)0 g(0%)0.21 g(0%)5.07 g(9%)
Other Serving Size : 3.000 oz (or 85.00g):
0.91 g70.55 kcal(4%)0 g(0%)0.63 g(1%)15.2 g(27%)
36. Fish, tuna, fresh, skipjack, raw - Glycine
1.06 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.06 g 103.00(5%)0.00(0%)1.01(2%)22.00(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.9 g87.55 kcal(4%)0 g(0%)0.86 g(1%)18.7 g(33%)
Other Serving Size : 0.500 fillet (or 198.00g):
2.1 g203.94 kcal(10%)0 g(0%)2 g(3%)43.56 g(78%)
37. Crustaceans, crayfish, mixed species, farmed, cooked, moist heat - Glycine
1.05 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.05 g 87.00(4%)0.00(0%)1.30(2%)17.52(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.89 g73.95 kcal(4%)0 g(0%)1.11 g(2%)14.89 g(27%)
38. Crustaceans, crab, dungeness, raw - Glycine
1.05 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.05 g 86.00(4%)0.74(1%)0.97(1%)17.41(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.89 g73.1 kcal(4%)0.63 g(0%)0.82 g(1%)14.8 g(26%)
Other Serving Size : 1.000 crab (or 163.00g):
1.71 g140.18 kcal(7%)1.21 g(1%)1.58 g(2%)28.38 g(51%)
39. Fish, tilapia, raw - Glycine
1.04 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.04 g 96.00(5%)0.00(0%)1.70(3%)20.08(36%)
Typical Serving Amount : 1.000 fillet (or 116.00g):
1.21 g111.36 kcal(6%)0 g(0%)1.97 g(3%)23.29 g(42%)
40. Fish, salmon, coho, wild, raw - Glycine
1.04 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.04 g 146.00(7%)0.00(0%)5.93(9%)21.62(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.88 g124.1 kcal(6%)0 g(0%)5.04 g(8%)18.38 g(33%)
Other Serving Size : 0.500 fillet (or 198.00g):
2.06 g289.08 kcal(14%)0 g(0%)11.74 g(18%)42.81 g(76%)
41. Mollusks, scallop, mixed species, raw - Glycine
1.03 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.03 g 69.00(3%)3.18(2%)0.49(1%)12.06(22%)
Typical Serving Amount : 1.000 unit 2 large or 5 small (or 30.00g):
0.31 g20.7 kcal(1%)0.95 g(1%)0.15 g(0%)3.62 g(6%)
Other Serving Size : 3.000 oz (or 85.00g):
0.88 g58.65 kcal(3%)2.7 g(2%)0.42 g(1%)10.25 g(18%)
42. Fish, salmon, coho, farmed, raw - Glycine
1.02 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.02 g 160.00(8%)0.00(0%)7.67(12%)21.27(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.87 g136 kcal(7%)0 g(0%)6.52 g(10%)18.08 g(32%)
Other Serving Size : 1.000 fillet (or 159.00g):
1.62 g254.4 kcal(13%)0 g(0%)12.2 g(19%)33.82 g(60%)
43. Mollusks, cuttlefish, mixed species, raw - Glycine
1.02 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.02 g 79.00(4%)0.82(1%)0.70(1%)16.24(29%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.87 g67.15 kcal(3%)0.7 g(1%)0.6 g(1%)13.8 g(25%)
44. Fish, shark, mixed species, raw - Glycine
1.01 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.01 g 130.00(7%)0.00(0%)4.51(7%)20.98(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.86 g110.5 kcal(6%)0 g(0%)3.83 g(6%)17.83 g(32%)
45. Crustaceans, crayfish, mixed species, wild, cooked, moist heat - Glycine
1.01 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.01 g 82.00(4%)0.00(0%)1.20(2%)16.77(30%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.86 g69.7 kcal(3%)0 g(0%)1.02 g(2%)14.25 g(25%)
46. Fish, trout, rainbow, farmed, raw - Glycine
1.00 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.00 g 141.00(7%)0.00(0%)6.18(10%)19.94(36%)
Typical Serving Amount : 1.000 fillet (or 79.00g):
0.79 g111.39 kcal(6%)0 g(0%)4.88 g(8%)15.75 g(28%)
Other Serving Size : 3.000 oz (or 85.00g):
0.85 g119.85 kcal(6%)0 g(0%)5.25 g(8%)16.95 g(30%)
47. Fish, halibut, Atlantic and Pacific, raw - Glycine
1.00 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.00 g 91.00(5%)0.00(0%)1.33(2%)18.56(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.85 g77.35 kcal(4%)0 g(0%)1.13 g(2%)15.78 g(28%)
Other Serving Size : 0.500 fillet (or 204.00g):
2.04 g185.64 kcal(9%)0 g(0%)2.71 g(4%)37.86 g(68%)
48. Fish, trout, mixed species, raw - Glycine
1.00 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1.00 g 148.00(7%)0.00(0%)6.61(10%)20.77(37%)
Typical Serving Amount : 1.000 fillet (or 79.00g):
0.79 g116.92 kcal(6%)0 g(0%)5.22 g(8%)16.41 g(29%)
Other Serving Size : 3.000 oz (or 85.00g):
0.85 g125.8 kcal(6%)0 g(0%)5.62 g(9%)17.65 g(32%)
49. Fish, milkfish, raw - Glycine
0.99 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.99 g 148.00(7%)0.00(0%)6.73(10%)20.53(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.84 g125.8 kcal(6%)0 g(0%)5.72 g(9%)17.45 g(31%)
50. Fish, anchovy, european, raw - Glycine
0.98 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.98 g 131.00(7%)0.00(0%)4.84(7%)20.35(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.83 g111.35 kcal(6%)0 g(0%)4.11 g(6%)17.3 g(31%)
51. Fish, snapper, mixed species, raw - Glycine
0.98 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.98 g 100.00(5%)0.00(0%)1.34(2%)20.51(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.83 g85 kcal(4%)0 g(0%)1.14 g(2%)17.43 g(31%)
Other Serving Size : 1.000 fillet (or 218.00g):
2.14 g218 kcal(11%)0 g(0%)2.92 g(4%)44.71 g(80%)
52. Fish, trout, rainbow, wild, raw - Glycine
0.98 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.98 g 119.00(6%)0.00(0%)3.46(5%)20.48(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.83 g101.15 kcal(5%)0 g(0%)2.94 g(5%)17.41 g(31%)
Other Serving Size : 1.000 fillet (or 159.00g):
1.56 g189.21 kcal(9%)0 g(0%)5.5 g(8%)32.56 g(58%)
53. Fish, mackerel, king, raw - Glycine
0.97 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.97 g 105.00(5%)0.00(0%)2.00(3%)20.28(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.82 g89.25 kcal(4%)0 g(0%)1.7 g(3%)17.24 g(31%)
Other Serving Size : 0.500 fillet (or 198.00g):
1.92 g207.9 kcal(10%)0 g(0%)3.96 g(6%)40.15 g(72%)
54. Mollusks, squid, mixed species, raw - Glycine
0.97 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.97 g 92.00(5%)3.08(2%)1.38(2%)15.58(28%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.27 g26.08 kcal(1%)0.87 g(1%)0.39 g(1%)4.42 g(8%)
Other Serving Size : 3.000 oz (or 85.00g):
0.82 g78.2 kcal(4%)2.62 g(2%)1.17 g(2%)13.24 g(24%)
55. Fish, salmon, chum, raw - Glycine
0.97 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.97 g 120.00(6%)0.00(0%)3.77(6%)20.14(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.82 g102 kcal(5%)0 g(0%)3.2 g(5%)17.12 g(31%)
Other Serving Size : 0.500 fillet (or 198.00g):
1.92 g237.6 kcal(12%)0 g(0%)7.46 g(11%)39.88 g(71%)
56. Fish, sheepshead, raw - Glycine
0.97 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.97 g 108.00(5%)0.00(0%)2.41(4%)20.21(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.82 g91.8 kcal(5%)0 g(0%)2.05 g(3%)17.18 g(31%)
Other Serving Size : 1.000 fillet (or 238.00g):
2.31 g257.04 kcal(13%)0 g(0%)5.74 g(9%)48.1 g(86%)
57. Fish, bluefish, raw - Glycine
0.96 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.96 g 124.00(6%)0.00(0%)4.24(7%)20.04(36%)
Typical Serving Amount : 1.000 fillet (or 150.00g):
1.44 g186 kcal(9%)0 g(0%)6.36 g(10%)30.06 g(54%)
Other Serving Size : 3.000 oz (or 85.00g):
0.82 g105.4 kcal(5%)0 g(0%)3.6 g(6%)17.03 g(30%)
58. Fish, mackerel, Pacific and jack, mixed species, raw - Glycine
0.96 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.96 g 158.00(8%)0.00(0%)7.89(12%)20.07(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.82 g134.3 kcal(7%)0 g(0%)6.71 g(10%)17.06 g(30%)
Other Serving Size : 1.000 fillet (or 225.00g):
2.16 g355.5 kcal(18%)0 g(0%)17.75 g(27%)45.16 g(81%)
59. Fish, salmon, chinook, raw - Glycine
0.96 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.96 g 179.00(9%)0.00(0%)10.43(16%)19.93(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.82 g152.15 kcal(8%)0 g(0%)8.87 g(14%)16.94 g(30%)
Other Serving Size : 0.500 fillet (or 198.00g):
1.9 g354.42 kcal(18%)0 g(0%)20.65 g(32%)39.46 g(70%)
60. Fish, salmon, Atlantic, farmed, raw - Glycine
0.96 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.96 g 208.00(10%)0.00(0%)13.42(21%)20.42(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.82 g176.8 kcal(9%)0 g(0%)11.41 g(18%)17.36 g(31%)
Other Serving Size : 0.500 fillet (or 198.00g):
1.9 g411.84 kcal(21%)0 g(0%)26.57 g(41%)40.43 g(72%)
61. Crustaceans, crayfish, mixed species, wild, raw - Glycine
0.96 g of Glycine per 100g
Nutritional Value = 18.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.96 g 77.00(4%)0.00(0%)0.95(1%)15.97(29%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.82 g65.45 kcal(3%)0 g(0%)0.81 g(1%)13.57 g(24%)
Other Serving Size : 8.000 crayfish (or 27.00g):
0.26 g20.79 kcal(1%)0 g(0%)0.26 g(0%)4.31 g(8%)
62. Fish, salmon, Atlantic, wild, raw - Glycine
0.95 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.95 g 142.00(7%)0.00(0%)6.34(10%)19.84(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.81 g120.7 kcal(6%)0 g(0%)5.39 g(8%)16.86 g(30%)
Other Serving Size : 0.500 fillet (or 198.00g):
1.88 g281.16 kcal(14%)0 g(0%)12.55 g(19%)39.28 g(70%)
63. Fish, swordfish, raw - Glycine
0.95 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.95 g 144.00(7%)0.00(0%)6.65(10%)19.66(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.81 g122.4 kcal(6%)0 g(0%)5.65 g(9%)16.71 g(30%)
Other Serving Size : 1.000 piece (4-1/2" x 2-1/8" x 7/8") (or 136.00g):
1.29 g195.84 kcal(10%)0 g(0%)9.04 g(14%)26.74 g(48%)
64. Fish, burbot, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 90.00(5%)0.00(0%)0.81(1%)19.31(34%)
Typical Serving Amount : 1.000 fillet (or 116.00g):
1.08 g104.4 kcal(5%)0 g(0%)0.94 g(1%)22.4 g(40%)
Other Serving Size : 3.000 oz (or 85.00g):
0.79 g76.5 kcal(4%)0 g(0%)0.69 g(1%)16.41 g(29%)
65. Fish, grouper, mixed species, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 92.00(5%)0.00(0%)1.02(2%)19.38(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.79 g78.2 kcal(4%)0 g(0%)0.87 g(1%)16.47 g(29%)
Other Serving Size : 1.000 fillet (or 259.00g):
2.41 g238.28 kcal(12%)0 g(0%)2.64 g(4%)50.19 g(90%)
66. Mollusks, octopus, common, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 19.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 82.00(4%)2.20(2%)1.04(2%)14.91(27%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.79 g69.7 kcal(3%)1.87 g(1%)0.88 g(1%)12.67 g(23%)
67. Fish, mackerel, spanish, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 139.00(7%)0.00(0%)6.30(10%)19.29(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.79 g118.15 kcal(6%)0 g(0%)5.36 g(8%)16.4 g(29%)
Other Serving Size : 1.000 fillet (or 187.00g):
1.74 g259.93 kcal(13%)0 g(0%)11.78 g(18%)36.07 g(64%)
68. Fish, mullet, striped, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 117.00(6%)0.00(0%)3.79(6%)19.35(35%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.26 g33.17 kcal(2%)0 g(0%)1.07 g(2%)5.49 g(10%)
Other Serving Size : 1.000 fillet (or 119.00g):
1.11 g139.23 kcal(7%)0 g(0%)4.51 g(7%)23.03 g(41%)
Other Serving Size : 3.000 oz (or 85.00g):
0.79 g99.45 kcal(5%)0 g(0%)3.22 g(5%)16.45 g(29%)
69. Fish, perch, mixed species, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 91.00(5%)0.00(0%)0.92(1%)19.39(35%)
Typical Serving Amount : 1.000 fillet (or 60.00g):
0.56 g54.6 kcal(3%)0 g(0%)0.55 g(1%)11.63 g(21%)
Other Serving Size : 3.000 oz (or 85.00g):
0.79 g77.35 kcal(4%)0 g(0%)0.78 g(1%)16.48 g(29%)
70. Fish, pollock, Atlantic, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 92.00(5%)0.00(0%)0.98(2%)19.44(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.79 g78.2 kcal(4%)0 g(0%)0.83 g(1%)16.52 g(30%)
Other Serving Size : 0.500 fillet (or 193.00g):
1.79 g177.56 kcal(9%)0 g(0%)1.89 g(3%)37.52 g(67%)
71. Fish, sunfish, pumpkin seed, raw - Glycine
0.93 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.93 g 89.00(4%)0.00(0%)0.70(1%)19.40(35%)
Typical Serving Amount : 1.000 fillet (or 48.00g):
0.45 g42.72 kcal(2%)0 g(0%)0.34 g(1%)9.31 g(17%)
Other Serving Size : 3.000 oz (or 85.00g):
0.79 g75.65 kcal(4%)0 g(0%)0.6 g(1%)16.49 g(29%)
72. Fish, pike, northern, raw - Glycine
0.92 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.92 g 88.00(4%)0.00(0%)0.69(1%)19.26(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.78 g74.8 kcal(4%)0 g(0%)0.59 g(1%)16.37 g(29%)
Other Serving Size : 0.500 fillet (or 198.00g):
1.82 g174.24 kcal(9%)0 g(0%)1.37 g(2%)38.13 g(68%)
73. Fish, pike, walleye, raw - Glycine
0.92 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.92 g 93.00(5%)0.00(0%)1.22(2%)19.14(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.78 g79.05 kcal(4%)0 g(0%)1.04 g(2%)16.27 g(29%)
Other Serving Size : 1.000 fillet (or 159.00g):
1.46 g147.87 kcal(7%)0 g(0%)1.94 g(3%)30.43 g(54%)
74. Fish, whitefish, mixed species, raw - Glycine
0.92 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.92 g 134.00(7%)0.00(0%)5.86(9%)19.09(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.78 g113.9 kcal(6%)0 g(0%)4.98 g(8%)16.23 g(29%)
Other Serving Size : 1.000 fillet (or 198.00g):
1.82 g265.32 kcal(13%)0 g(0%)11.6 g(18%)37.8 g(68%)
75. Fish, bass, fresh water, mixed species, raw - Glycine
0.91 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.91 g 114.00(6%)0.00(0%)3.69(6%)18.86(34%)
Typical Serving Amount : 1.000 fillet (or 79.00g):
0.72 g90.06 kcal(5%)0 g(0%)2.92 g(4%)14.9 g(27%)
Other Serving Size : 3.000 oz (or 85.00g):
0.77 g96.9 kcal(5%)0 g(0%)3.14 g(5%)16.03 g(29%)
76. Fish, cisco, raw - Glycine
0.91 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.91 g 98.00(5%)0.00(0%)1.91(3%)18.99(34%)
Typical Serving Amount : 1.000 fillet (or 79.00g):
0.72 g77.42 kcal(4%)0 g(0%)1.51 g(2%)15 g(27%)
Other Serving Size : 3.000 oz (or 85.00g):
0.77 g83.3 kcal(4%)0 g(0%)1.62 g(2%)16.14 g(29%)
77. Fish, cusk, raw - Glycine
0.91 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.91 g 87.00(4%)0.00(0%)0.69(1%)18.99(34%)
Typical Serving Amount : 1.000 fillet (or 122.00g):
1.11 g106.14 kcal(5%)0 g(0%)0.84 g(1%)23.17 g(41%)
Other Serving Size : 3.000 oz (or 85.00g):
0.77 g73.95 kcal(4%)0 g(0%)0.59 g(1%)16.14 g(29%)
78. Fish, haddock, raw - Glycine
0.91 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.91 g 74.00(4%)0.00(0%)0.45(1%)16.32(29%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.77 g62.9 kcal(3%)0 g(0%)0.38 g(1%)13.87 g(25%)
Other Serving Size : 1.000 fillet (or 193.00g):
1.76 g142.82 kcal(7%)0 g(0%)0.87 g(1%)31.5 g(56%)
79. Fish, ling, raw - Glycine
0.91 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.91 g 87.00(4%)0.00(0%)0.64(1%)18.99(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.77 g73.95 kcal(4%)0 g(0%)0.54 g(1%)16.14 g(29%)
Other Serving Size : 1.000 fillet (or 193.00g):
1.76 g167.91 kcal(8%)0 g(0%)1.24 g(2%)36.65 g(65%)
80. Fish, scup, raw - Glycine
0.91 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.91 g 105.00(5%)0.00(0%)2.73(4%)18.88(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.77 g89.25 kcal(4%)0 g(0%)2.32 g(4%)16.05 g(29%)
Other Serving Size : 1.000 oz, boneless (or 28.35g):
0.26 g29.77 kcal(1%)0 g(0%)0.77 g(1%)5.35 g(10%)
Other Serving Size : 1.000 fillet (or 64.00g):
0.58 g67.2 kcal(3%)0 g(0%)1.75 g(3%)12.08 g(22%)
Other Serving Size : 1.000 cup (or 166.00g):
1.51 g174.3 kcal(9%)0 g(0%)4.53 g(7%)31.34 g(56%)
81. Fish, mahimahi, raw - Glycine
0.89 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.89 g 85.00(4%)0.00(0%)0.70(1%)18.50(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.76 g72.25 kcal(4%)0 g(0%)0.6 g(1%)15.73 g(28%)
Other Serving Size : 1.000 fillet (or 204.00g):
1.82 g173.4 kcal(9%)0 g(0%)1.43 g(2%)37.74 g(67%)
82. Fish, eel, mixed species, raw - Glycine
0.89 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.89 g 184.00(9%)0.00(0%)11.66(18%)18.44(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.76 g156.4 kcal(8%)0 g(0%)9.91 g(15%)15.67 g(28%)
Other Serving Size : 1.000 fillet (or 204.00g):
1.82 g375.36 kcal(19%)0 g(0%)23.79 g(37%)37.62 g(67%)
83. Fish, mackerel, Atlantic, raw - Glycine
0.89 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.89 g 205.00(10%)0.00(0%)13.89(21%)18.60(33%)
Typical Serving Amount : 1.000 fillet (or 112.00g):
1 g229.6 kcal(11%)0 g(0%)15.56 g(24%)20.83 g(37%)
Other Serving Size : 3.000 oz (or 85.00g):
0.76 g174.25 kcal(9%)0 g(0%)11.81 g(18%)15.81 g(28%)
84. Fish, pompano, florida, raw - Glycine
0.89 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.89 g 164.00(8%)0.00(0%)9.47(15%)18.48(33%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.25 g46.49 kcal(2%)0 g(0%)2.68 g(4%)5.24 g(9%)
Other Serving Size : 1.000 fillet (or 112.00g):
1 g183.68 kcal(9%)0 g(0%)10.61 g(16%)20.7 g(37%)
Other Serving Size : 3.000 oz (or 85.00g):
0.76 g139.4 kcal(7%)0 g(0%)8.05 g(12%)15.71 g(28%)
85. Fish, sea bass, mixed species, raw - Glycine
0.89 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.89 g 97.00(5%)0.00(0%)2.00(3%)18.43(33%)
Typical Serving Amount : 1.000 fillet (or 129.00g):
1.15 g125.13 kcal(6%)0 g(0%)2.58 g(4%)23.77 g(42%)
Other Serving Size : 3.000 oz (or 85.00g):
0.76 g82.45 kcal(4%)0 g(0%)1.7 g(3%)15.67 g(28%)
86. Fish, spot, raw - Glycine
0.89 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.89 g 123.00(6%)0.00(0%)4.90(8%)18.51(33%)
Typical Serving Amount : 1.000 fillet (or 64.00g):
0.57 g78.72 kcal(4%)0 g(0%)3.14 g(5%)11.85 g(21%)
Other Serving Size : 3.000 oz (or 85.00g):
0.76 g104.55 kcal(5%)0 g(0%)4.17 g(6%)15.73 g(28%)
87. Crustaceans, crayfish, mixed species, farmed, raw - Glycine
0.89 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.89 g 72.00(4%)0.00(0%)0.97(1%)14.85(27%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.76 g61.2 kcal(3%)0 g(0%)0.82 g(1%)12.62 g(23%)
Other Serving Size : 8.000 crayfish (or 27.00g):
0.24 g19.44 kcal(1%)0 g(0%)0.26 g(0%)4.01 g(7%)
88. Fish, salmon, chinook, smoked - Glycine
0.88 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.88 g 117.00(6%)0.00(0%)4.32(7%)18.28(33%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.25 g33.17 kcal(2%)0 g(0%)1.22 g(2%)5.18 g(9%)
Other Serving Size : 3.000 oz (or 85.00g):
0.75 g99.45 kcal(5%)0 g(0%)3.67 g(6%)15.54 g(28%)
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g):
0.15 g19.89 kcal(1%)0 g(0%)0.73 g(1%)3.11 g(6%)
Other Serving Size : 1.000 cup, cooked (or 136.00g):
1.2 g159.12 kcal(8%)0 g(0%)5.88 g(9%)24.86 g(44%)
89. Fish, salmon, chinook, smoked, (lox), regular - Glycine
0.88 g of Glycine per 100g
Nutritional Value = 13.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.88 g 117.00(6%)0.00(0%)4.32(7%)18.28(33%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.25 g33.17 kcal(2%)0 g(0%)1.22 g(2%)5.18 g(9%)
Other Serving Size : 3.000 oz (or 85.00g):
0.75 g99.45 kcal(5%)0 g(0%)3.67 g(6%)15.54 g(28%)
90. Fish, whiting, mixed species, raw - Glycine
0.88 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.88 g 90.00(5%)0.00(0%)1.31(2%)18.31(33%)
Typical Serving Amount : 1.000 fillet (or 92.00g):
0.81 g82.8 kcal(4%)0 g(0%)1.21 g(2%)16.85 g(30%)
Other Serving Size : 3.000 oz (or 85.00g):
0.75 g76.5 kcal(4%)0 g(0%)1.11 g(2%)15.56 g(28%)
91. Fish, shark, mixed species, cooked, batter-dipped and fried - Glycine
0.87 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.87 g 228.00(11%)6.39(5%)13.82(21%)18.62(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.74 g193.8 kcal(10%)5.43 g(4%)11.75 g(18%)15.83 g(28%)
92. Fish, carp, raw - Glycine
0.86 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.86 g 127.00(6%)0.00(0%)5.60(9%)17.83(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.73 g107.95 kcal(5%)0 g(0%)4.76 g(7%)15.16 g(27%)
Other Serving Size : 1.000 fillet (or 218.00g):
1.87 g276.86 kcal(14%)0 g(0%)12.21 g(19%)38.87 g(69%)
93. Fish, cod, Atlantic, raw - Glycine
0.86 g of Glycine per 100g
Nutritional Value = 17.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.86 g 82.00(4%)0.00(0%)0.67(1%)17.81(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.73 g69.7 kcal(3%)0 g(0%)0.57 g(1%)15.14 g(27%)
Other Serving Size : 1.000 fillet (or 231.00g):
1.99 g189.42 kcal(9%)0 g(0%)1.55 g(2%)41.14 g(73%)
94. Fish, herring, Atlantic, raw - Glycine
0.86 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.86 g 158.00(8%)0.00(0%)9.04(14%)17.96(32%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
0.24 g44.79 kcal(2%)0 g(0%)2.56 g(4%)5.09 g(9%)
Other Serving Size : 1.000 fillet (or 184.00g):
1.58 g290.72 kcal(15%)0 g(0%)16.63 g(26%)33.05 g(59%)
Other Serving Size : 3.000 oz (or 85.00g):
0.73 g134.3 kcal(7%)0 g(0%)7.68 g(12%)15.27 g(27%)
95. Fish, rockfish, Pacific, mixed species, raw - Glycine
0.86 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.86 g 90.00(5%)0.00(0%)1.34(2%)18.36(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.73 g76.5 kcal(4%)0 g(0%)1.14 g(2%)15.61 g(28%)
Other Serving Size : 1.000 fillet (or 191.00g):
1.64 g171.9 kcal(9%)0 g(0%)2.56 g(4%)35.07 g(63%)
96. Fish, bass, striped, raw - Glycine
0.85 g of Glycine per 100g
Nutritional Value = 15.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.85 g 97.00(5%)0.00(0%)2.33(4%)17.73(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.72 g82.45 kcal(4%)0 g(0%)1.98 g(3%)15.07 g(27%)
Other Serving Size : 1.000 fillet (or 159.00g):
1.35 g154.23 kcal(8%)0 g(0%)3.7 g(6%)28.19 g(50%)
97. Fish, catfish, channel, cooked, breaded and fried - Glycine
0.85 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.85 g 229.00(11%)8.04(6%)13.33(21%)18.09(32%)
Typical Serving Amount : 1.000 fillet (or 87.00g):
0.74 g199.23 kcal(10%)6.99 g(5%)11.6 g(18%)15.74 g(28%)
Other Serving Size : 3.000 oz (or 85.00g):
0.72 g194.65 kcal(10%)6.83 g(5%)11.33 g(17%)15.38 g(27%)
98. Fish, croaker, Atlantic, raw - Glycine
0.85 g of Glycine per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.85 g 104.00(5%)0.00(0%)3.17(5%)17.78(32%)
Typical Serving Amount : 1.000 fillet (or 79.00g):
0.67 g82.16 kcal(4%)0 g(0%)2.5 g(4%)14.05 g(25%)
Other Serving Size : 3.000 oz (or 85.00g):
0.72 g88.4 kcal(4%)0 g(0%)2.69 g(4%)15.11 g(27%)
99. Fish, croaker, Atlantic, cooked, breaded and fried - Glycine
0.85 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.85 g 221.00(11%)7.54(6%)12.67(19%)18.20(33%)
Typical Serving Amount : 1.000 fillet (or 87.00g):
0.74 g192.27 kcal(10%)6.56 g(5%)11.02 g(17%)15.83 g(28%)
Other Serving Size : 3.000 oz (or 85.00g):
0.72 g187.85 kcal(9%)6.41 g(5%)10.77 g(17%)15.47 g(28%)
100. Fish, sablefish, smoked - Glycine
0.85 g of Glycine per 100g
Nutritional Value = 14.00 / 100    Food Category - Finfish and Shellfish Products
Glycine
(%RDA)		Energy
(%RDA)		Carbohydrate
(%RDA)		Total Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0.85 g 257.00(13%)0.00(0%)20.14(31%)17.65(32%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.24 g72.86 kcal(4%)0 g(0%)5.71 g(9%)5 g(9%)
Other Serving Size : 3.000 oz (or 85.00g):
0.72 g218.45 kcal(11%)0 g(0%)17.12 g(26%)15 g(27%)






glycine and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito



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