Finfish and Shellfish Products foods high in Fatty acids, total saturated

We have sorted our database of Finfish and Shellfish Products food nutrition items based on amount of Fatty acids, total saturated in 100 grams, to give a list of Finfish and Shellfish Products foods high in Fatty acids, total saturated.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Fatty acids, total saturated.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Fatty acids, total saturated.

Fatty acids, total saturated in 100 g next Fish, mackerel, salted 7 g Fish, herring, Pacific, cooked, dry heat 4 g Fish, sablefish, cooked, dry heat 4 g Fish, mackerel, Atlantic, cooked, dry heat 4 g Fish, pompano, florida, cooked, dry heat 4 g Fish, caviar, black and red, granular 4 g Fish, sablefish, smoked 4 g Fish, salmon, chinook, cooked, dry heat 3 g Fish, shark, mixed species, cooked, batter-dipped and fried 3 g Fish, butterfish, raw 3 g Fish, halibut, greenland, cooked, dry heat 3 g Fish, mackerel, Atlantic, raw 3 g Fish, salmon, chinook, raw 3 g Fish, shad, american, raw 3 g Fish, croaker, Atlantic, cooked, breaded and fried 3 g Fish, pompano, florida, raw 3 g Mollusks, oyster, eastern, cooked, breaded and fried 3 g Fish, catfish, channel, cooked, breaded and fried 3 g Fish, herring, Pacific, raw 3 g Fish, eel, mixed species, cooked, dry heat 3 g Fish, sablefish, raw 3 g Mollusks, scallop, mixed species, cooked, breaded and fried 2 g Fish, eel, mixed species, raw 2 g Fish, herring, Atlantic, pickled 2 g Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 2 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance