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Sodium calculator: Finfish and Shellfish ProductsFind food sorted by Sodium in 100 grams from Finfish and Shellfish Products category. Click on a Finfish and Shellfish Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Sodium in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Jellyfish, dried, salted | 9690 mg |
| Fish, cod, Atlantic, dried and salted | 7027 mg |
| Fish, mackerel, salted | 4450 mg |
| Fish, anchovy, european, canned in oil, drained solids | 3668 mg |
| Fish, salmon, chinook, smoked, (lox), regular | 2000 mg |
| Fish, caviar, black and red, granular | 1500 mg |
| Crustaceans, crab, alaska king, cooked, moist heat | 1072 mg |
| Fish, whitefish, mixed species, smoked | 1019 mg |
| Fish, herring, Atlantic, kippered | 918 mg |
| Fish, herring, Atlantic, pickled | 870 mg |
| Crustaceans, crab, alaska king, imitation, made from surimi | 841 mg |
| Crustaceans, crab, alaska king, raw | 836 mg |
| Mollusks, scallop, mixed species, imitation, made from surimi | 795 mg |
| Fish, salmon, chinook, smoked | 784 mg |
| Crustaceans, shrimp, mixed species, canned | 777 mg |
| Fish, haddock, smoked | 763 mg |
| Mollusks, cuttlefish, mixed species, cooked, moist heat | 744 mg |
| Fish, sturgeon, mixed species, smoked | 739 mg |
| Fish, sablefish, smoked | 737 mg |
| Crustaceans, shrimp, mixed species, imitation, made from surimi | 705 mg |
| Crustaceans, crab, queen, cooked, moist heat | 691 mg |
| Mollusks, abalone, mixed species, cooked, fried | 591 mg |
| Fish, salmon, pink, canned, solids with bone and liquid | 554 mg |
| Crustaceans, crab, queen, raw | 539 mg |
| Fish, gefiltefish, commercial, sweet recipe | 524 mg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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