Beef Products foods high in Cholesterol

We have sorted our database of Beef Products food nutrition items based on amount of Cholesterol in 100 grams, to give a list of Beef Products foods high in Cholesterol.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Cholesterol.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Cholesterol.

Cholesterol in 100 g next Beef, variety meats and by-products, brain, cooked, simmered 3100 mg Beef, variety meats and by-products, brain, raw 3010 mg Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg Beef, variety meats and by-products, kidneys, cooked, simmered 716 mg Beef, variety meats and by-products, kidneys, raw 411 mg Beef, variety meats and by-products, liver, cooked, braised 396 mg Beef, variety meats and by-products, liver, cooked, pan-fried 381 mg Beef, variety meats and by-products, spleen, cooked, braised 347 mg Beef, variety meats and by-products, thymus, cooked, braised 294 mg Beef, variety meats and by-products, lungs, cooked, braised 277 mg Beef, variety meats and by-products, liver, raw 275 mg Beef, variety meats and by-products, spleen, raw 263 mg Beef, variety meats and by-products, pancreas, cooked, braised 262 mg Beef, variety meats and by-products, lungs, raw 242 mg Beef, variety meats and by-products, thymus, raw 223 mg Beef, variety meats and by-products, heart, cooked, simmered 212 mg Beef, variety meats and by-products, mechanically separated beef, raw 209 mg Beef, variety meats and by-products, pancreas, raw 205 mg Beef, variety meats and by-products, tripe, cooked, simmered 157 mg Beef, variety meats and by-products, tongue, cooked, simmered 132 mg Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 126 mg Beef, variety meats and by-products, heart, raw 124 mg Beef, variety meats and by-products, tripe, raw 122 mg Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, braised 122 mg Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 119 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance