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Vitamin K calculator: Beef ProductsFind food sorted by Vitamin K in 100 grams from Beef Products category. Click on a Beef Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Vitamin K in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | 17 mcg |
| Beef, variety meats and by-products, suet, raw | 3 mcg |
| Beef, variety meats and by-products, liver, cooked, pan-fried | 3 mcg |
| Beef, ground, 70% lean / 30% fat, patty, cooked, broiled | 3 mcg |
| Beef, retail cuts, separable fat, cooked | 3 mcg |
| Beef, variety meats and by-products, liver, cooked, braised | 3 mcg |
| Beef, retail cuts, separable fat, raw | 3 mcg |
| Beef, variety meats and by-products, liver, raw | 3 mcg |
| Beef, ground, 70% lean / 30% fat, crumbles, cooked, pan-browned | 3 mcg |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | 2 mcg |
| Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | 2 mcg |
| Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | 2 mcg |
| Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked | 2 mcg |
| Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | 2 mcg |
| Beef, ground, 70% lean / 30% fat, raw | 2 mcg |
| Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | 2 mcg |
| Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | 2 mcg |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 2 mcg |
| Beef, ground, 75% lean meat / 25% fat, raw | 2 mcg |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled | 2 mcg |
| Beef, ground, 70% lean / 30% fat, patty cooked, pan-broiled | 2 mcg |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 2 mcg |
| Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | 2 mcg |
| Beef, top sirloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, pan-fried | 2 mcg |
| Beef, cured, breakfast strips, cooked | 2 mcg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.
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