Beef Products foods high in Niacin

We have sorted our database of Beef Products food nutrition items based on amount of Niacin in 100 grams, to give a list of Beef Products foods high in Niacin.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Niacin.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Niacin.

Niacin in 100 g next Beef, variety meats and by-products, liver, cooked, pan-fried 17 mg Beef, variety meats and by-products, liver, cooked, braised 17 mg Beef, variety meats and by-products, liver, raw 13 mg Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled 9 mg Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 9 mg Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled 8 mg Beef, variety meats and by-products, spleen, raw 8 mg Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, grilled 8 mg Beef, tenderloin, separable lean only, trimmed to 0" fat, select, cooked, broiled 8 mg Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 8 mg Beef, variety meats and by-products, kidneys, raw 8 mg Beef, tenderloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled 8 mg Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 8 mg Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 8 mg Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 8 mg Beef, short loin, top loin, separable lean only, trimmed to 0" fat, select, cooked, broiled 8 mg Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled 8 mg Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 8 mg Beef, short loin, top loin, separable lean only, trimmed to 0" fat, choice, cooked, broiled 8 mg Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled 8 mg Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 8 mg Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 8 mg Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled 8 mg Beef, short loin, top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 8 mg Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 8 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance