Beef Products foods high in Vitamin E

We have sorted our database of Beef Products food nutrition items based on amount of Vitamin E in 100 grams, to give a list of Beef Products foods high in Vitamin E.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Vitamin E.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Vitamin E.

Vitamin E in 100 g next Beef, variety meats and by-products, brain, cooked, simmered 1 mg Beef, variety meats and by-products, suet, raw 1 mg Beef, ground, 70% lean / 30% fat, loaf, cooked, baked 0 mg Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 0 mg Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean only, trimmed to 0" fat, select, cooked, grilled 0 mg Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, raw 0 mg Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 0 mg Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw 0 mg Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0 mg Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 0 mg Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0 mg Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0 mg Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 0 mg Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, raw 0 mg Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 0 mg Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0 mg Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw 0 mg Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw 0 mg Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw 0 mg Beef, chuck, shoulder clod, top blade, steak, separable lean only, trimmed to 0" fat, choice, raw 0 mg Beef, round, knuckle, tip side, steak, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked 0 mg Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0 mg Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 0 mg Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, steak, raw 0 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance