Beef Products foods high in Sodium

We have sorted our database of Beef Products food nutrition items based on amount of Sodium in 100 grams, to give a list of Beef Products foods high in Sodium.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Sodium.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Sodium.

Sodium in 100 g next Beef, cured, breakfast strips, cooked 2253 mg Beef, cured, corned beef, brisket, raw 1217 mg Beef, cured, corned beef, brisket, cooked 1134 mg Beef, cured, breakfast strips, raw or unheated 955 mg Beef, variety meats and by-products, lungs, raw 198 mg Beef, variety meats and by-products, kidneys, raw 182 mg Beef, variety meats and by-products, brain, cooked, pan-fried 158 mg Beef, variety meats and by-products, brain, raw 126 mg Beef, variety meats and by-products, thymus, cooked, braised 116 mg Beef, variety meats and by-products, brain, cooked, simmered 108 mg Beef, variety meats and by-products, lungs, cooked, braised 101 mg Beef, variety meats and by-products, heart, raw 98 mg Beef, variety meats and by-products, tripe, raw 97 mg Beef, ground, 70% lean / 30% fat, crumbles, cooked, pan-browned 96 mg Beef, variety meats and by-products, thymus, raw 96 mg USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked 95 mg Beef, variety meats and by-products, kidneys, cooked, simmered 94 mg Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 94 mg Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 93 mg Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 92 mg Beef, ground, 70% lean / 30% fat, patty cooked, pan-broiled 92 mg Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 91 mg Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 89 mg Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 87 mg Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 87 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance