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Vitamin K calculator: Nut and Seed Products

Find food sorted by Vitamin K in 100 grams from Nut and Seed Products category. Click on a Nut and Seed Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Vitamin K in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Vitamin K in 100 g

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Nuts, pine nuts, dried53 mcg
Seeds, pumpkin and squash seed kernels, dried51 mcg
Seeds, pumpkin and squash seed kernels, roasted, with salt added47 mcg
Seeds, pumpkin and squash seed kernels, roasted, without salt47 mcg
Nuts, cashew nuts, oil roasted, without salt added34 mcg
Nuts, cashew nuts, dry roasted, without salt added34 mcg
Nuts, cashew butter, plain, with salt added34 mcg
Nuts, cashew nuts, oil roasted, with salt added34 mcg
Nuts, cashew nuts, dry roasted, with salt added34 mcg
Nuts, cashew nuts, raw34 mcg
Nuts, mixed nuts, without peanuts, oil roasted, with salt added17 mcg
Nuts, hazelnuts or filberts14 mcg
Nuts, pistachio nuts, dry roasted, without salt added13 mcg
Nuts, pistachio nuts, dry roasted, with salt added13 mcg
Nuts, mixed nuts, oil roasted, with peanuts, with salt added12 mcg
Nuts, mixed nuts, dry roasted, with peanuts, with salt added12 mcg
Nuts, chestnuts, european, roasted7 mcg
Seeds, flaxseed4 mcg
Seeds, sunflower seed kernels, oil roasted, without salt3 mcg
Nuts, pecans3 mcg
Seeds, sunflower seed kernels, oil roasted, with salt added3 mcg
Seeds, sunflower seed kernels, dry roasted, with salt added2 mcg
Nuts, walnuts, english2 mcg
Seeds, sunflower seed kernels, dry roasted, without salt2 mcg
Nuts, walnuts, black, dried2 mcg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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