We have sorted our database of Vegetables and Vegetable Products food nutrition items based on amount of Vitamin B12 in 100 grams, to give a list of Vegetables and Vegetable Products foods high in Vitamin B12.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Vitamin B12.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Vitamin B12.

 

Vitamin B12 in 100 g

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Eggplant, pickled0 mcg
Mushrooms, canned, drained solids0 mcg
Tomatoes, crushed, canned0 mcg
Yeast extract spread0 mcg
Mustard greens, frozen, unprepared0 mcg
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt0 mcg
Okra, frozen, unprepared0 mcg
Lima beans, immature seeds, cooked, boiled, drained, with salt0 mcg
Onions, frozen, whole, unprepared0 mcg
Beans, snap, yellow, raw0 mcg
Parsnips, raw0 mcg
Beans, snap, yellow, frozen, all styles, unprepared0 mcg
Peas, green, canned, regular pack, solids and liquids0 mcg
Broadbeans, immature seeds, cooked, boiled, drained, with salt0 mcg
Peas and carrots, frozen, unprepared0 mcg
Brussels sprouts, frozen, cooked, boiled, drained, with salt0 mcg
Peppers, sweet, green, canned, solids and liquids0 mcg
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt0 mcg
Pokeberry shoots, (poke), cooked, boiled, drained, without salt0 mcg
Cauliflower, frozen, cooked, boiled, drained, with salt0 mcg
Potatoes, raw, skin0 mcg
Corn, sweet, yellow, cooked, boiled, drained, with salt0 mcg
Potatoes, hashed brown, home-prepared0 mcg
Cowpeas, young pods with seeds, cooked, boiled, drained, with salt0 mcg
Potatoes, mashed, dehydrated, granules without milk, dry form0 mcg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance


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