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Vitamin A calculator: Vegetables and Vegetable ProductsFind food sorted by Vitamin A in 100 grams from Vegetables and Vegetable Products category. Click on a Vegetables and Vegetable Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Vitamin A in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Carrot, dehydrated | 5416 mcg |
| Peppers, sweet, red, freeze-dried | 3863 mcg |
| Chives, freeze-dried | 3415 mcg |
| Shallots, freeze-dried | 2805 mcg |
| Peppers, pasilla, dried | 1788 mcg |
| Grape leaves, raw | 1376 mcg |
| Peppers, hot chile, sun-dried | 1324 mcg |
| Sweet potato, frozen, cooked, baked, without salt | 1043 mcg |
| Pepper, ancho, dried | 1022 mcg |
| Sweet potato, cooked, baked in skin, with salt | 961 mcg |
| Sweet potato, cooked, baked in skin, without salt | 961 mcg |
| Carrot juice, canned | 956 mcg |
| Tomato powder | 862 mcg |
| Carrots, cooked, boiled, drained, without salt | 860 mcg |
| Carrots, frozen, cooked, boiled, drained, with salt | 846 mcg |
| Carrots, cooked, boiled, drained, with salt | 845 mcg |
| Carrots, raw | 841 mcg |
| Carrots, frozen, cooked, boiled, drained, without salt | 831 mcg |
| Sweet potato, frozen, cooked, baked, with salt | 821 mcg |
| Broccoli, leaves, raw | 800 mcg |
| Sweet potato, cooked, boiled, without skin, with salt | 787 mcg |
| Sweet potato, cooked, boiled, without skin | 787 mcg |
| Pumpkin, canned, with salt | 778 mcg |
| Pumpkin, canned, without salt | 778 mcg |
| Kale, raw | 769 mcg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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