Vegetables and Vegetable Products foods high in Sodium

We have sorted our database of Vegetables and Vegetable Products food nutrition items based on amount of Sodium in 100 grams, to give a list of Vegetables and Vegetable Products foods high in Sodium.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Sodium.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Sodium.

Sodium in 100 g next Yeast extract spread 3600 mg Grape leaves, canned 2853 mg Potatoes, au gratin, dry mix, unprepared 2095 mg Tomatoes, sun-dried 2095 mg Eggplant, pickled 1674 mg Peppers, jalapeno, canned, solids and liquids 1671 mg Potatoes, scalloped, dry mix, unprepared 1578 mg Celery flakes, dried 1435 mg Peppers, sweet, red, canned, solids and liquids 1369 mg Peppers, sweet, green, canned, solids and liquids 1369 mg Pickles, cucumber, dill 1282 mg Pickle, cucumber, sour 1208 mg Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids 1173 mg Peppers, hot chili, red, canned, excluding seeds, solids and liquids 1173 mg Catsup 1114 mg Pickle relish, hamburger 1096 mg Pickle relish, hot dog 1091 mg Seaweed, spirulina, dried 1048 mg Pickle, cucumber, sweet 939 mg Seaweed, wakame, raw 872 mg Pickle relish, sweet 811 mg Tomato products, canned, paste, with salt added 790 mg Radishes, hawaiian style, pickled 789 mg Potato pancakes 764 mg Cabbage, mustard, salted 717 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance