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Calcium, Ca calculator: Vegetables and Vegetable Products

Find food sorted by Calcium, Ca in 100 grams from Vegetables and Vegetable Products category. Click on a Vegetables and Vegetable Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Calcium, Ca in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Calcium, Ca in 100 g

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Chives, freeze-dried813 mg
Radishes, oriental, dried629 mg
Seaweed, agar, dried625 mg
Celery flakes, dried587 mg
Fireweed, leaves, raw429 mg
Grape leaves, raw363 mg
Leeks, (bulb and lower-leaf portion), freeze-dried360 mg
Potatoes, au gratin, dry mix, unprepared311 mg
Lambsquarters, raw309 mg
Grape leaves, canned289 mg
Kanpyo, (dried gourd strips)280 mg
Epazote, raw275 mg
Lambs quarters, cooked, boiled, drained, with salt258 mg
Lambsquarters, cooked, boiled, drained, without salt258 mg
Onions, dehydrated flakes257 mg
Winged bean leaves, raw224 mg
Amaranth leaves, raw215 mg
Carrot, dehydrated212 mg
Jute, potherb, cooked, boiled, drained, without salt211 mg
Jute, potherb, cooked, boiled, drained, with salt211 mg
Collards, frozen, chopped, cooked, boiled, drained, with salt210 mg
Mustard spinach, (tendergreen), raw210 mg
Collards, frozen, chopped, cooked, boiled, drained, without salt210 mg
Amaranth leaves, cooked, boiled, drained, with salt209 mg
Amaranth leaves, cooked, boiled, drained, without salt209 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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