Vegetables and Vegetable Products foods high in Calories

We have sorted our database of Vegetables and Vegetable Products food nutrition items based on amount of Calories in 100 grams, to give a list of Vegetables and Vegetable Products foods high in Calories.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Calories.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Calories.

Calories in 100 g next Onion rings, breaded, par fried, frozen, prepared, heated in oven 407 kcal Potatoes, mashed, dehydrated, granules without milk, dry form 372 kcal Potatoes, scalloped, dry mix, unprepared 358 kcal Potatoes, mashed, dehydrated, granules with milk, dry form 358 kcal Potato flour 357 kcal Potatoes, mashed, dehydrated, flakes without milk, dry form 354 kcal Onions, dehydrated flakes 349 kcal Shallots, freeze-dried 348 kcal Peppers, pasilla, dried 345 kcal Carrot, dehydrated 341 kcal Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt 333 kcal Peppers, hot chile, sun-dried 324 kcal Leeks, (bulb and lower-leaf portion), freeze-dried 321 kcal Celery flakes, dried 319 kcal Peppers, sweet, red, freeze-dried 314 kcal Peppers, sweet, green, freeze-dried 314 kcal Potatoes, au gratin, dry mix, unprepared 314 kcal Chives, freeze-dried 311 kcal Seaweed, agar, dried 306 kcal Tomato powder 302 kcal Jew's ear, (pepeao), dried 298 kcal Mushrooms, shiitake, dried 296 kcal Seaweed, spirulina, dried 290 kcal Fungi, Cloud ears, dried 284 kcal Pepper, ancho, dried 281 kcal

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance